I cannot wait to make this!

Please read my disclosure policy. Add the curry powder, nutmeg, salt, pepper, chicken broth, tomatoes, and lime juice. Thanks for the great recipe. ★☆ Bring to a boil; reduce heat, cover, and simmer for 45 to 60 minutes. Can you do it in the crock pot? I didn’t have garam masala, so I added a little cinnamon, I doubled the curry powder, and I only had 4c of chicken stock instead of 5c- still turned out great. This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. I’ve been making a variation of this chicken soup recipe for as long as I can remember. Required fields are marked *, Rate this recipe You should follow the advice of your health-care provider. 1 to 1 1/4 pounds boneless chicken breast or tenders, 1/2 cup green bell pepper (finely chopped), 1 large Granny Smith apple (peeled, cored, and diced), 1 to 2 tablespoons long-grain rice, optional.

DIRECTIONS. Gluten-free option: Instead of using the flour as a roux, feel free to make a cornstarch slurry with equal parts chicken stock (or milk) and cornstarch, and add it to the simmering soup …

Add the chicken broth, cauliflower and potato and bring to a boil. In a large saucepan, melt the butter over medium heat. This delicious chicken soup has ​the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables. But to spice things up a bit, I have added some warming Indian curry flavors to our broth. And in place of cream, I’ve used a can of coconut milk to add a delicious hint of sweetness, which tastes amazing with the curry seasonings and has the added bonus of making this creamy soup dairy-free.

Stir in the chicken and chickpeas and cook until heated through, about 2 minutes. This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables.

Perfect combination of flavors. I did add 1.5x the curry powder and garam masala that you called for, but this soup is so delicious and comforting! Heat oil in a fry pan over medium heat. It’s a spin on my classic chicken pot pie soup recipe, made with a simple base of chicken and veggies, simmered together in a comforting creamy broth. The whole things comes together in just a little over a half hour, and can easily be made gluten-free if you would like.

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Bring to a boil, then reduce heat to simmer. L.P. Stir. Not only was it a simple recipe to follow, the soup has to be one of the most delicious that I’ve made.

The whole family loved it, I added some cauliflower rice and even cheated and used canned chicken:) still turned out great.

), The Spruce Eats uses cookies to provide you with a great user experience and for our, Top 23 Quick and Easy Chicken Casserole Recipes, Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. “A hug in a mug” dinner for sure.

Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper. Adding warming spices to … cook, stirring, until onion is tender, about 6 to 8 minutes. This was pretty good! Want to customize this soup to your liking? ever.” It’s amazing! Add chicken or vegetable broth, coconut milk and bring to a boil. I will definitely make this again! My favorite thing in life is time spent around the table. Just made this.

Add the scallion whites, bell pepper and curry powder and cook, stirring, until tender, about 3 minutes. For all of my soup-loving kindred spirits out there, I have a new recipe today that I think you are going to love. I was worried it was going to be too strong but it turned out perfect." "My husband loved it and it was easy to make. — H.H. Loved this! Stir in the chicken … soup. Gluten-free option: Instead of using the flour as a roux, feel free to make a cornstarch slurry with equal parts chicken stock (or milk) and cornstarch, and add it to the simmering soup until it reaches your desired level of thickness. And the result is the most comforting bowl of chicken soup that is the perfect way to warm up this winter. I used nutmeg, not mace. Great recipe, though and it is now a staple at my house!"

Chicken Curry Soup Simply Delicious chicken breasts, carrots, yoghurt, garlic cloves, paprika, pepper and 16 more Creamy Chicken Curry Soup Mouths of Mums green apple, sweet potato, rice, celery, fresh coriander, natural yoghurt and 8 more Vegetarian/vegan option: Use vegetable stock and beans (such as chickpeas or white beans) in place of the chicken.

Add the garlic and cook for 1 minute longer.

garlic, coconut oil, boneless, skinless chicken breasts, full fat coconut milk and 9 more. Melt coconut oil in a large soup pot over medium heat. Vegetarian/vegan option: Use vegetable stock and beans (such as chickpeas or white beans) in place of the chicken. ★☆ sea salt and freshly-cracked black pepper, to taste.

Stir in the yogurt just before serving. I made this tonight and my husband’s exact words were “best.

It is my new go to soup! (Nutrition information is calculated using an ingredient database and should be considered an estimate. ★☆ Add the turmeric, cumin, sea salt and pepper and curry paste.

And 2 cans of coconut milk very good. :). Lower the heat, partially cover and simmer until the vegetables are tender, 10 to 12 minutes. Add chicken and curry powder and cook, stirring constantly, until fragrant, about 3 minutes. Add the chicken broth, cauliflower and potato and bring to a boil. It came out tasting somewhat bland/watery by using the suggested measurements for all the spices. "I love this soup, but for my taste, I added two key ingredients - a can of coconut milk and fresh corn cut straight from the cob - I cut the fresh sweet corn off the cob then scrape the cob with the knife to get the juices (I use three ears of corn). Add 3 strips of cooked diced or crumbled bacon to the soup.

Note: We've provided special diet and nutritional information for educational purposes. It’s made it on to our “regular recipe list”, Good recipe I used red peppers potatoes onions and mushrooms at the very end Melt the butter in a large saucepan over medium-low heat. Thanks for sharing! Per serving: 370 calories (160 from fat), 18g total fat, 14g saturated fat, 65mg cholesterol, 870mg sodium, 21g carbohydrates (6g dietary fiber, 5g sugar), 35g protein. It was fantastic. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies.

Add in chicken breasts and then vegetables.

I did not put any celery or green pepper. But remember - we're cooks, not doctors! (I would recommend 3-4 tablespoons or cornstarch.

Feel free to: Looking for more stellar chicken soup recipes? Add the rice about 20 minutes before done, if using.

Add the turmeric, cumin, sea salt and pepper and curry paste.

The soup is similar to a Mulligatawny soup.

This was phenomenal!

Add a few tablespoons of fresh chopped cilantro to the soup just before serving, or garnish servings with fresh chopped cilantro.

This chicken curry soup is going to become a family favorite in no-time. I finished it with a squeeze of lime juice/zest which brightened it up a bit but it is delicious either way. Get easy-to-follow, delicious recipes delivered right to your inbox. Your email address will not be published.