Cool junnu completely or place it in the refrigerator for a while to cool quickly. Is there a reason why?
Junnu or kharvas is a traditional pudding made with cow’s colostrum milk.
Hi. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
By clicking 'Join' you are agreeing to our Privacy Policy. You have mentioned about making junnu / kharwas without the colostrum milk. It is a kind of milk sweet prepared specially in Telugu land..It is prepared from a cow’s colostrum milk that is its first secration from the mammary glands after giving birth to a calf. On the subsequent days, the milk is used to make junnu as it is without diluting. When the water begins to bubble, put on the flame to medium.
I too posted the same recipe yesterday only mine is from the packet.I love the way you have presented. Thank you so much for the comment.
This is the best indication to know if the pudding is correctly cooked. My aim is to help you cook great Indian food with my time-tested recipes. Comment document.getElementById("comment").setAttribute( "id", "ac606b57d945d2891cdb2ec85cbd4ecf" );document.getElementById("abdd5e4498").setAttribute( "id", "comment" ); Hi Swasthi give details of brands/ manufacturer/ price etc, i didnt use any powder, it was made using fresh colostrum milk.
It is usually labelled as kharvas powder and is available in the US as well.
Not all yield the same quality of colostrum Vahchef with Indian food videos inspires home cooks with new recipes every day.
It has a very unique and heavenly taste and is traditionally made from Junnu pallu (lactating milk). Usually it is prepared by the first 3 days milk from the cows who gave birth to calves , which is nothing but cow’s colostrum.It is rich in nutrients and has Immunity power.
It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. What went wrong ? Pl. In fact even regular milk is excessively pasteurized losing the taste of real milk. Those days people used to keep water buffaloes and cows in residential areas. I have also heard that colostrum powder is available in India which can be used to make Junnu.
They have a pastry shell with a le... An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas... Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati... Junnu is well known favorite Andhra sweet which is prepared from the first day milk of cattle usually the cow or buffalo and one can’t stop their hands from helping a second serve of junnu (milk pudding) as it’s very difficult to get the sweet. Yes Junnu made with buffalo milk is extremely tasty. (use only if using first days milk, otherwise replace with colostrum milk).
After 25 minutes, you can open the lid of the steamer and check if the pudding is done.
Hi Neal, , Hi is it possible to make Kharvas with frozen colostrum cow milk? Add water to a steamer or pressure cooker or idli cooker as you would do to steam idlis.
If it is only first or second days colostrum you should dilute.
Junnu can also be made without using junnu paalu or milk, will share that recipe sometime. If it is cooked well, you can find some jaggery water over the pudding and the milk all set well. May you please share the recipe. Hi, this was my second time making Kharvas using fresh colostrum milk- I only added a little milk to the colostrum & steamed it- but each time, the pudding consistency was there, but it’s full of holes/bubbles.
Yes we too love it so much. How to set it.
Steaming the milk on a very high flame will seep the water into the milk bowl and the milk can spill to the steamer. Junnu (జున్ను,चीईक,બારી) is a simple elegant dessert, a delicacy in Andhra Pradesh.
It has a very unique and heavenly taste and is traditionally made from Junnu pallu (lactating milk).
Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Who knows, it could be even synthetic product?
Read more.. Mix curd and sugar well in a bowl.
Any tip.
the calf.
So control the flame well at this stage. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. Here's what it means. You have to refrigerate it and use up within 2 days. Place the milk bowl in the steamer and steam for about 25 to 40 minutes. It may not taste the same but should be good. Colostrum is sold as a supplement for human consumption. To get a consistency as seen in second photo, we diluted in the ration of 1:6 since it was the first days milk.
If you find no jaggery water over the junnu or kharva, close the lid and steam for some more time also check if more water is needed in your steamer.
The content is copyrighted to SWASTHI'S and may not be reproduced in any form. © 2012 - 2020 - Swasthi's Recipes. Great minds Swasthi! Mixed together and steamed with the flavoring ingredients. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. It is just 1 beaten egg, 1 condensed milk tin and 2 cups milk. Place a plate that comes with the steamer. Usually it sets. Place this bowl in the pressure cooker with little water and steam cook on low flame for 30-40 minutes. This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad... A lemon tart is a dessert dish, a variation of a tart.
There is noway colostrum is sold to the public in this country. Yes I checked on Amazon but it is not available there.
I had tasted ginnu when I was a kid but somehow that taste had made a mark in my mind n today when I tried making ginnu(thanks to my sweet friend who sent me the milk)it just reminded of same taste.
But this time it’s not setting.
Otherwise it may not set at all. I do not know the safety if used over that period.
Please check captcha to confirm subscription. Thanks for the visit.That’s nice to know i will visit your post soon. Did you check for junnu powder on amazon? milk. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. Hello Archana,
this reminds my childhood days !
Anyway thanks for the tip. My mom’s freezes them and makes for us whenever we visit them, Can you share the recipe using colostrum milk powder. Repeat checking. Hi Manjula, The pudding consistency or its texture depends on the ratio of colostrum milk : normal milk.
You can give it a try.
Growing up our family used to have a water buffalo in our back yard. You are welcome! Glad you like the recipes.
But should not be consumed raw unless it is pasteurized or boiled well.
You can check this link for Sweets recipes, For best results follow the step-by-step photos above the recipe card.
Mix jaggery, whole milk and colostrum milk in a large bowl.
Junnu is well known favorite Andhra sweet which is prepared from the first day milk of cattle usually the cow or buffalo and one can’t stop their hands from helping a second serve of junnu (milk pudding) as it’s very difficult to get the sweet. Well one of these days I will take a drive up to local dairy farms and find out if they would give me some colostrum.
Very thick, firm and tastes great.
“Junnu” made with water buffalo colostrum is simply fabulous. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes.
Cooked in idli cooker for 1 hr.
Hi Suhasini She usually stocks up this milk in the freezer whenever it is sent by friends and relatives owning cows in their farms. But I am somewhat skeptical about the authenticity of those products. To make junnu or kharvas, on the first day, this milk is mixed with regular whole milk, jaggery, cardamom powder and pepper.
If you use a bowl that is not deep enough the milk might spill over from the bowl while steaming.
This milk is known as junnu paalu in Telugu.It is believed that this milk is full of nutrients and colostrum which builds immunity in humans as well. Also add condensed milk to the curd mixture and mix well. i have only heard that powder is available, iam yet to try. If you happen to use the milk from second day on wards, no dilution should be done otherwise the pudding may not set. Hi Yogini, Then it is steam cooked until it firms up and becomes a pudding. This milk is known as junnu paalu in Telugu.It is believed that this milk is full of nutrients and colostrum which builds immunity in humans as well. It is your choice whether to use pepper or not to. Even though, United States is one of the top dairy producer, colostrum is never sold here. Thanks again! Swasthi, this is one item I terribly miss from India! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home.
The texture and consistency of the pudding depends on the feed given to the cattle. For now, I just have to look at the pictures of Junnu in your recipe!!!
But when I tried colostrum powder instead of kharvas, they have some brands available.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
* Percent Daily Values are based on a 2000 calorie diet.
• Cardamom (elaichi) powder - 1/2 tea spoon.
We usually add regular milk only if using first day colostrum milk. Cut to desired size pieces.