Call it the resolution fever or just going with the flow with so many people getting into the diet mode at the beginning of the year, I am deciding to eat/drink more soup . Cut into 1/8 inch thick semi circles.
Home / All Recipes / Chinese / Sup Tahu dan Oyong - Tofu and Chinese Okra Soup, Last updated: Mar 24, 2014 — Published: Mar 24, 2014 — By: Anita — Leave a Comment, Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes because you are so darn hungry and you want to cook something fast while the rice is slowly cooking away in the rice cooker. Chinese Okra Egg-Drop Soup, 丝瓜蛋花汤 Of all the names I have used to introduce loofah/luffa - a type of melon/gourd , I did not mention anything about Chinese Okra . Add in Chinese Okra, mix well, then add some water/broth and allow the entire mixture to come to a slight simmer. Turn off heat, add the thinly sliced scallions and stir. Add garlic and fry for a minute. In a soup pot, add a little oil, add in garlic and ginger and fry till fragrant. Add in tomato and fry … Serve immediately. Heat oil in a soup pot and sauté garlic until slightly golden brown and fragrant. In India most of the recipes with ridge gourd call for cooking it till most/all of the water is evaporated.
U heard about this soup a long long time ago when I was shopping for Chinese Okra or as it is called in India Ridge gourd. Add the broth/ water salt and pepper and simmer for 15 minutes. Simmer until okra is soft and chicken is heated through, stirring occasionally, 8 to 10 minutes. Salt and white pepper to taste. Add ridge gourd or chinese okra and fry for about 10 minutes until they lose their raw color. Add Chinese okra and tofu and bring to a boil. Reduce heat to medium-low and stir in shredded chicken. Anyway I made this brothy soup and yum yum even my kids loves it, In a pan heat the oil or butter and fry the onions till translucent.
Add chicken stock and bring to a boil. It is always good to still eat properly even when one is pressed for time, don’t you think? Read about Daily Cooking Quest. Chinese okra soup Call it the resolution fever or just going with the flow with so many people getting into the diet mode at the beginning of the year, I am deciding to eat/drink more soup . Turn off heat, add the thinly sliced scallions and stir.
Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper.
â¥, Your email address will not be published. Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper. Simmer at low heat till Chinese Okra turned tender soft and is cooked. I share the dishes which I make and really enjoy eating and serving. Subscribe to my mailing list to receive FREE email updates on the latest recipes.
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