www.mexican-authentic-recipes.com/pescado-ceviche_camaron.html I too would change for red onions instead of yellow. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked. Im hungry now! Cant wait to try it with the Tabasco though…. Es una receta de ceviche o cebiche muy fácil y sencilla, pero deliciosa porque realza el sabor natural de los ingredientes. Yes, especially at the beaches in Ecuador you will find ceviche carts everywhere. Tiempo de cocción 3 … Add the ketchup, lime juice, onion, cilantro or parsley, Tabasco sauce, olive oil, garlic, salt and pepper to taste. Look forward to trying some of your other recipes. Pruebe y ajuste la sal si es necesario. All rights reserved. If it is any better than this one it will be out of this world! I’m Colombian..Love this ceviche .
Una receta de Colombia. Please don’t forget about the more complicated but amazingly good shrimp ceviche recipe you promised to post later. Then I add about 1/2 cup – 1 cup of the stock (depending on how soupy you like it)to the ceviche mixture. This dish should always be served with PATACONES or CHILFLES… which are fried green Plantains. Thank you very much for posting Ecuadorian recipes on the internet!!! ¿Qué pasará? Thanks for sharing all these great recipes.
Spanish. You just need a small amount of liquid to cook the shrimp, so about 1/2 cup. Love it! Forgot to mention that a great ceviche is topped with some tabasco sauce. Of course making fish ceviche with fresh high quality sushi grade fish and keeping it refrigerated makes it safer to prepare and eat at home. I’d love to get the more difficult recipe as well…are you going to post that soon or is it already posted in another section?
I am so glad I found your blog! Reservar. Everytime I take it to a party it gets devoured on the spot. Ingredients (About 4 Servings) Al marinarlos en limón los camarones cambiarán a un color rosado.
Yummy. I was born in Quito and my family moved from the sierra to the coast annually it seems. so thanks this is a great recipe. If serving as a small appetizer, or part of tasting menu in small glasses, then you could stretch it to serve 16-20. Sirva acompañado de ají o salsa picante, galletas saladas o patacones. I will post these other variations of shrimp ceviche later. It is also very popular and one of the most requested dishes by my friends, in fact I make this ceviche for almost every party I host.
Don’t know why my last comment didn’t show up but I made this last night for Christmas eve dinner and it was delicious! Filed Under: All-Time Favorites, Appetizers and Snacks Tagged With: My favorites, Traditional Colombian. o and if you put some cubed avocado omg it’s DELISH!!! How would it work if I was to use coconut milk? Thanks! I’m not Colombian, but I am married to one!
Stir to combine all ingredients. Never have had a complaint. Ceviche is usually served with garnishes such as thick green plantain chips called patacones or tostones.
I also mix it with water, about half water/half beer. I would use a lighter mild flavored beer (Corona, etc), or mix a stronger beer (Heineken, Stella) with water.
He probado el ceviche en diferentes regiones de México, y lo básico siempre incluye: pescado, cebolla, tomate/jitomate, chiles, cilantro y limón. Great flavor! Omg! I lived in Guayaquil for about a year, I had some amazing ceviches there!
Please don’t make us wait any longer for your “more complicated but amazingly good shrimp ceviche recipe”! Guests loved it and several asked for the recipe.
Thank you so much for posting all of these Ecuadorian delicious recipes, also the pictures are very helpful too, I was born in Guayaquil but residing in the US since the 80`s, your blog is amazing, finding this website has been a huge thing for me,
Post was not sent - check your email addresses! This Ceviche de Camarones or Shrimp Ceviche is very popular on the coast of Colombia, but it is also enjoyed throughout the country. You Rock!
Your email address will not be published. Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches.
I’m planning on making this and would love to know how exactly you cook the shrimp in the beer, please! It’s easing my feelings of home sickness! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Chaulafan de pollo {Ecuadorian chicken fried rice}.
I use a similar recipe, but I didn’t know about cooking shrimp in beer or coconut milk. I’ll have to give it a try. Patacones are a thicker cut.. and Chifles is the thinner kind.. If so, how is it served? Ceviche de camarones is my all time mouth-watering favorite thing to eat. Do I use half water half coconut milk also??? I’m looking at this recipe and it does look really easy…going to try it this weekend! water, throw in a big pinch of salt and the juice of one lime. THanks for this tip. Ps. Thanks.
I think it should be called “Shrimp Cocktail”? Thank you so much again. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. My grandfather had a sugar cane plantation outside of Santo Domingo de Los Colorados. Coloca los camarones en un recipiente hondo.