Does it taste different? I tried to duplicate the Otafuku Yakisoba sauce. Hi John! Off to the store I go! If I make extra how long can it be stored in fridge? Hi Shiei! I actually made a double batch, dumped the whole thing over a giant batch of knockoff udon, and made myself a large frypan full of deliciousness. Hope you get to enjoy it next time! It would help to know how much sauce is needed for the amount of noodles per person per serving. Your big fan from Thailand, Hi Natcha!
1 month should be okay. Use of this website is subject to mandatory arbitration and other terms and conditions, select. We’re not sure if you’re aware, but ketchup’s sweetness varies even among ketchup brands here in the US and ones in Japan. I want to ask you what the difference between tonkatsu or okonomiyaki sauce and yakisoba sauce. 1 pound pork tenderloin, cut against the grain in thin strips Required fields are marked *. Thank you, Hi Judi, Thank you very much for your kind feedback! Hi Jalyn! Hi Ryan! so I got the ingredients for the yakisoba sauce here. I recommend mixing the sauce first besides the ketchup, and decide if you want to add the ketchup or not.
Hi Raquel! example: 2 tbsp.
Sure, maybe up to 2 weeks or so. I am not a fan of fish or shellfish and don’t know if I would like the taste of it in a recipe. We go through multiple rounds of tests and comparison with the Japanese brand Yakisoba sauce when we create our recipes, and we’re very confident when we publish our recipes, including this one.
, Unagi and Teriyaki sauce – very different. Taste like when white people botch ethnic food. Each sauce tastes slightly different.
. It's important to taste the sauce and see if you need to add more sugar (For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others.). Your email address will not be published. I am going to make this food another new recipe to try. Hope this helps! xoxo. Hi Jennifer! Thank you for sharing the recipe. Aww I’m so glad to hear your brother and your family enjoyed it, but I’m sorry you couldn’t. Yes I can get regular worcestershire sauce here so hopefully it works out well. The best part of making it yourself instead of buying from the store is that you can adjust the flavor as you like. I’ll try that! Now this Japanese worcestershire sauce is different from western one (the original one I would say) because western one is too sour.
I’m sorry for the silly question but how long does it last (in the fridge) after opening? Aim to use within … If it doesn’t have to be exactly the same, you can just mix Worcestershire sauce and ketchup…, hey, i was wondering what sugar do you normally use. . . I don’t have any oyster sauce, any replacements? I use to add more flavor and thickness as well as saltiness. Hi Amanda! After visiting Japan my favorite meals are Doria and Okonomiyaki- your recipes are great and especially how to make the sauces. of tamari and 1/2 tsp. hoisin.
The markets here have little. Help please. Thank you so much for reading, and till next time! Okonomiyaki is much sweeter (as you pour all over okonomiyaki and can’t be salty) while yakisoba sauce tends to be a bit saltier and stronger. Don’t want to miss a recipe? sure, now to make this recipe we need to know how to make Usutah So-su, oyster and soy sauce. Sadly, I was the only one unable to eat it due to the oyster sauce. I use granulated white sugar unless it mentions otherwise (like brown sugar). Hello yesterday I went to the grocery store where I usually get the Yakisoba sauce but didnt find it.
I was afraid of that.
It’s a brown thick sauce containing oyster extract, BUT it doesn’t taste fishy at all (and I don’t like oyster). , Hi there! I am trying to figure out how it can make only 2 tbsp of sauce when there is 4 tbsp of Worcestershire sauce? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox!
hope your kids had a lot of fun at an event (sounds like a delicious event… ).
But I just dont know how much of each ingridient I should put? Xxxx, Hi Jenn! Notify me of followup comments via e-mail.
I ended up buying the sauce today but in case I run out and don’t feel like going to the Japanese shop.
I like terriaki sauce, but it is a little too sweet.
Thanks so much for your comment! Adjust with Worcestershire sauce. Thank you for your time and review of my inquiry. Let you know how it turns out. According to the manufacture’s website, it says within 30 days after opening… but I keep it for a way longer… (and who can finish the bottle in 30 days???). Hi Leeski! . Tonkatsu sauce is sweeter so I recommend Japanese worcestershire sauce first.
Japanese one is close to Tonkatsu sauce but thinner (easy to mix with noodles). Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. Nami has a few kinds of Doria recipes as well. Hi John!
Thank you so much for your kind feedback! I’m so happy to find this yakisoba sauce recipe. And welcome to my blog! (We lived in Japan) I multiplied the recipe by 12 and used it with 12 servings of noodles for my family of 10. Each brand of yakisoba sauce can be different, but hope this recipe will work for you!