Peel and thinly slice the potatoes using a mandolin or sharp knife. Pour the milk into a casserole pot. When ready, use a tart cutter for individual portions and reheat by wrapping in foil and popping into a very hot oven. Most people won't think twice about serving basic cornbread when is on the table. The best potatoes to use for a gratin are floury baking potatoes. The email addresses you've entered will not be stored and will only be used to send this email. Step 1. My French grandmother always added nutmeg and so do I - this is always a success, even if I say so myself! Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Used a starchy potato cut 1/8 inch thick. Using a mandoline, finely slice the peeled potatoes into 2mm thick pieces. If for any reason you need to cut down a little, then replace the creme fraiche with milk but don't skip the heavy cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition T he dauphinois, a rich gratin of sliced potatoes and cream, is not, unlike the deep-fried potato profiteroles that so flummoxed MasterChef contestants last year, named after royalty - but in … Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish. Peel the potatoes and slice thinly on a mandoline or plastic vegetable slicer. I think next time I may cook it a tad longer but it was delicious! Season with salt and grated nutmeg.
Layer the potatoes into the dish, making sure each layer is seasoned. All rights reserved. Otherwise I made it per the recipe directions. Bake in the oven on a middle shelf, for about 1 hour, or until golden brown. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Wonderful dish. Allrecipes is part of the Meredith Food Group. Sprinkle over remaining grated cheese.

Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … How to Make It. Remove from oven and let rest 10 minutes before serving. Repeat layers twice more, ending with layers of heavy cream and Comte cheese. Optional: 2/3 cup Gruyere cheese (grated). 02 Dec 2012, The recipe instructs you to add half of the potatoes to the dish, pour over half of the cheese-cream mixture, and then sprinkle over the remaining grated cheese...what about the other half of the potatoes? In a large saucepan over medium heat, bring the potatoes, milk, and garlic to a gentle simmer. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Also, watch your time, mine was fully cooked and beautifully brown at 45 minutes. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. Layer the potatoes into the dish, making sure each layer is seasoned.
Comte cheese may be difficult to find use Gruyère or another good melting cheese if Comte is not available. For a restaurant-style serving, leave the gratin to cool in the dish until cold then pop it into the refrigerator for a few hours or overnight. AWT explains how to cook dauphinoise potatoes in five easy steps. Add comma separated list of ingredients to exclude from recipe. 30 Oct 2020, 9:21am Chocolate and plum cake recipe … have just made this now and i love it.i didnt add the nutmeg as i didnt have any in but it was still family loved it too.will deffo be making thi again and again.thank u for shraring Sprinkle chives over top, if using.