I love how your hubs are neat, detailed and so well organized, Glimmer. 4 Answers. Thank you for sharing this!
Love the hub! It's amazing how much one spice can change a dish so much. Many votes. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Réponse Enregistrer. They come in handy.
Thanks! Sometimes there are so many chemicals added to prepared spice mixes that I don't like to use them. Have a nice rest of your weekend. I'm going to have to print this out and keep it in my kitchen.
There were spice trade routes throughout the Roman Empire. Join the discussion today.
Very helpful reference guide. Kim Lam from California on December 07, 2013: This chart is so helpful, pinned and shared with my health-inspired followers. This way I can mix up a little bit and use it. That sounds good sarahshuihan - Hope you make your curry this weekend! Answer Save. Deborah Neyens from Iowa on March 02, 2014: This is a great resource!
I love how your hubs are neat, detailed and so well organized, Glimmer. I printed out a copy for my kitchen too. Thanks for reading. Claudia Mitchell (author) on December 10, 2013: Thanks Turtlewoman! I always like having things like this around my kitchen.
With many votes, I'm passing it on! What a great list! Learn to use the spices that you have on hand to make your own spice blends. Good tips. Lv 7. il y a 1 décennie. Emmerils original essence is useful for many things, i just use it very lightly. Unless otherwise indicated, all of the following recipes call for crushed or ground dried herbs and spices. Do you hate spending extra money on a seasoning mix that you will only use once? I'm glad you enjoyed the hub. You can buy the ready made 5 Spice powder in any grocery store, just look in the spice aisle or the Chinese/International section. You can also use pumpkin pie spice as an alternative to cloves. Yahoo je del družbe Verizon Media. I took a little break from HP for a while and am now back so sorry it took so long to respond. Great reference here, so I'll have to pin it! Brenda Kyle from Blue Springs, Missouri, USA on January 19, 2013: Great help in the kitchen! Up, useful and awesome. If you are to make homemade chai and you don’t have cardamom at home, there are other spices that you can use instead.
The cinnamon stick is a good choice if you want the beverage to be sweet. Sie können Ihre Einstellungen jederzeit ändern. This one was fun to put together and now I feel like cooking all kinds of exotic recipes. Claudia Mitchell (author) on January 16, 2013: I really appreciate it Bill! Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Claudia Mitchell (author) on January 21, 2013: Thanks Nell! Thank you so much!!
Claudia Mitchell (author) on January 24, 2013: I appreciate it Deborah. Sheri Dusseault from Chemainus. i just started cooking, and I don't have a lot of the spices that the recipes call for, so this is extremely helpful. Thanks for compiling and sharing this excellent resource. You should use equal parts of cloves and nutmeg in replacing cardamom in rice and meat dishes. LOL! Here a few of my favorites: Chocolate chip cookies I made speculaas chocolate chip cookies for a holiday party and they flew off the plate. Have a great day! Claudia Mitchell (author) on January 20, 2013: Many thanks teaches! I forget that too or I put the wrong one on the wrong dish. I use some pre-mixed seasonings, but I should make more of my own, since I love experimenting spices and thus have nearly all the individual spices you mentioned. If you need more of a particular seasoning mix, adjust the recipe accordingly. Thanks for sharing:) Voted up and useful. From Wikipedia. - I like using these substitutes too. I never use spice blends and hate having to look them up whenever a recipe calls for one. Many thanks and I'm glad you enjoyed the hub. Susan Ream from Michigan on January 18, 2013: Wow, this is an awesome resource. She enjoys coming up with unique and tasty dishes, especially sweet treats. I love to cook and can't wait to try some of these. Dies geschieht in Ihren Datenschutzeinstellungen. I'm so happy you got the HOTD....couldn't happen to a nicer person. This is the recipe to make pumpkin pie spice. redlexi3. Hope you are well. You can get it already ground in most spice shops. Za več informacij in upravljanje svojih možnosti izberite »Upravljanje nastavitev«. There are multiple variations on Chinese 5 spice powder. Nell Rose from England on January 20, 2013: This is such a useful guide, I always forget which goes with what, so brilliant! Thanks breakfastpop! I'm using a recipe that calls for pumpkin pie spice. I appreciate all of the support. All you need to do is make your favorite chocolate chip cookie recipe and add a couple teaspoons of speculaas spice to the batter. Shake before using.
I have one inside one of my kitchen cabinets. This is very handy!
very interesting to see the suggestions in the table for the various spice mixes. Glenn Stok from Long Island, NY on April 18, 2018: Wow! This is fantastic! I like having guides like this. Love the chart--may have to print it out to stick it to fridge for quick reference. Claudia Mitchell (author) on January 26, 2013: I appreciate it pstraubie. There were some mixes that I did not know what you'd use it with. Hope you don't mind but I'm going to share this on my Everything Susan FB page. Ginger is a spice that can easily replace nutmeg in savory dishes. on January 18, 2013: This is a terrific guide to salt free spice blends. Thank you for commenting. Well the basic flavors of Chinese 5 spice are Coriander, Cumin, Star Anise, Ground Cloves, Ground Cinnamon, white pepper. I am going to print it and use it as a reference guide. Claudia Mitchell (author) on January 17, 2013: Thanks so much shiningirisheyes! CZCZCZ - I'm glad you found the hub helpful. Substitute Recipes for Store-Bought Spice Mixes. This is awesome. So I am bookmarking this for use when I need them. Claudia has been writing recipes online for many years. Great resource and recipe suggestions. Thanks Kathryn! Bookmarking and voting it up, useful, interesting and sharing. Susan Zutautas from Ontario, Canada on February 25, 2014: This is a great resource for me. Stephanie Giguere from Worcester, MA on January 18, 2013: What a great idea for a hub! Source: Table data taken from and, in some cases, adapted from food.com and allrecipes.com. I'm glad you found this useful. GH Price from North Florida on January 16, 2013: This is a great guide, thank you so much for sharing!