This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. Please provide me with your latest book news, views and details of Waterstones’ special offers. Named Best Mediterranean Cookbook in Greek, 2000; recipient diplome d'honneur for best merchandising 20 booklet series, Livre Gourmand Perigrieux, 1998, S. Australia silver ladle for best photography, Jacobs Creek World Food Media Awards, 1999, special prize for best culinary business professional, 2000, Businesswoman Leaders of Year award, 2005.
Provide feedback about this page Back to top. Vefa Alexiadou, a gifted cook from Volos, is the leading culinary authority in Greece today. Short biography Vefa Alexiadou, a gifted cook from Volos, is the leading culinary authority in Greece today. Her creations are made from the same ingredients that adorned the tables of Alexander the Great and Aristotle. By continuing to browse the site you accept our Cookie Policy, you can change your settings at any time. This item can be requested from the shops shown below. Free delivery worldwide on over 20 million titles.
0; 0; Request Index; show. Prabook is a registered trademark of World Biographical Encyclopedia, Inc. Vefa Alexiadou, Greek publisher. Vefa Alexiadou is composed of 5 names. More Buying Choices $34.95 ... Visit Author Central to change your photo, edit your biography, and more See Author Pages Frequently Asked Questions. Would you like to proceed to the App store to download the Waterstones App? Your order qualifies for free UK delivery. by Vefa Alexiadou Hardcover. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25. Categories: Appliances ISBN: 9789609123051 Paperback (Greece) Bookshelf .
Explore books by Vefa Alexiadou with our selection at Waterstones.com. Home Groups Talk Zeitgeist Groups Talk Zeitgeist Following the initial email, you will be contacted by the shop to confirm that your item is available for collection. If this item isn't available to be reserved nearby. Books (27) Biography; 20 Best Recipes for Bbq by Vefa Alexiadou. We have recently updated our Privacy Policy. By using LibraryThing you acknowledge that you have read and understand our. Collection available in most shops. If one or more works are by a distinct, homonymous authors, go ahead and split the author. Feb 14, 2015 - Explore Matia Mavra's board "Vefa Alexiadou Recipes", followed by 1823 people on Pinterest. $34.95. Vefa Alexiadou is the Grand Dame of Greek Cuisine, the modern-day oracle of even the most ancient culinary traditions. Your order is now being processed and we have sent a confirmation email to you at. The site uses cookies to offer you a better experience. Vefa Alexiadou, author of Vefa's Kitchen, on LibraryThing. You can examine and separate out names. Vefa Alexiadou, Greek publisher. 20 Best Recipes for Cakes by Vefa Alexiadou. Copyright LibraryThing and/or members of LibraryThing, authors, publishers, libraries, cover designers, Amazon, Bol, Bruna, etc. Vefa re-proposes these timeless dishes in a decidedly modern key. With a degree in chemistry from the Aristotle University in Thessaloniki, she combined her culinary talents with scientific principles to modernize Greek cooking without sacrificing authentic character and flavor of the traditional cuisine. See more ideas about Recipes, Greek recipes, Food. This site is protected by reCAPTCHA and the Google. Festive Cuisine: 200 Detailed Recipes for 19 Festive Menus, Sunny Mediterranean Cuisine: Vegetarian & Seafood Recipes, Hellenike kouzina, zacharoplastike (Greek Edition). Once logged in, you can add biography in the database. During lockdown in England: reserve online, pay by phone. Unfortunately there has been a problem with your order, Please try again or alternatively you can contact your chosen shop on. Vefa Alexiadou. Vefa Alexiadou is currently considered a "single author." Discover Book Depository's huge selection of Vefa Alexiadou books online. Grecia Gastronomia (Greece: The Cookbook) (Spanish Edition) (Paperback). Anything else? Please enter your email address below and we'll send you a link to reset your password. Named Best Mediterranean Cookbook in Greek, 2000; recipient diplome d'honneur for best merchandising 20 booklet series, Livre Gourmand Perigrieux, 1998, S. Australia silver ladle for best photography, Jacobs Creek World Food Media Awards, 1999, special prize for best culinary business professional, 2000, Businesswoman Leaders of Year award, 2005. Includes the names: Befa Alexiadou, Vepha Alexiadou, Βέφα Αλεξιάδου, Αλεξιάδου Βέφα, cylibrarian (8), ikasv3 (4), toumanidis52 (3), maria21gr (3), ikasv7 (3), ikasv5 (2), Houhoulis (2), Filitsa (2), CIA-SA (2), SharS (2), SantaFeCook (2), MZHlibrary (2), gandg (2), sjkosinski (1) — more, VAnand (1), voleuseCK (1), blissophist (1), victorsifnos (1), Houhoulis (2), ucomignani (1), LiliBeeCreations (1), Obi2015 (1), wilbsimpson (1). With a degree in chemistry from the Aristotle University in Thessaloniki, she combined her culinary talents with scientific principles to modernize Greek cooking without sacrificing authentic character and flavor of the traditional cuisine. During her frequent trips and extended studies abroad, she furthered her knowledge of culinary arts, food styling, table decoration, nutrition and dietetics. If you have changed your email address then contact us and we will update your details.