You pretty much just dump and press start. definitely looks very comforting and so easy to make . Hey there, my name's Taylor! Maybe you could try adding 1-2 tbsp of maple syrup to try to balance the heat? Thank you I’ll drain them a bit next time. Share on Twitter. You can also freeze this chili! Garnish with avocado, cilantro, green onions, and dairy-free sour cream before serving. All opinions are mine alone. Well, not much has changed since I wrote that post. Can’t wait to make it!

Learn how your comment data is processed. I’ve also swapped out the kidney beans for black beans and garbanzo beans when in a pinch. Italian Sausage and Brown Rice Stuffed Acorn Squash, Butternut Squash Red Lentil Soup with Honey Curry Roasted Chickpeas and Coconut Cream, Easy 3-Ingredient Chia Seed Strawberry Jam, Classic Carrot Cake with Cream Cheese Frosting, No-Knead Cranberry Honey Walnut Artisan Bread, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks!

Hi Susan, yes, brown lentils can be used in place of the green I hope you love the chili! In this Sweet Potato Lentil Chili Recipe I used a bag of brown lentils. This is a keeper! Until today, I have always used my slow cooker on low per the recipe instructions. If you'd like some more help with meal planning, then you'll love my free 5-day meal prep challenge! I noticed there was a lot of liquid before adding the broth. Using salsa style tomatoes sounds like a delicious idea, Kathy! It’s also high in protein and fibre, low in fat, vegan and gluten-free. I hope this helps, let me know if you have any other questions! Bake the sweet potatoes for about 40-50 minutes, or until they can be pierced easily with a fork. It was a cinch.

Tips & Recipes for Stress-Free Holiday Entertaining!! Hi Victoria – yes. Sign me up!! Hi Stacy! Use canned legumes for convenience, but dried beans and lentils are cheaper. Thank you so much Amy! Make sure that you use chili powder that is a blend (a mix of chili peppers, oregano, cumin, garlic, and onion), not ground chili peppers. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. So glad you like the chili, Kelly! I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Add the diced tomatoes, lentils, white beans, chopped celery, chopped carrots, chili powder, salt, pepper, basil, oregano and paprika to your slow cooker. Unsubscribe at any time. This is exactly how I came up with this recipe, I’ve made the chili before, but I had some sweet potatoes, I did not know what to make with, so I used them in the soup. Started too late so I made it stovetop and it came out great. The sweet potatoes may be a bit mushy, so I suggest you cut them into larger chunks before cooking under pressure. At that point, they should have been really mushy. This was delicious! This easy and hearty vegetarian Slow Cooker Lentil Sweet Potato Chili checks all of those boxes and it’s the perfect way to warm up on a cold day. I recommend keeping the onions for flavour, but the rest you can easily swap out with other vegetables. Filed Under: Healthy, Main Dishes, Slow Cooker, Vegan, Vegetarian Tagged With: gluten-free, healthy eating, vegan, vegetarian, weight loss, weight watchers. Nutritional Info. I did not mind the nice weather and sun at the beginning of autumn. Just a few ingredients and minimal prep work. Print. What is that used for in this recipe which is not listed in the ingredients list . I gave everyone a heads up that I had planned to make it but instead of making the same old boring bean chili, I was going to change things up. Filed Under: Diet, Dinner, Gluten-Free, Main Course, Nut-Free, Oil-Free, Recipes, Slow Cooker, Soups / Stews, Special Appliance Tagged With: chili, slow cooker 66 Comments. I don’t know about where you live, but here the ground is still covered with snow and the temperature is still below zero degrees. Slowcooker Lentil, Black Bean and Sweet Potato Chili (Slow Cooker, Crockpot, Crock Pot) SparkRecipes black beans, sea salt, lime juice, Orange, ground black pepper and 12 more Pulled Pork Chili {Slow Cooker or Instant Pot} Pork I definitely took this recipe and completely made my own version. We love this recipe at our house! I found that quarts are equal to liters. I love how easy it is to prep, set, and forget. Slow Cooker Lentil Sweet Potato Chili.

I sometimes go months without using it and then I’ll start using it several times a week, which is what I’ve been doing these last few weeks! Add more liquid if it gets too dry. Hi, I'm Stacey! I do not like beans. I rotate between making my husband’s favorite vegan tempeh chili and this vegan sweet potato chili recipe (my favorite!)

It’s always super tasty and freezes great for weekday lunches when I need to grab something as I am running out the door to work. Turns out great every time, even when I need to substitute canned pumpkin/carrots/butternut squash/regular potato for the sweet potato. This looks absolutely delicious! brown lentils, celery, chili, corn, sweet potato. Check your "other" folder if you don't see that confirmation email. The lime juice makes the dish. amzn_assoc_marketplace = "amazon"; All images and content on this website are copyright protected. I used green lentils and it was perfect. All Rights Reserved. We won't send you spam. Spices – I use chili powder, cumin and smoked paprika as the main spices in this recipe, and you do need the chili powder. Add all ingredients to slow cooker. Store in glass containers with lids up to 3 months. (available at the dressings/sauces aisle). Your email address will not be published.

No, I do rinse them though, this is why they look like this on the video. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. What a change in weather from last week. 2 1/2 tbsp chili powder (make sure it's a blend), (2) 14 oz cans black beans rinsed and drained, (2) 14 oz cans kidney beans rinsed and drained, 1 cup uncooked red lentils rinsed and drained, 28 oz can fire-roasted diced tomatoes (with the juice), 1 cup dairy-free sour cream (I used Kite Hill greek yogurt). Here are the instructions: You can easily make this recipe in the Instant Pot. I used it on some roasted mushrooms, that I prepared as a side dish for the Sweet Potato Lentil Chili. Set it for 3 minutes on High Pressure. Check out my Easy One-Pan Roasted Chicken Dinner or this Butternut Squash Red Lentil Soup with Honey Curry Roasted Chickpeas and Coconut Cream! Thank you! It’s really a work-at-home-mom’s best friend…a healthy, warm meal at the end of a busy day with hardly any effort? Here are the instructions: This recipe is pretty versatile and you can switch it up very easily. And you should see my slow cooker…We got it as a wedding gift almost 12 years ago and since we’ve moved 4 or 5 times over the course of our marriage, my slow cooker is a little banged up. Susan. Tasted delicious! It smelled so good cooking all day and then was even more delicious to eat! Let’s go over the most important ingredients and substitutions in case you need it. I am quite good with spice but this was unbearably spicy! Your email address will not be published. This vegan red lentil chili is so easy to make in a slow cooker. In other words, it’s the beginning of March and I’m just not quite ready to give up some of my favourite warm, winter comfort foods yet!

Slow Cooker Vegan Chili Stuffed Sweet Potatoes.

Going to keep it on high and check every half hour. And can you blame me?? . Put it in an airtight freezer-safe container and you can freeze it for 2-3 months for the best quality. Hopefully, everyone will love it. Like this recipe? When you click on these links and purchase a product I earn a small commission at no additional cost to you. Wow. Bring to a boil, then lower heat and simmer for 45 minutes with a lid on, stirring occasionally. That recipe was delicious! What a perfect timing! I hope they didn’t take much longer to cook for you! This dressing has so many different uses and isn’t only for salads! I’ve recently re-kindled my love affair with my slow cooker. In the finished chili, there should be a little liquid, like a regular chili, but not so much that it makes the chili too liquidy. How to make sweet potato lentil chili. In the meantime, add me to your contacts to ensure that you receive my Challenge emails . Then add the rest of the ingredients except the lime juice. This lentil chili is completely vegetarian, but loaded with protein, vitamins and fiber. This recipe is easy to make and it’s made in the slow cooker! You can add up to 1/2 can of extra tomatoes, depending on the taste you prefer. You’ll need less than 10 minutes of prep before throwing everything in the crock pot and forgetting about it until dinner time.