It's a bit salty even when using low-salt soy sauce (which I highly recommend). but not make again. These fries were sooooooo yummy!!! and more salt. Hey Marla! Thank you for this recipe!!
. Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. For a quicker turnaround, you can use frozen french fries as well. This was outstanding!!! Air fryer fries are so good, I’m really glad you enjoyed it. Transfer the protein to a clean plate. Thank you for sharing the modifications that you made, and for taking the time to leave a review! We used it on homemade French fries we cooked in the air fryer. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) https://www.allrecipes.com/recipe/261215/spicy-stir-fry-sauce Percent Daily Values are based on a 2,000 calorie diet. Show base ingredients. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I read the reviews and used only 1/3 cup soy sauce and used brown sugar instead of white. Add sauce, toss to coat, and heat through. Stir-fry meat and veggies until almost cooked to desired doneness. Adjust chile paste for more or less heat. Save the rest in the fridge. I agree........waaaaay too salty. I used reduced sodium soy sauce and cut back on the crushed red pepper but this was a great sauce for any stir-fry. Stir mixture before measuring. So happy that you love it too!! Excited for you to try this, I’m a huge rosemary fan too- great suggestion, it definitely goes perfectly with potatoes! So happy that you like the recipe, thank you for taking the time to leave a review! But, I wanted to share an assortment of side dishes you can serve to spark ideas for your menu. Dry Stir-Fry Mix Step 1 Place all of the ingredients into a small bowl and stir until thoroughly combined. After that, it tasted really good. Woooo! extremely salty. -Stephanie. Use like any dry stir fry mix. Thanks for sharing your recipe we enjoyed it. And follow me on Facebook, Instagram, and Pinterest! These caramel apple desserts are full of that fantastic flavor but way easier to make. I didn't have any chili paste so I used sriracha sauce instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Mirin as I didn't have plain rice wine.
Your email address will not be published. Good seasoning. This sauce takes no time to mix up and worked really well with shrimp snow peas onions red bell pepper carrots and fresh pineapple. This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! The perfect family dinner, this is comfort food that everyone loves. Just A Pinch will NOT work unless you turn javascript ON in your browser. Store in airtight container in a cool place. Step 2 Pour the ingredients into a large container and seal the container tightly. My secret is rosemary. Stir mixture before measuring. Was way too salty. Definitely a great seasoning recipe, this one’s a keeper. Since I’ll be hosting a smaller Thanksgiving, not all these will be prepared. So grab that package of chicken and get ready to […], Fall and caramel apples go together like peas and carrots. You won't want to eat fries any other way after this! Have the combined french fry seasoning ready and use a, I recommend making this seasoning in bulk and storing them in these. -Stephanie. Thank you for this recipe! Thanks. Use this sauce to spice up any stir-fry. Really appreciate it! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Every good stir-fry recipe starts with good seasoning. Store in an airtight container. Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl. about 20 minutes. They’re so good […]. I will use this again every time we make fries in the future! Would it be bad to make this every day? I used sambal oelik for the chili paste. Great flavor---will use this as my base stir-fry sauce from now on. Hi Frank! I actually put it on roasted potatoes too, hahaha! 1 Onion 1 Head of Garlic 1 Ginger Root 1 Chili Pepper. rating 175 Chat link API API. From Crock Pot recipes to casserole ideas to Grandma’s old-fashioned recipe, these homemade chicken and dumplings recipes are delicious! Did all the prep work early in the day microwaved the cooked rice and had a nice evening dinner with little work. I love this recipe as it is close to my own.
So happy to hear it! I had to use for my turkey burger, too. I make it in BULK. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! wouldn't make this again without changing it. I am so happy that you enjoyed this seasoning, I love to make it in bulk and put it on lots of different things! So delicious!! I used about 1/3 cup soy sauce and increased sugar a bit. Most people won't think twice about serving basic cornbread when is on the table. Okay, I’m officially putting this on EVERYTHING! Info. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: The methods below apply to homemade or frozen french fries. It could be made with gluten-free tamari if that's an issue. You won't want to eat fries any other way after this! Amount is based on available nutrient data. Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning. 12.03.17 I wanted to use up some veggie odds and ends I had in the fridge so a stir fry came to mind. But, they’re messy and can take a while to assemble. Store in airtight container in a cool place.
1 T. equals one packet. Allrecipes is part of the Meredith Food Group. I promise, you won’t want to eat fries any other way after this. Don’t let that deprive you of that magical flavor combination.
You officially have my permission to make this every day, ha! I'll go with rice wine next time as the mirin had corn syrup (I didn't know!) Love it! I can’t have fries without it now, I even add it to mashed and roasted potatoes! I chose to fry them, and I didn’t have onion salt, so I replaced with onion powder and added some salt. Hi Mary, I am so happy that you enjoy this! Add comma separated list of ingredients to exclude from recipe. Used in . I'd use half to a third of the soy sauce, or cook two weeks worth of stir fry at once. Cut red pepper in half for kids.
I love rosemary with potatoes and with chicken as well so I think it is compatible with your recipe. Definitely a keeper for all fries I make. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition next time I will marinate some boneless skinless chicken thighs to add to the vegetable stir-fry. Ingredients 2 teaspoons onion salt 2 teaspoons paprika 2 teaspoons dried parsley 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon black pepper 1/4 teaspoon cayenne … Still came out delicious! May bring a little sweat to your forehead. Ingredient quantities and instructions on how to season french fries are located in the recipe card at the bottom of this post.
I recommend making this seasoning in bulk and storing them in these spices jars. Just when you think perfectly crisp, golden french fries can’t get any better, add this killer seasoning blend to them. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. That’s awesome Kim!!! Go with low-salt tamari as well. The family loved them! In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. It was hot but good for adults though. this link is to an external site that may or may not meet accessibility guidelines. This seasoning was the bomb! Continuing on the easy theme for my holiday meal this year, simple side dishes are on my menu. I used leftover roast beef from a french dip sandwich recipe as my protein and a container of stir fry mix from Trader Joe's with some added sugar peas. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Who knew stirring up true Asian flavors was this easy…just add this scrumptious seasoning blended to coat cooked meat and serve over rice.
I’m so happy to hear that you enjoy it Trish! Aside from crispy homemade french fries, this seasoning is great in these recipes: I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Made this recipe without any changes. Place them on a plate lined with paper towels and sprinkle them. .
I didn’t think your homemade French Fry recipe could any better, until I put this seasoning on them!