If you’re goo-identifying, the most highly prized spot in the cake is smack-dab in the middle. It’s sold from countertops at neighborhood bakeries on The Hill, hawked in stalls at the Soulard Farmers Market and served on fine china plates at chic suburban bistros, looking positively dainty for such a schlub-at-heart dish. But Hoffman mistakenly reversed the proportions in his cake batter. In what is most likely the only time in history that this cake will be compared to an iconic French dish, Neville said, “With that caramelized sugar on top, and the gooey part underneath, that textural difference makes it reminiscent of a perfect. The bottom layer of this cake is made with yellow cake mix, eggs and butter, creating a wonderful chewy texture. Store any leftovers, well wrapped, in the refrigerator for several days. Butter and lightly flour a 9-inch round cake pan. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; The result of a long-ago happy accident in a St. Louis bakery, this unique recipe pairs a yeasted cake base with a butterscotch-like topping. HuffPost talked to three of the city’s top GBC purveyors for tips on making an elevated home-baked version of this classic.
“The biggest mistake people make is putting too much batter in the pan,” Rinaberger says.
You can find the gooey butter cake around several bakeries in the area because it is a Missouri staple.
She’s also producer and host of the PBS show “tasteMAKERS.” For her, the key to gooey butter cake’s lasting popularity is its roots in home kitchens. He’s especially drawn to the point-counterpoint of the cake’s crust and filling: “I love that contrast in consistency between the chewy crust and the creamy filling. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Gooey butter cake is not that kind of dessert. Yellow, flat and unadorned, it lacks height, depth and decoration. Add flour on low speed. Add egg and mix until well blended.
Scrape bowl thoroughly. It was cooked up by baker John Hoffman, said Dale Schotte of Park Avenue Coffee. “Then it rises too fast and gets too thick. https://www.delish.com/.../recipe-ideas/a26975963/gooey-butter-cake-recipe Just a few short years ago, the baking world was consumed by a gooey butter cake trend. Like fried chicken, there is no such thing as bad gooey butter cake. Let cool for 10 to 15 minutes. Mix well, then scrape the bowl once more. Dust with confectioners' sugar before serving. Yes it is, as evidenced by the fine citizens of this city on the Mississippi River, who serve it just about anywhere people might hanker for a sweet pick-me-up.