Can we use the whole egg, I’m not Keto but sugar free? Gathering all the ingredients and definitely making the recipe this weekend.
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Thank you to Sweetleaf Stevia for sponsoring today’s post! Pinning . Your email address will not be published. 1/4 tsp for one cookie way too much. Would I be able to use earth balance instead of butter in this recipe? Will make again!
You can make it in the microwave, or in an oven. It is supposed to be very dark in color and it is more like brownie texture.
Hi Christie! This looks so delicious in the picture itself that I cant wait to have one right away.
Hey Lisa!
Instructions For the microwave:Mix all ingredients above in a bowlPlace dough onto a micowave safe plate and shape in cookie shape.
Calories per serving of Single-Serving Cookie 68 calories of Butter, salted, (0.67 tbsp) 59 calories of Flour, white, (0.13 cup) 52 calories of Brown Sugar, (3 tsp packed) 6 calories of Milk, 1%, (0.06 cup) 0 calories of Baking Soda, (0.25 tsp)
Thanks for following along! Most often about 1/4 cup coconut flour is equal to 1 cup almond. The dough was delicious but mine didn’t spread out in the oven.
Thank you!
Is the carb count with or without the chocolate chips.
The cookie came out of the microwave looking just like it did going in – very, very dark. . My kids are dairy free. Mother. . I took one bite & had to spit it out. Thank you, Brenda! I microwaved for 1 minute in my 900 watt microwave.
Perfect for any oatmeal cookie lover Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! Add in the remaining ingredients, stir well then microwave 1 minute. My cookie came out perfect in 1 minute.
Thank you, thank you, thank you! I used Vanilla stevia cause I didn’t have chocolate stevia and no chocolate chips this time. yes that would work or even try coconut oil.
Wow, can’t wait to try this!
I hope to try this soon.
Christian. Pour on a lined microwave proof/oven proof plate (with baking paper). This recipe sounds great.
Hi. Coffee lover.
I am so happy you love them and make them work for you and your diet. If you’re not into salt, use 1/8 or just a pinch.
A single serve and jumbo sized salted chocolate chip cookie will fix anything at anytime! Chocolate chips: Essential for any cookie, Milk of choice: I used almond, but any milk should work. I can’t wait to experiment with different ingredients. So… have a good laugh on me! I am dairy free. I don’t have espresso would instant coffee work as well do you think? Both work equally as well and the only main difference is the time! Regardless of the vessel you choose to mirowaec or bake the taste will knock your socks off! It turned out perfectly crispy on the edges but soft and chewy on the inside. Brenda ~ I am so sorry! Both yield a delicious result. Wife. so no baking powder or soda if using almond flour? I’ve been making this for me and my girlfriend and she loves it.
Thanks a ton for the recipe… it was amazing!!
This cookie is going to save me from a pan of brownies one day, I just know it ;). Bake for 15-20 minutes or until the edges are golden browned and the cookie is set.
This is by far the most AMAZING gluten-free cookie I’ve ever tasted in my life! I’m pretty damn good in the kitchen. Low Carb Browned Butter Chocolate Chip Skillet Cookie. Would I need to add a bit of liquid to make up for it? Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. * Percent Daily Values are based on a 2000 calorie diet.
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I think everyone has a salt preference and simply adjusting the amount suggested is an easy enough fix. Thank you so much for sharing this fabulous recipe!
Just curious why it would’ve been cakey. Have you had that happen?
Thank you for sharing this.
Almonds I can ‘t use too what is used in most of the low carb recipes.
If you’re not into cookies, then try my One Minute Chocolate Mug Cake instead! Add in the almond flour (or plain flour if using) and the chocolate chips, mixing through gently until the batter is well combined and creamy. Mine were perfect at 1 minute but that’s just how mine works. Wholesome Lee
Finally, when using almond flour, there is no baking powder? I placed it on the cookie sheet in a scoop like I would do regular cookies and it came out of the oven in a mound with browned tops. I’m heading into the kitchen now to make it and will hashtag on your instagram! Can’t wait to try. Chocolate Lover. Single Serve Jumbo Chocolate Chip Cookie (Low Carb) For those emergency episodes where you want a cookie, but you don’t want to risk your cravings with a whole batch of cookies. Pin Recipe
1. This cookie was the bees Knees!
But it was all worth it. I found when testing this the shallow and wider the bottom of the bowl the better resemblance to a flat cookie you’d get when baking.
The second time making it?
Treat yourself to a low-calorie dessert you can feel good about. Life is too short for bland and boring.
Maybe I just missed it but what size pan did you use? The inspiration for this recipe all started one afternoon when I just had a craving for a delicious cookie.
So I decided to include a BONUS meal planner for you to easily plan your meals. Filed Under: Course, Gluten Free, Grain Free, Keto, Low Carb, Sugar Free, Looking forward to trying this. I don’t think a whole batch of cookies would have lasted. I made it into 2 cookies and ate both!!
Here are 2 of my favourite low calorie sweet tooth snacks that are exclusive to my subscribers. Hands down! Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. I don’t have coconut sugar, can I use another sweetener?
I am so excited that you are trying these. Welcome! Couldn’t eat them?
A single serve and jumbo sized salted chocolate chip cookie will fix anything at anytime.
Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. It has the most incredible consistency, which is surprising, because gluten-free treats usually lack that.
Thank you! Lately, I have also been loving making this cookie as a delicious breakfast recipe! Hi there. Same thing happened to me…it didn’t spread at all.
Whether you like coffee or not, the espresso powder simply makes the chocolate flavor even richer, I don’t suggest leaving it out but if you really hate it of course you may.
Sounds like a good idea. We split it and we were both so happy! Making a single serving chocolate fudge cookie for when you’re craving some chocolate on your low carb/keto diet has never been easier. If you’re anything like me, it’s unbelievably difficult to keep from peeking into the oven every 10 seconds just to make sure it’s working.
This looks so perfect and absolutely amazing! So this time around it took less than one minute to mix it all together; maybe another minute to mould it into a cookie shape, and about 15 minutes of baking. I may have also put some whipped cream on top. And extremely lucky I only had this one to inhale. Crispy on the outside and fudgy on the inside, sprinkled with salt and melted chocolate chips. I’d appreciate your honest opinion after you get the salt adjusted to your preference as well as cooking time with your microwave, thanks! But could I use coconut flour instead? Because it is made with oatmeal, it is a high fiber option for anyone looking for a breakfast cookie type recipe! Servings 1 personCalories 144 kcal I love using salted butter because I love the salty sweet balance in cookies, but you can use unsalted . You’ll have to play around with how much though for personal level of sweetness. I’ve also been using one egg white instead of 1 tsp of a whole egg…Could THAT be the problem?! Yes, you can freeze the dough before baking.
Save my name, email, and website in this browser for the next time I comment. Photographer. This is perfect for if you're looking for a single serving dessert, and don't want to have to do much prep before hand!
That is more than AWESOME!! Thank you for sharing – your recipe is the first low carb dessert we have tried and actually liked! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }5 from 1 vote Tried this recipe?Let us know how it was!
Do I desided to let it out.
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Reserve the rest of the whisked eggs for scrambled eggs or an omelette! Well, I had a recipe to follow. Chocolate Cookie in a Minute. You will love them. The microwave may be more convenient ( its quicker). All the sugarsubstitutes I tried gave a reaction in my bloodsugar even erytriol and stevia I don ‘t like the taste liquid or powder. The chocolate liquid stevia was not available so I used ‘Chocolate Rasberry’ Sweetleaf Drops. Thanks so much for sharing! I used sugar free vanilla syrup as a sweetner and added a little whipped cream on top.
Total Time 1 min
You’re welcome Yvonne!
If it does come out dry maybe add a little more butter. NutritionCalories: 144kcalCarbohydrates: 31.2gProtein: 3.2gFat: 7.5gFiber: 1.8gSugar: 3.2g
By Karina 50 Comments Filed Under: Cookies. These cookies, frozen desserts and fruity treats all come in at 200 calories or less. This One Minute Cookie recipe is made in the microwave, but if you’re not a fan of using the microwave there are directions to make this cookie in the oven in about 15 minutes.
This recipe is so full proof, that I managed to convince her to give it a try! Thank you for supporting the brands I enjoy working with! Just made this and I totally agree! I’m so excited to try this!
Can i use almond butter or coconut oil to replace the butter. The best part about this, if you’re in need of portion control when it comes to cookies, is that it makes just one giant delicious cookie!
We were so looking forward to this for morning snack at work and couldn’t even eat them! As I have said before, Mik doesn’t like eating oatmeal as is- but he will happily enjoy these cookies!
You may want to line the plate with parchment paperBake for 5-8 minutes until golden brownEnjoy immediately or store in an airtight container For those emergency episodes where you want a cookie, but you don’t want to risk your cravings with a whole batch of cookies.
Every time she sets foot in the kitchen, she ends up giving up and heading to the shops to buy a store bought version of the treat she was craving. Was I supposed to flatten before baking?
You are welcome to use any type of sweetener that that fits your liking!