Use a chermoula sauce made with olive oil and fragrant Moroccan-style spices to flavor a whole baked fish, plus potatoes, tomatoes, olives, carrots, and green bell peppers, for an impressive one-dish meal. The salmon is marinated in a mixture of soy sauce, brown sugar, garlic and ginger powders, and cornstarch and then baked. If you are familiar only with canned sardines, this whole baked fish will be a revelation. Bonito is a cousin of tuna and mackerel with similar dark, flavorful flesh that needs little seasoning. Serve to important guests, perhaps with a nice bottle of Pinot Grigio. Preheat oven to 220°C (425°F) and grease a baking dish which is large enough for the four fillets, then pour the lemon juice over the fillets and let them sit while preparing the crust. Bake, uncovered, for 15 minutes at 400 degrees. Melt butter in large glass Pyrex measuring cup and add lemon juice, spices and sugar. Baking time is only 15 minutes, but allow at least an hour for marinating fish before cooking. I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover. Place bread coated fillets into baking dish.

Repeat until all fish fillets are covered. Whether you are trying to eat healthier, want to eat less meat, or just adore seafood, these delicious baked fish recipes are fabulous to know about. Distribute the paste over the fillets until they are completely covered, Bake for about 10 minutes, the shortly remove to place some butter flakes on top of the crust. Pat the fillets dry, lightly salt them (skip that if you want less salt) and place them in the greased dish, they should not overlap each other! Only a handful of basic pantry ingredients are needed to flavor salmon fillets, which you wrap up in foil packets for the oven, to produce moist, perfectly-cooked fish. Cut slits in both sides of the fish before sealing it in a tinfoil packet with sauce ingredients, to infuse it with amazing flavor. Roll fish fillets around a tasty stuffing made with fresh breadcrumbs, sauteed onions and celery, and simple seasonings for baking in muffin tins.

Bake at 425°F for 10-15 minutes Thai Baked Whole Fish in Garlic-Chili Sauce, whole baked fish in an aromatic, spicy, and sweet Thai-style sauce, Mexican Baked White Fish in Cilantro Sauce, baked bonito with oregano flakes and lemon-garlic roasted potatoes, Potato Chip-Crusted Fish Fillets With Lemon-Garlic Aioli, Moroccan Baked Fish Tagine With Vegetables, tilapia with a crunchy, buttery breadcrumb topping, baked swordfish steaks with Creole seasonings. You may need to melt more butter to coat fish.
Simply scatter sole with mint leaves and fresh ginger for baking quickly in the oven. Use your oven for this delicious whole baked fish in an aromatic, spicy, and sweet Thai-style sauce. Put back into the oven and bake for additional 10-15 minutes, Serve with a large bowl of salad and enjoy, Fish Fillets With Brown Butter (Pan-Fried), large fish fillets (codfish or other white fish), chopped fresh herbs (parsley, chive, dill, basil etc.

Feel free to add some grated Parmesan cheese to the breadcrumbs for added flavor before baking fish. Meaty, baked swordfish steaks with Creole seasonings are a healthy alternative to red meat when you crave protein for dinner. Butternut squash, apples, cabbage, pumpkin, brussels sprouts, cranberries and more are available in abundance – yay! This is my favourite recipe for oven baked crusted fish fillets. This is my favourite recipe for oven baked crusted fish fillets. Fish with Garlic La Cocina Mexicana de Pily. The marinade is cooked down until thick and spooned over the fillets, along with a sprinkling of sesame seeds and chopped scallion. Use a firm-fleshed white fish, such as cod, pollack, or haddock, and top with lemon zest when serving, for added brightness. You will need to buy the fish on the day of cooking, as fresh sardines do not last well longer than a day in the fridge. Serve with the included garlic aioli. Use a bounty of cilantro from the garden to make this beautiful Mexican baked fish.

Place bread crumbs in a shallow bowl or platter. Here's a quick and easy weeknight recipe that proves just how flavorful baked fish can be. I never really measured amounts, so the ratio herbs-parmesan-nuts as well as the total amount is an educated guess. It's great with salad, but also with spinach, and I've also made it on the side of oven baked vegetables. You Have to Try One of These 35 White Fish Recipes Tonight, 22 Healthy Fish Recipes for Delicious Weeknight Dinners, 35 Light and Flaky Cod Recipes to Try Tonight, 17 Sheet Pan Dinners to Make Weeknights Easier, Baked Tilapia Fillets With Mustard-Pecan Crust. A container of oatmeal always seems to be in the pantry. Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try. In less than an hour, you can make easy, sophisticated stuffed fish for dinner parties. When you're rushing to get dinner on the table, reach for this health-conscious recipe that takes only 30 minutes. In a bowl, combine chopped herbs, nuts, parmesan and olive oil, a dash of salt and pepper to taste. Bake the fish with a colorful vegetable medley including tomatoes, mushrooms, celery, onions, and bell peppers for a nutritious, one-dish family meal. Just A Pinch will NOT work unless you turn javascript ON in your browser.

No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. I've so far used all kinds of nut mixes, you can even add in some ground sesame seeds. Enjoy! Layer bacon strips over the fish before placing in the oven to impart a great, smoky flavor, and serve the fish whole for slicing at the table, for an impressive presentation. Allow time for marinating fish several hours or overnight to maximize flavor. It's great with salad, but also with spinach, and I've also made it on the side of oven baked vegetables. Cook it easily as the Greek do with this recipe for baked bonito with oregano flakes and lemon-garlic roasted potatoes that makes a delicious complete family meal. Haddock Newburg is a budget-friendly tweak on the famous restaurant dish featuring lobster. fish fillets, guajillo chilies, parsley, olive … Mix well with a fork and add more oil if needed until you have kind of a paste. For more details, see our, Oh My Cod. Asian flavors and salmon make the perfect pairing and this recipe for baked teriyaki salmon is a delicious example. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! 7.6 g Oatmeal cookies are easy to make and very versatile based on your taste buds. ), mixed ground nuts (walnuts, pecans, hazelnuts, macadamias, almonds, whatever floats our boat), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 17 Creamy (and lots of Cheesy) Grits Recipes. Thai Baked Whole Fish in Garlic-Chili Sauce. To make this New England-style dish, start by filling a whole meaty, saltwater cod (or haddock) with your go-to holiday stuffing recipe. Elegant stuffed sea bass is a beautiful, Greek-inspired way to enjoy the fish.

For extra-crunchy fillets, do a double coating of egg and chips (dipping coated fillets back into egg, and again into crumbled chips) before baking.
Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray. Dip fish into butter and then coat each fillet well with bread crumbs. Spoon the remaining herb butter mixture over fish. Tis the season for all our favorite foods to be in season. The sea bass steams in its packet inside the hot oven for perfectly flaky, tender fish. This easy recipe calls for perch, but you could use another mild, flaky white fish, such as flounder or halibut.