But we did have a can of cherry pie filling. I’m going to make some of these! 3 tsp. Cream the butter, eggs and sugar together with a mixer. Combine dry ingredients in a separate bowl and set aside. 8? Learn how your comment data is processed. All rights reserved.Part of the Whirlpool Corp. family of brands. It all started last Sunday when we woke up to 6? 1/8 teaspoon salt.
We think they’re great.
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So I decided to search online for a muffin recipe with cherry pie filling in it.
Welcome to Yummly, your smart cooking sidekick! 1 1/8 cup sugar So if you still have a can of leftover cherry pie filling in your pantry from the holidays and you don’t know what to do with it… Give these muffins a go! inches of snow and the HH went outside to shovel the driveway so The Girl could get to work.
salt Required fields are marked *. What to do what to do? These affiliate links help support this site. Stir the apple pie filling, the unsweetened applesauce, and the spice cake mix together until smooth. Our family LOVES my friend Jane’s blueberry muffin recipe, but we didn’t have any blueberries. Combine dry ingredients in a separate bowl and set aside. Cherry almond muffins, who knew? And well, I felt sorry for him and decided to whip up a batch of muffins so he’d having something nice and warm to eat for breakfast when he came inside. 2 eggs
So you know, I think we can call this recipe a winner! Except after searching online for a few minutes I couldn’t find a single recipe that had a high rating, or anything that looked very appealing to be quite honest. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. After adding the apple pie filling to the spice cake mix, add in 1 cup of unsweetened applesauce. ®/™©2020 Yummly. 3 cups flour In a small bowl, using your fingers, cut the butter into the other topping ingredients.
1 tsp. Perfect!
Thanks so much for answering my request for this recipe…I can’t wait to try it. Yankee ingenuity! Fill each greased muffin cup about 2/3 full with the batter. Just heavenly!! Apple Pie Muffin batter. Hang out with Mavis & Lucy right in your Inbox! Add cake mix to a medium or large mixing bowl.
I quickly concluded that it was the actual filling of the pie cherries that was the culprit. Pumpkin Pie Muffins (Leftover pie filling) The Seasoned Pantry pumpkin pie filling, milk, flour, chopped walnuts, baking powder and 1 more Strawberry Cherry Muffins {Cherberry Muffins} Coffee With Us 3 cinnamon, baking soda, baking powder, butter, eggs, milk, … because that looks way more than 3 tablespoons butter. I also saved the cherry syrup that I separated from the cherries and drizzled that on top of the crumble at the end! Alternately add flour mixture and milk mixture to butter mixture, mixing to combine {do not over mix!}. This site uses Akismet to reduce spam. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik, Recipe: How to Make a Layered Chicken and Black Bean Enchilada, Easy Crock Pot Meals - Honey Chicken and Rice Recipe, One Pot Cooking - Chicken and Sausage with White Beans, My Favorite Freezer Meal Tips for Beginners. Lightly butter muffin tins or line with muffin liners. large eggs, cake mix, sour cream, ground cinnamon, apple pie filling Apple Pie Muffins Kandy's Kitchen Kreations milk, brown sugar, apple pie filling, milk, powdered sugar, baking powder and 9 more almond extract baking powder Your email address will not be published. Bake for 15 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. 1/2 cup butter 1/2 tsp. Just premium cherry pie filling. How long would I bake? I believe we are missing something! My husband came in from clearing the driveway and had gobbled down 3 muffins over the kitchen sink before stopping to say, Hey, these are really good, what’s in these? 1 cup milk Loved this recipe!
This post may contain affiliate links. I rinsed the cherries and got rid of the goo. The applesauce acts as an egg/oil substitute and makes these apple spice muffins so moist without adding any extra fat. Pour roughly a tablespoon of the crumb mix loosely over each muffin. Think this will work in a 13×9” pan? Vegan Apple Spice Muffins. Did you use sour or sweet cherrie pie filling? 13 Comments. Fill muffin tins 2/3 full {I always use a 3 tablespoon cookie scoop to make sure I get the exact amount of batter into each cavity}. I will make these this weekend! Did you triple the recipe for crumb topping in the picture above? Part of the Whirlpool Corp. family of brands, eggs, brown sugar, icing sugar, butter, almonds, flour, Amarena cherries, pumpkin pie filling, chopped walnuts, milk, brown sugar, flour and 1 more, milk, baking soda, strawberries, vanilla, salt, cherries, flour and 5 more, baking powder, white sugar, eggs, melted butter, milk, powdered sugar and 7 more, allspice, cherries, granulated white sugar, salt, butter, granulated white sugar and 16 more, butter, milk, vanilla extract, salt, whole wheat flour, blueberries and 4 more, bananas, fine grain salt, oatmeal, butter, all purpose flour and 9 more, vanilla, eggs, cherries, baking soda, low-fat plain yogurt, vegetable oil and 5 more, brown sugar, chocolate chips, cherries, baking powder, baking soda and 7 more, cherries, bittersweet chocolate, salt, all-purpose flour, milk and 5 more, cherries, greek style plain yogurt, vegetable oil, chocolate chips and 10 more, milk chocolate chips, mini chocolate chips, oil, heavy cream and 10 more, butter, skim milk, vanilla, whole wheat pastry flour, baking powder and 6 more, salt, wholewheat flour, milk, sunflower oil, baking powder, cherries and 5 more, caster, vanilla extract, salt, all purpose flour, Greek-style yogurt and 6 more, pure maple syrup, baking powder, whole wheat pastry flour, baking soda and 9 more, unsalted butter, baking soda, crushed pineapple, vanilla extract and 10 more, flour, pie filling, sugar, almond extract, large eggs, butter and 2 more, turbinado sugar, sweet cherries, salt, sugar, unsalted butter and 4 more, salt, sweet cherries, baking powder, flour, granulated sugar and 5 more, vegetable oil, chocolate, sugar, fresh cherries, salt, all purpose flour and 3 more, sugar, salt, flour, melted butter, frozen cherries, sugar, milk and 3 more, shredded coconut, egg, sugar, cherry preserves, almond extract and 5 more, cinnamon, whole wheat pastry flour, bananas, coconut sugar, baking soda and 5 more, granulated sugar, cherry juice, Gold Medal All Purpose Flour and 8 more, tapioca flour, coconut oil, coconut sugar, fresh cherries, applesauce and 7 more, sugar, cinnamon, eggs, turbinado sugar, baking powder, frozen sweet cherries and 3 more, whole milk, all purpose flour, pumpkin seeds, pure vanilla extract and 8 more, fresh orange juice, kosher salt, ground ginger, ground nutmeg and 17 more, water, lemon juice, sugar, cherries, cornstarch, sugar, orange extract, baking soda, eggs, salt, almond extract and 7 more, ground cinnamon, baking powder, milk, pitted cherries, large egg and 5 more, reduced fat buttermilk, flour, baking powder, lemon, sanding sugar and 5 more, Pumpkin Pie Muffins (Leftover pie filling), Strawberry Cherry Muffins {Cherberry Muffins}, Cherry Muffins With Pumpkin Seeds (Pepitas). This recipe makes 16 muffins. Cream the butter, eggs and sugar together with a mixer.
Not the cherries. No I did not triple the crumb mixture, the ingredient amount listed is the correct amount. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. In a large bowl, combine eggs, sour cream, and apple pie filling, mixing well. Stir in applesauce and water and mix until all of the ingredients are fully incorporated. Uh……and the ingredients in the crumb topping are….???? So this is one of those kooky recipes you probably won’t find anywhere else. 1/8 cup brown sugar Run with it Mavis!! So. 1 can rinsed cherries from a 21 ounce can of cherry pie filling, 1/3 cup all-purpose flour Lightly butter muffin tins or line with muffin liners. Preheat oven to 400 degrees. I used Jane’s blueberry muffin recipe as my base {swapping out the blueberries for cherries and using almond extract instead of vanilla} and added my favorite crumb topping {from my friend JJ’s Apple Crumb Pie recipe} and what do you know… the muffins turned out great! I hope that helps. Bake at 400 degrees for 18 minutes or until a toothpick inserted in the center comes out clean.