The recipe couldn’t be easier containing only sweet white wine, sugar, lemon and cream. New! A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites. Mix together 2 tbsp white wine with 1 tsp caster sugar and sprinkle over, then top with mixed fresh fruit. Good Food Deal
Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Mary Berry creates a classic and delicious Lemon Syllabub. Lemon Syllabub. This Lemon Posset recipe by the lovely Mary Berry is probably the simplest dessert you will ever make. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) An elegant dessert that packs a big citrus punch – they’re divine and will become your go-to … Whip the cream and sugar together until soft peaks form.
2. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Ingredients: 1 lemon (unwaxed) 100ml sweet white wine 75g caster sugar 300ml double cream Method: 1. Make up the syllabub as before and spoon over to finish. Arrange sponge finger biscuits over the bottom of a serving bowl. Mary Berry Classic: Lemon Syllabub Hi everyone :) A forgotten favourite, so easy to do, especially for entertaining - delicate and spoiling. You will need six martini glasses or small ceramic pots.
Lemon Syllabub . There are only 3 ingredients required for this delicious lemony cream posset.