You can also add ground beef in place of the sausage if you prefer. If you like lasagna, you will enjoy this simple way to make it on busy weeknight. Spread half of remaining sauce over ravioli. Serve with grated Parmesan cheese. Cover with half of ravioli. This is the perfect make-ahead dish! Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! There is no need to thaw them! With layers of ravioli instead of meat sauce, noodles and ricotta cheese, it's so much faster than making a traditional lasagna dish. Did not sound too promising. Top with the rest of the meat and another third of the cheese.

I will add some meat next time! Spread one heaping cup of meat sauce (about 1/3 of sauce) across the bottom of a 9×13 inch pan. Sprinkle top with … Arrange one third of the ravioli in rows the pan over the pasta sauce. I was wary using refrigerated ravioli and frozen spinach. Next time I will use the chopped before I eliminate it all together. I would substitute meat with a package of vegetarian crumbles. Top with the remaining ½ cup of the spaghetti sauce. It was so FAST and easy to prepare. Just saute in a skillet, then mix in sauce like in the original recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Refrigerated, ricotta filled ravioli take the place of putzing around with boiling pasta, arranging the hot lasagna noodles, and mixing up ricotta filling! Serve with the meal with a simple green salad with a vinaigrette, Italian breadsticks, and a sauteed veggies on the side. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally. Your email address will not be published. Top the ravioli in the pan with half of the ground beef mixture. This is comfort food pasta dish your family will love and request again and again! Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl. This Easy Ravioli Lasagna Recipe gives you all the flavors of classic lasagna in just a fraction of the time. Top with remaining Parmesan and fresh mozzarella. I'm a HUGE lasagna … package refrigerated cheese ravioli, 1 10-oz. Allow to rest for 15 minutes before slicing out servings. Like earlier reviewers, I prefer a bit more sauce than what the recipe calls for. This is Great! All Rights Reserved. Add the remaining spaghetti sauce to the skillet with the browned meat. You can poke it with a fork to feel for doneness or you can cut off a corner of the ravioli and give it a taste to see. Sprinkle top with Parmesan. https://www.allrecipes.com/gallery/best-recipes-with-frozen-ravioli Peach Dump Cake, Easy 3 Ingredient Dessert! Mom Food Blog with Family Recipes and Healthy Lifestyle. Sprinkle 1/3 cup of the mozzarella cheese over the meat. Arrange one third of the ravioli in rows the pan over the pasta sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Some may like a little extra sauce splashed on top and fresh basil is a great topping too. box frozen chopped spinach, thawed and squeezed dry. Cook, stirring frequently for 4 minutes.Â.

This recipe was delicious & very easy to make. I've made this several times and it is always yummy.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. To fill it out I’d add some mushrooms, a few julienne carrots and a cup of diced zucchini. Copyright ©2020, Mom Foodie. Printable recipe card is below, if you just need that. ], Baked Spinach Artichoke Dip with No Mayo [Video! I was wrong. Serve with the meal with a simple green salad with a, lean ground beef (feel free to use ground Italian sausage if you prefer), frozen square cheese ravioli (no need to thaw), shredded mozzarella or Italian Blend cheese. Back to recipes. … For those of you looking for a meatless Ravioli Lasagna option, that is easy to do. 1 20-oz. Then add spinach leaves and another heaping cup of sauce. send by email. This easy Ravioli Lasagna recipe aka Lazy Lasagna is a delicious baked ravioli casserole. Yum! TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Top with the remaining sauce. Share a photo and tag us on Instagram @midwest.foodie — we can\’t wait to see what you\’ve made! Please read my disclosure policy. Repeat with remaining ravioli, marinara and mozzarella. Last night I used wild mushroom ravioli, and it was AMAZING. Cover tightly with foil and bake for 30 minutes or until the sauce is hot and bubbly. Keep an eye on your inbox for updates. © Copyright 2020 Meredith Corporation. We served it with a nice salad and red wine. Be sure to check the cooking time on your refrigerated ravioli. Refrigerated, ricotta filled ravioli take the place of putzing around with boiling pasta, arranging the hot lasagna noodles, and mixing up ricotta filling! Top the ravioli in the pan with half of the ground beef mixture. Serving with grated Parmesan cheese and torn fresh basil on top is ideal. Remove foil and bake until bubbling, about 10 minutes longer. Be sure to squeeze all the water you can out of the spinach, you will not want this to get soggy. Feel free to assemble this lasagna and refrigerate it for up to 3 days before baking. When the cheese is melted and beginning to bubble and crisp around the edges, it is done. I like to use Rana 4 cheese ravioli which cooks in 4 minutes. ★☆ Info. My problem may have been that I used frozen leaf spinach instead of the chopped. I think I will add ground beef to the spaghetti sauce next time to give it a little extra flavor. But needed more sauce. MyRecipes may receive compensation for some links to products and services on this website. ★☆ A splash of marinara sauce and a few slices of Italian bread really make this a perfect Italian meal. Add 12 ravioli on top of the sauce. ], fresh chopped parsley and basil leaves for garnish, Add onion along with a couple pinches of salt and pepper. Keywords: lazy lasagna, baked ravioli lasagna, lasagna made with ravioli. I prefer to use refrigerated ravioli for this recipe. It cooks very quickly in the oven and seems to have more flavor than frozen ravioli. Reserve ¾ cup of the spaghetti sauce; set aside.

Add a layer of refrigerated or frozen ravioli, then a layer of cottage cheese, then sauce and mozzarella cheese. An easy lasagna made with ravioli rather than a regular Italian lasagna noodles type of casserole with ricotta cheese layers. Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Let stand for 10 minutes before serving. It makes a great hearty Meatless Monday meal. Arrange one third of the frozen ravioli in a single layer in the pan. Preheat oven to 375ºF. Sprinkle on spinach and half of mozzarella. I used more marinara sauce then listed, actually I used my favorite spaghetti/pasta sauce. A yummy easy family dinner with just 4 ingredients! Broil for 1-2 minutes or until the cheese is melted. Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.

Bake for approximately 30 minutes or until cheese is melted. Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9×13 inch glass baking dish. MyRecipes.com is part of the Allrecipes Food Group. Frozen cheese ravioli are laid out in layers with cheese, meat and marinara sauce. Place the final third of the frozen ravioli on top of the casserole. No worries, it’s easy.

I also used more sauce than called for.

Loved this dish. Bake the casserole at 350 degrees F for 30 minutes to 40 minutes.