Pretty nice. Best breakfast ever!!
I couldn’t find it when i was there…. Welcome to Taste and Tell. hmm, I thought in mandarin they call it 吐司, whereas in cantonese then they call it 多士? Come join me in my kitchen! While you’re there, have a chat with the talkative owner Uncle Cheung, who is now over 80 years old and has his own sofa chair in front of the kitchen. Three words: Yep. I was so excited to make this Hong Kong Style French Toast (法蘭西多士) for #FoodieExtravaganza this month! Of course, the perfect drink to wash it all down would be – what else – the popular Hong Kong beverage, yuan yang! For those who don’t really fancy French toast, Kim Gary also has the same thing done with regular sliced bread. And sometimes, I just need simple. http://www.k-rad.hk/?p=186, nasty taste in TP1 not as good as vivocity. Another toast I had in Hong Kong was simply regular sliced bread topped with honey and condensed milk. I ate it all the time as a child and I eat it all the time as an adult. And if you don’t have brioche, I tried it with regular bread as well, and it was also delicious. Sweetened Condensed Milk is like my crack. Bakery white loaf bread, soaked in condensed milk, then dropped in a plate of sweet coconut flakes and grilled on both sides until toasty golden. There you go! © 2003 - 2020 Sparklette. Sounds delicious! I love sweetened condensed milk! I happen to love it!
Hong Kong Kim Gary Restaurant – Toast of Hong Kong, French toast with chocolate syrup and peanut butter, sliced bread topped with honey and condensed milk, 100+ Restaurants in Singapore That Do Not Serve Free Water - Sparklette Magazine. Bread with pork floss was made famous by BreadTalk. Dinner in under 30 minutes! And my bread got a little bit toasty brown on top. I wonder what that tastes like. Used regular bread, not brioche, but still good. i shall have to try this one day hehe. It sounds really cute! Whoever it is that comes up with these recipes for the Rachael Ray magazine? When was the last time you saw a menu item at a restaurant that cost just 50 cents? Easy, peasy, and delicious! Agreed. It is definitely quite the indulgent option for breakfast or as an afternoon snack. This chocolate French toast in particular looked almost too pretty to be eaten!
And it doesn’t get much simpler than this breakfast treat. Put it under the broiler until it is browned. And dangerous, given how easy it is! I love putting condensed milk on my toast. This is a pretty good and very simple recipe.
this looks really sinful. I don’t know if I could do this for breakfast…but dessert? This looks so good. I’m amazed that more people don’t eat it!! I love sweetened condensed milk so much… I practically lick the can clean when I use it in any recipes. I especially like to have peanut butter and condensed milk as toppings. . Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. We have a French bakery nearby – now I want to find some! I saw this recipe in my magazine and was totally enamored with it. Go for yuan yang! Not only is this simple, but it will totally revolutionize your morning toast routine. I gave it a try and I was in heaven! Rachael did a bunch of different “recipes” with the new Sara Lee Pound Cake Slices yesterday and they sounded yummy like this does….
This delicious breakfast treat comes together in only minutes. That would be so ideal. All rights reserved. Get into the kitchen and give this a try! Not a good habit to get into…but it’s SO good! Doesn’t matter so long as it tastes good! This is such a great idea!! I don’t mind having one more Hong Kong snacks café in Singapore with cheap and delicious food. check out the posting here Yum! Toast the bread. Something that I can really get my hands in while in the kitchen. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. In recent years, several café chains (茶餐厅) pertaining to Hong Kong snacks have sprouted in Singapore. The French toast here is also unlike those found in most Hong Kong cha chaan tengs: pan-fried with a thin layer of egg, the bread retains its soft texture, and is then slathered generously with condensed milk. Peanut butter must be the best thing since sliced bread (haha I couldn’t resist writing that)! Do you like toast? I love that the condensed milk forms a nice random pattern over the toast. Deep fried bread is soaked in a mixture of condensed milk and milk, infused with saffron and cardamom. Be careful you still fit through the door after indulging. My entire mouth just filled with saliva! Hong Kong Style French Toast. I have never tried this before and it sounds delightful. Oh my goodness…I have to try this. I actually don’t know where to buy brioche close to me, so I decided to make my own – just so that I could get the full effect of this recipe. You can also subscribe without commenting.
Receive FREE recipes straight to your inbox. Its from Winnie the Pooh, Rabbit has condensed milk and honey on his bread , This is an very old recipe from the 50s. I never would have thought of putting condensed milk on toast – and toasted brioche at that! Curiously enough, despite naming itself “Hong Kong Kim Gary Restaurant”, this place has outlets only in Malaysia and a solo one in Singapore.
where did you find ice cream toast and toast with choc syrup while in hk? My favourite is French toast that’s done Hong Kong style, usually glazed with honey, condensed milk, chocolate syrup or peanut butter.
Though very rich, it is incredibly delicious!
Among plenty of dessert dishes typically eaten for breakfast — especially here in Hong Kong — French toast is on another level. Try this simple recipe! This is so simple and delicious. try it with peanut butter…..yummy. With the commonest ingredients and a toaster (or charcoal), you can easily whip up some toast and it doesn’t even take much time. LOL at the yuan yang part.
Can’t decide between tea or coffee? It’s best made with brioche or challah, but works well on regular sandwich bread, as well! For breakfast.
My entire mouth just filled with saliva!
Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! That is why it looks burnt in these photos, but believe me – it was absolutley delicious. You may easily substitute the cardamom and saffron with Vanilla! Something I can stir, or chop, or watch as it bubbles away on the stove. .
I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I first discovered it when I was in 9th grade and I slept over a friends house. Spread with butter while still hot, then spread on condensed milk. To bad my husband just used the last of of my canned sweetened condensed milk for flan or I would had this to eat this morning . I am not sure where to find Brioche either. I confess to eating a slice last night at 11:30.
so most likely it isn’t authentic HK stuff =P. Toast ranks right next to waffles and pancakes as one of my favourite snacks. Actually it is really a restaurant selling dishes such as beef noodles, but I would go there only for the toast. Expect nothing less than a golden brown, deep-fried island in a sea of butter or peanut butter (occasionally both), condensed milk and syrup — best paired with a steaming cup of coffee or milk … Here you will find easy, fast and family friendly recipes. this looks and sounds amazing, i would love to wake up to this! Best thing you could eat that can be made in 30 seconds. It’s a café, called “UCC Coffee Shop” (sounds like a place in NUS!) I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Read More. Every 4th of July’s block party, my girlfriend’s mother would make a similar recipe. In recent years, several café chains (茶餐厅) pertaining to Hong Kong snacks have sprouted in Singapore. She would sprinkle it with sugar and cinnamon and pop it under the broiler until it bubbled and formed a sugar crust. I’ll definitely be trying it. Wow!
When we woke up, her mom made us breakfast and she gave us toast with some white jam looking thing. Bread appeared to be a staple food over there. Actually, most of the time these days, I just need simple. jude white BIG YUM! Served best at 11:00am.
right within SOGO the departmental store. Subscribe to email updates for new recipes delivered to your inbox!
Try it if you ever feel evil and want to indulge! There’s Toast Box, Man Jia Le, and more recently, Hong Kong Kim Gary Restaurant, all with one thing in common – toast done Hong Kong style! This is certainly different, but it sounds so good! I made it using Texas toast and my family loved it. I think you are right about the “吐司”, although I do prefer “多士”! Yum! Maybe not quite as indulgent as the brioche, but then again, you probably shave off a ton of calories by using a slice of whole wheat bread instead of rich, buttery brioche. Notify me of new comments via e-mail.
Besides condensed milk and peanut butter, other bread toppings you would find at kim gary include jam and even shredded coconut! Ahhh… pork floss thick toast.