You’ll Need: 14-ounce can sweetened condensed milk 1 1/2 cups skim milk, flavorings of choice: see below for flavor ideas and options, 1/2 cup of dates, pitted & soaked in 2 tbs warm water 1/2 cup hot water 1 1/2 cups (360 ml) light canned coconut milk* 1/2 Tbsp vanilla extract. Combine dates, hot water, coconut milk, and vanilla extract in a high powered blender and blend until completely smooth. However, make sure the sell by date is still good on the milk for that long before making the recipe! Pour into a container, cover and refrigerate until needed. Use as is or add additional flavors as listed below. Hazelnut Dairy-Free Coffee Creamer . Base: Non-Dairy Liquid Creamer. Here is a delicious, tried and true recipe collection for homemade dairy & non-dairy coffee creamers in 25 Flavors! This Low Fat Vanilla Coffee Creamer recipe was spot on and great in a pinch when you run out or can’t get to the store. THIS POST MAY CONTAIN AFFILIATE LINKS.
Before we share the recipe we want to clear something up- if you prefer Store-Bought Creamers- use the recipes as indicated below to match the flavor. Add flavorings below as desired (store up to 7 days in the fridge), You’ll need: 1 c. Keto Sweetened Condensed Milk 1 c. Heavy Whipping Cream. (Store in fridge up to 2 weeks).
Store the creamer for up to 7 days, depending on the … FULL DISCLOSURE HERE. There’s so much to love about this dairy-free, Paleo-friendly coffee creamer from Saltnpepperhere. How to Obtain Poor Credit Loans and Online Personal Loans for Bad Credit, How to Make Crinkle Cookies – Chocolate, Lemon, & Red Velvet. It takes a few extra steps, but it’s totally worth it! You basically make a rich and creamy almond milk before sweetening it up with maple syrup and hazelnut extract. Combine the ingredients in a pint mason jar, seal and shake vigorously to combine. 2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream) 2 tablespoons chocolate syrup 2 tablespoons caramel ice cream topping Measure all ingredients into blender and whip until well blended. If you don't have an immersion blender, vigorously whisk the ingredients until combined.
Homemade Powdered Coffee Creamer. Pour the coffee creamer into a storage bottle (like a mason jar). As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. If you prefer the Flavored creamer but DON’T like the sweetness that they add to the coffee use EVAPORATED Milk Instead of Sweetened Condensed Milk. If you’re concerned about any texture remaining, you can strain the mixture to remove the dates. 1/2 cup hot water. Combine dates, hot water, coconut milk, and vanilla extract in a high powered blender and blend until completely smooth. 1/2 Tbsp vanilla extract. 1/2 cup of dates, pitted & soaked in 2 tbs warm water. If you’re concerned about any texture remaining, you can strain the mixture to remove the dates. To craft your creamer, mix a 14-ounce can of sweetened condensed milk (for a vegan or dairy-free alternative, try sweetened condensed coconut milk) with 1 ¾ cup of your choice of milk or cream. Get the recipe here. Flavored coffee creamers are delicious, but if you’re an avid coffee drinker, that $3 per bottle can add up fast!
Melt the coconut oil, combine all three ingredients in a food processor, mason jar bullet, or blender and blend until it reaches a finely powdered consistency. © Budget101.com™ 1995-2020, All Rights Reserved. You’ll Need: 3 cups Powdered Milk or Powdered Whole Milk (Organic) 3/4 c. Powdered Sugar 1 1/2 Tbs Coconut Oil. Be aware some items will also need to be ketofied, such as the chocolate syrup. ~Enjoy! This is a 1:1 ratio of the two liquids, so if you’re using a smaller quantity of sweetened condensed milk, you can easily calculate how much milk or cream to add. Making your own is easy and can potentially save you more than $10-15 a month. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. 1 1/2 cups (360 ml) light canned coconut milk*. Combine all of the ingredients; then store in the refrigerator an airtight container for up to 1 week.