Finely chopped mushrooms, carrot, celery and onion practically melt into the turkey filling in this healthy makeover of classic meat lasagna. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Please check your inbox to receive your free download! Learn how your comment data is processed.
They were available at my local grocery store, but just in case they aren’t at yours, know that you can use regular OR gluten free lasagna noodles. So glad you’re loving the recipes here This is one of my favorites – enjoy! Thanks, Ambitious Kitchen! So glad you loved it! This was easy to follow and make and a gigantic hit with my husband and mom. I use tomato sauce, crushed tomatoes and tomato paste to thicken. Once oil is hot, add in garlic and cook for 30 seconds, then add in the ground turkey and onion and cook until turkey is no longer pink. So happy you found this recipe! Surprisingly, this is my first lasagna recipe on the site. Great idea with the extra sauce! Very good recipie. Hi! Hope you get a chance to try this , Yes! Add tomatoes and basil. and all of the sauce should be used in the recipe . Always use fresh mozzarella rather that shredded, it raises the bar!
My husband wished there was more meat and mozzarella (unavoidable for a light recipe) but didn’t mind that it was turkey instead of beef or that it was whole grain pasta.
Thank you Monique for your account and all that you put into it! Also, I’ve totally made a lasagna with butternut and spinach like you mentioned above, and it’s one of my favorite winter meals ever! And I froze half for future indulgence. This recipe was great! It was so light and flavorful! Would you take it out and let it get to room temperature before baking or should that not matter?? Say HELLO to my healthier turkey lasagna. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while.
We love ground beef with all our heart, but every now and then we need a break. Have you tried making it the night prior and refrigerating overnight and baking the next day before serving? Cook lasagna noodles in boiling water for 8 to 10 … Turn the machine off, add onion and pulse until coarsely chopped. I didn’t have the fennel seeds but the flavor was still amazing. Love using the fresh basil!
I’ve always loved lasagna – yes, I know how you felt about your birthday lasagna in college, I can relate to that completely. Everyone loved and it fed 12 perfectly. I make this recipe quite frequently without issue. Monique, you deserve serious props for this recipe. an oldie but goodie that’s perfect for adults, k, HOW TO HOST THANKSGIVING —-> I’m sharing all o, cutest little mini paleo pumpkin pies with a ginge, back with another one you NEED on your thanksgivin, oh HELLO. I would love your input! Also between the layers of noodles is fresh mozzarella cheese, parmesan and a creamy ricotta. Everyone’s mixing + chopping speeds can vary, but I include the sauce-cooking within the “cook” time . and just cover it with foil overnight in the refrigerator? It’s difficult to find recipes that fit both. Required fields are marked *. It still tasted amazing in the end! Save my name, email, and website in this browser for the next time I comment.
I have never liked lasagna…..that is until NOW! Lasagna Bolognese That Won't Take All Day To Make, Ravioli Lasagna Will Change Pasta Night Forever.
I have some in my freezer still waiting for me. I must have made it 5 times now and everyone always loves it. It was so so so good! I didn’t have fresh herbs so I only used dried and I mixed zucchini with yellow squash.
Yes you should still soften the noodles… although technically this isn’t necessary if you have the pre-cooked ready noodles. So amazingly delicious and healthy.
Thank you for sharing! But he wasn’t here for this girls trip so the dish was left to me.
Drain and lay noodles on prepared baking sheet.
This was my first time making any sort of lasagna ever and it turned out so great!
So happy you’re finding recipes you love here. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Whole wheat lasagna noodles: I have a feeling that for most of you, whole wheat lasagna noodles are hard to find. The sauce DELICIOUS. My whole family of 7 loves it!
Get my best easy tips for healthy baking in this. I adore your zucchini lasagna, so I know this would be off the charts fantastic! The picky eaters in your family will never guess that this lasagna is loaded with healthy vegetables. Maybe make “For the sauce” etc. And it’s quite good.
Season with salt and pepper. This is my go-to lasagna recipe! x. With the food processor motor running, drop garlic through the feed tube and process until minced. THANK YOU THANK YOU THANK YOU. Let stand for 10 to 20 minutes before serving. I would love to make this, just confused about the difference between crushed tomatoes, tomato sauce and tomato paste? The title of this post is certainly true!
His 3 yr-old brother gave it 2 thumbs up. All about confidence in the kitchen hope you find more that you all love! So happy to hear that Lauren!
Wonderful recipe!! I meant to leave that comment for the Zucchini Lasagne https://www.ambitiouskitchen.com/healthy-low-carb-zucchini-lasagna-spicy-turkey-meat-sauce/, Amazing! I assume you can swap cottage cheese for the ricotta? Truly. I can remember the warm butternut squash sauce between noodles and tons of mozzarella. I never made lasagna before. I have no idea if this freezes well because my family polished it off too quickly. Sorry about that! Season with salt and pepper and let simmer 20 minutes.
It's got everything you love about a traditional lasagna, only you'll feel a little better after destroying a big slice. Garnish with 1/4 cup parmesan and extra basil. What Should You Eat If You Come Down with Coronavirus? https://www.cookincanuck.com/best-low-fat-turkey-lasagna-recipe Amazing!!
Many people know how to make variations on lasagna but the trick of making it ahead and freezing it can be a lifesaver! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. And great idea t add sausage so happy you love both recipes! Set aside.
My 7 1/2 yr-old son lead the charge on making this dish and it was a roaring success! Amazing how great it is. Looks so good! If I ever have to make lasagna again I will definitely use your recipe.
I use the 94% lean ground turkey, but you could also use 99% lean — just know that it won’t be as flavorful as moist if you end up using the extra lean.
Love it! hi! This ingredient shopping module is created and maintained by a third party, and imported onto this page. I really feel like I’m indulging in a guilty pleasure with half the calories! This was absolutely delicious. Thanks so much! Add mushrooms, carrot and celery and process until finely chopped. Perfect! Heat a Dutch oven or large skillet over medium heat; cook and stir turkey sausage, ground turkey, …
The whole family enjoyed. Glad you liked the zucchini lasagna . I hope you love it!
I don’t typically calculate the sodium as everyone uses different brands + amounts of salt depending on their taste preference. I also never use all caps, but again, this is the best lasagna I’ve ever had.
So happy to hear that!
Add the onion and cook for 5 minutes over medium-low heat, until translucent.
I had a lot of doubts, because it’s made with ground turkey. Amazing!! Delish editors handpick every product we feature. Plus finding homemade lasagna in the freezer for dinner is the best . Im from the UK so it might be different names for things. I’ll definitley be giving this a try! I decided I wanted to make a classic version of lasagna but with a turkey meat sauce instead of beef and little creative twists here and there. After my husband had a heart attack we started eating low fat and low sodium diet. Do you know if this is “fix 21” approved? HOLY COW!
Then it will be good to go . I used a jar of tomato basil marinara instead of making the sauce and simply sauteed the onions and garlic with the turkey and then added the jar of sauce. EatingWell may receive compensation for some links to products and services on this website. So glad the whole family loves this one . Drain; return the noodles to the pot and cover with cool water. this link is to an external site that may or may not meet accessibility guidelines. So happy to hear that! It’s so difficult to please the whole family with one dish! This site uses Akismet to reduce spam. The lasagna was delicious and I would totally make it again (But on a Sunday). Another option is to soak the lasagna noodles in very warm (hot) water for 20-30 minutes if you do not want to boil them. Fresh basil: Between the layers of noodles isn’t just cheese and sauce, but also fresh basil leaves. Place 5 of the cooked lasagna noodles on top. Offers may be subject to change without notice. Lasagna is definitely a guilty pleasure of mine so I love the idea of this healthy version!
I’m so happy that you enjoyed this one So good! It was so yummy…the whole family loved it , even my 2 year old!
It has a deep, spicy flavor that brightens up the lean turkey. Glad you like it! I loved the strong basil flavor and the sweetness of the sauce. If you make it, be sure to tag #ambitiouskitchen on Instagram and/or leave a comment and rate the recipe below! The fresh herbs and the secret ingredient, the nutmeg, really make it different. This also contributes to the lasagna flavor, so do not skip the cheese (an excellent source of protein!).
My family and friends always ask me to make it.
Thanks! #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?!