Thank you for your review. question – i made red lentils and it tastes good but it’s just a mush. I didn’t have tomato paste and exchanged it with tomato sauce. Now for over 10 years, I cook quick and easy healthy meals for my family. And it’s always nice to unwind, isn’t it? Did you know we have entire Youtube channel dedicated to healthy Instant Pot recipes and tips? Paired it with some rice and homemade naan. Oh my, that sounds awesome!!! Coconut milk can curdle easily so I prefer to add at the end of cooking. my 3 year olds loved it!!!!
I will definitely make it again, and keep a few freezer meals on hand. I ran out of tomato paste – I only had half the amount, and it didn’t suffer at all. Passata is just strained tomatoes that wouldn’t work in this recipe. Thanks! . Next time i’ll go with green and for now, this will be a thick soup. In a slow cooker on low setting, add all ingredients except salt, lemon and cilantro. I’m glad it was this! I love chia pudding for breakfast! Not sure how mad my reaction is to fresh tomato as I don’t typically eat fresh tomatoes. As long as you measure the same amount. Garnish with cilantro or parsley. I’ll try to remember to come back and update how it turns out ? I love your blog!!! It is against the law to republish recipes anywhere including social media, print and all world wide web. I make a living of off recipes I publish here and giving my own recipe to allrecipes would take that income away from me. I had everything in the house for this and was in the mood for curry so we gave it a go. Of course. If I’m making this as a freezer meal for the instant pot, do I need to add the coconut oil? Sub with baby spinach. Yes it is puree. Which do you think? Oh, lentils. It is only for frying on the stovetop.
Hi, I know this recipe is a few years old so this is a late comment but I’m hoping you still see them!
I love curry.
Glad you made it work. Super bonus- my picky 2 year old ate two huge bowls of this!! Thanks so much, and I look forward to making this!! Oh yum! Glad you enjoyed the recipe, Jackie! Lentils cool way faster than beans. Serve hot, topped with more cheese if desired. So mystery solved. Thanks for the recipe! Made a recipe? Pinned it to my “Veganomics” board to be referred to again and again! Hi Rebecca. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. So is a simple lettuce salad or cucumber and tomato salad for Ukrainian me. It depends whether you want come home to “an Indian restaurant”, go for a quick walk or rather quickly whip it up on a stove top while sipping on a glass of wine and listening to Frank Sinatra. Cook on a stove, in slow cooker or Instant Pot, or make a freezer meal. Followed recipe but was generous with spices. I’m Dawn and I’m so happy you stopped by. Thank you so much. I’m using evaporated milk with coconut extract. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. First time recipe. Thinking about adding some garam masala. Second time tho, perfecto. Making it tonight, we shall see. I’m obsessed! I used red lentils and curry came out amazing!!! Well worth keeping the ingredients on hand, my husband could eat this every week. Enjoy with a dollop of yogurt and naan for a belly satisfying meal. Slow cooker lentils never tasted so good! Although quite enjoyable. You can add as much curry as you wish to your personal taste. and we have everything on hand to make this lentil curry. When it had finished cooking I added some garam masala for extra depth of flavour. Delicious! Subscribe to the Girl Heart Food Newsletter! Yes. Tomato sauce will be less flavor but you can try. This is fantastic!
And for anyone questioning how long to cook it, I say listen to Olena. Nope! I just found out I have reactions to tomato paste and canned sauces as well as canned diced tomatoes. I’m out of green and yellow. That’s so great to hear Connie! I want to be able to find it easily and share it with my networks. Speaking of tomatoes, the brand/variety you use could vary in salt content.
In slow cooker, cook from frozen on Low for 9 hours or on High for 5 hours. Hanna! (Nutrition information is calculated using an ingredient database and should be considered an estimate.
I'm a mom to 2 boys and a wife to Alex. After you’ve picked over your lentils and give them a little rinse, you simply place them in the slow cooker with everything else. We ate it with romaine lettuce wraps, halved grape tomatoes and plain Greek yogurt! Tip—>Don’t, however, use canned lentils here. . Could it be part of the reason it was more liquidy? It’s fine. This recipe is so delicious and warming:) I will definitely make this again! In Instant Pot, cook from frozen for 25 minutes with Quick Release. I added a handful of spinach and kale to get some greens in. Domestic Preparation. I made this as a freezer meal with red lentils. :) Yes, any lentils. Use up a tin of green lentils and make a salad, a filling soup or a warming curry that'll feed the whole family. Added some chunky carrots just cause I like them and used veg broth instead of water. Check out my full list of healthy freezer meals. Should they cook longer? Let’s Be Social! It is excellent with a dollop of greek yoghurt and chopped cilantro on top! Just updated the recipe. I’ll report back. This is a wonderful recipe! This was really good! Are u suppose to use cooked lentils?
The Best Crock Pot Green Lentil Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Lasagna Slow Cooker, Slow Cooker … https://thewanderlustkitchen.com/slow-cooker-moroccan-lentils Thanks for sharing. Hi, I'm Linda, mother of three and Mimi to one. Or you can freeze lentil curry in an airtight container for up to 3 months. I made this and was nervous about the time for the instant pot but made it as the recipe directed and it came out awesome. With Instant Pot you add everything at once otherwise there is no point to use IP. So onto these wicked curried green lentils, shall we? Similar to the canned tomatoes, unsalted vegetable broth was used here. With plenty of kale, coconut milk and tomatoes, these curried green lentils are not only delicious, they're budget friendly and great for meal prep! My goal is to help you become confident with your Instant Pot by demonstrating each delicious foolproof recipe in step-by-step videos. Second, lentils become super tender and creamy when they’re slow cooked. Welcome! It is one pot meal and quite filling. Amount of spices are a personal taste. :) Their small kids eat more spicy foods than my husband can handle LOL. Coconut milk fat is “good fat” that can lower your bad LDL cholesterol level and increase good HDL cholesterol level, lower blood pressure and risk of heart disease (source). http://muffeeeeeeee.blogspot.com/2013/09/feeding-obsession.html, Lentil soup is my second fave after this curry now.:). My husband recently realized he likes lentils (yes!!!) Have a great day! Is this replacing the paste or in addition to it? I’m not a fan of their sweets. I like my indian food spicy, so I doubled each spice. Should I add more curry? #funfactoftheday.
Yay! Go with garam masala. Many cheaper brands contain preservatives. Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S), Frontier Organic Seasoning, Ras El Hanout, 1.8 Ounce, Frontier Berbere Seasoning ORGANIC 2.3 oz Bottle, Frontier Garam Masala Certified Organic, Salt Free Blend, 2-Ounce Bottle. You say any kind,green or yellow but you did not mention brown. That looks so good!! Nutritional info is slowly added and should be complete by end of the week. Feel like Indian food tonight? Any lentils work, the texture of final dish might be different. Lentils will absorb the liquid, don’t worry! That is all. Season to taste.
I ate it over fresh spinach.I have really liked all the recipes that I have made from your site. Required fields are marked *. I love indian food so much , i never knew how easy it was . Magazine subscription – save 44% and get a cookbook of your choice. Lentil soup is perfect for the slow cooker--you can just toss all ingredients into your cooker in the morning and you'll come home to a delicious soup. Cook for 6 -7 hours (I cooked mine for 6 hours and the lentils were just done).
Or did they go from dried to cooked in those 3 hours?