On this page you can explore and fulfill all foodie dreams that a meat lover might have. Preheat oven to 160°C. A very tomato-ey stew. Serve with the bread.
Add the onion and bacon to the pan and cook, stirring, for 3 mins or until onion softens slightly. This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Moussaka is the ultimate Greek comfort food. You can serve with rice if you wish, but since it has potatoes, rice may be too starchy as a side. Fry the potatoes, a handful at a time, until golden brown and crisp. The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Place the beef and flour in a bowl. Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat. 1 1/2 pounds flank steak (thinly sliced across the grain), 1 (18-ounce) package refrigerated thinly pre-sliced potatoes or 1 1/2 pounds russet potatoes (peeled and thinly sliced). Gently stir in the fried potatoes and stir-fry for a few minutes to heat through.
Most people won't think twice about serving basic cornbread when is on the table. I have tried to dress it up before and he politely has told me that he likes it plain and simple. Mexican beef lettuce tacos with potato torilla chips. Privacy Policy. We have 5 different categories devoted to various types of red meat and poultry where you can find new recipes, flavour combinations and ideas for your next meal. Season. Total Carbohydrate Blue Cheese Mini Sliders With Potato Buns. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil. You don't want them to cook to long or they will become mashed potatoes. Add the stock and vinegar. Cook and stir beef until evenly browned, about 5 minutes. 469 calories; protein 18.2g 36% DV; carbohydrates 56.4g 18% DV; fat 17.3g 27% DV; cholesterol 40.2mg 13% DV; sodium 3918.8mg 157% DV. Info. Heat the olive oil in a large, deep pan over medium-high heat.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).
There are some beef substitutes you can try in place of the beef flank, but be willing to experiment with the other ingredients in this recipe since most beef replacements are high in sodium.
¾ pound boneless beef chuck, cut into 1-inch cubes, 1 (10.75 ounce) can condensed tomato soup, 1 (7 ounce) can whole kernel corn, drained, 1 (4.66 ounce) container beef stock concentrate (such as Knorr(r) Homestyle Stock, 1 (4.5 ounce) can mushroom stems and pieces, drained, 1 (.4 ounce) packet dry vegetable soup mix (such as Knorr®). Place a lid on the pan and allow to sit for 2-3 minutes until cheese is melted.
・potato and carrot … chop into chunks ・onion … cut into wedges ・beef (pork) … cut into bite-size ・konjac noodles … wash with water and cut into 5-6 cm length.
Nutrient information is not available for all ingredients. Your email address will not be published. Beef and potato may make the perfect pair for Roast dinners, but that’s all. Boulangère potatoes are delicious with steak. Add the cornstarch to the reserved marinade and whisk to blend. Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks! Add beef stock to pot, if needed. Add the potato. NOTE: Leftovers can be stored in an airtight container and should be eaten within 2 days for best results. Drain potatoes on a paper towel as you work. Cover and bake for 1 hour. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. You saved Oven Beef and Potato Stew to your. ). Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. I also bought pre-sliced mushrooms so that’s why you don’t see them in the photo! Stir in your cream cheese and cheddar GENTLY . Preheat oven to 350 degrees F (175 degrees C). Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings. This campaign was originally produced in the framework of a programme co-financed by the European Union, Mexican beef lettuce tacos with potato tortilla chips, Sri Lankan Inspired Beef and Potato Curry, MEXICAN INSPIRED CHILLI POTATO WEDGES RECIPE, Good old Thatched cottage pie (made from leftovers! Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. Stir-fry the meat Dos cervezas por favor! Return the beef to the pan with any juices on the plate.
Uncover and cook for a further 30 mins or the beef is tender and the sauce thickens slightly. Yes, I took a photo of the potatoes for you to reference. Serve it with fresh sourdough for a filling dinner the family will love. (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Great! Add review or comment Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. I serve it with plenty of salted white rice and veggies. Zucchini noodles or "zoodles" would be a nice complement and add a little crunch as well. Add the spinach to the beef mixture in the pan and gently fold to combine.
Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
Don’t spend a ton of time dicing your potatoes perfectly! Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below. indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. You may need to add more oil as the batches cook.
Cover and bake for 1 hour. Transfer beef to a plate. Drain any remaining liquid and grease from the pan and return the meat and vegetable mixture back to your pan on the stove. The Salty Marshmallow. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. I recommend using Russet potatoes for this recipe, but, Yukon gold are ok too if that’s what you have on hand. Ideal as a brunch option or a dish for a family to share. Place the potato slices on a kitchen towel and blot to dry. Bring to the boil. I used baby carrots and thinly sliced them, but you can use whole carrots if that’s what you have. Calling meat lovers everywhere! Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Simple ingredients, and really easy to cook - this recipe will definitely make you see a traditional store cupboard staple in a whole new light! If you notice that your potatoes are sticking to the pan during simmering, or that you are really low on liquid, you need to turn your stove heat down lower. This is nothing to write home about, but it seems to work in my household. Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. You can actually skip all of the veggies if you prefer them on the side. A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather. Transfer beef to a plate. Guaranteed to fill you up as a main meal or a lunch. so that you don’t mash your potatoes. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Uncover and cook for a further 30 mins or the beef is tender and the sauce thickens slightly. I left out the corn and tomato soup but the rest was awesome!
I can make it any night and he's happy. STEP 4 Add the spinach to the beef mixture in the pan and gently fold to combine. Great cold weather dinner with a loaf of crusty bread and a glass of red wine. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy! First things first, peel and dice up your potatoes. There's something about the combination of crisp fried potatoes and tender beef in a rich and savory sauce that is very comforting. Toss until beef is well coated, shaking off excess. Transfer to a plate. Now, in goes your potatoes and broth! Add the potato. Add the stock and vinegar. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Chinese Beef and Peppers in Black Bean Sauce, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. You could also try replacing the beef with tofu, but you'll probably want to marinate the tofu in soy sauce for at least an hour to give it some flavor. Amount is based on available nutrient data. Serve immediately. From curries to burgers, moussakas and even salads we’ve got a recipe for everyone. The recipe has lots of umami, that fifth taste in Asian cooking that makes food taste very meaty and hearty. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Potatoes and meat make a perfect pair. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, … Wow this is truly a comfort food recipe for the fall and winter moths! From curries to burgers, moussakas and even salads we’ve got a recipe for everyone. Put the vegetable oil into the pan and heat it.
Allrecipes is part of the Meredith Food Group. Continue to bake until beef is very tender, about 1 hour more. Remove pan from heat, stir in the cream cheese, and 1/2 of the shredded cheese. Looking for the best dinner recipes? Ground Beef and Potatoes: A Perfect Match. Think again with our 30 minute version that tastes just as good as you remember.