I have been trying use less mayonnaise in my cooking. And your photography is really beautiful, especially the first photo with the chicken in focus and the asparagus slightly out of focus…cool! Sounds about right for LA, don’t you think? I love to see your creations! I am heading out to get some chicken breasts right now. Preheat oven to 425 degrees. I hadn’t thought of trying it on salmon, either – I’m going to have to do both soon. Combine parmesan cheese, parsley, basil and oregano in a baggie.
The Parmesan crusted chicken looks interesting to me because I usually like cheese and chicken dishes.
Combine parmesan cheese, parsley, basil and oregano in a baggie. This is quick and easy to make. There are never any leftovers.
I posted a comment before about how amazing this recipe is in its simplicity yet it doesnt’ show up. The recipe is very easy and it takes less than 30 minutes to cook this delicious chicken meal.
Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to … Perhaps I will try this recipe soon as well as with the boiled vegetables and baked salmon too.
Looks mouthwatering I’ll be sure to try it out on the family this weekend. I once had an herb teacher who would always tell us, “the difference between medicine and poison is dosage”, and I believe that to be true for all things. The pictures are making me hungry!
I’m thinking I might be able to get away with substituting the mayonnaise in this recipe with some plain greek yogurt. ★☆. Best of all, it is elegant and it will be perfect not any occasion.
My family loves this recipe. I do it all the time. This parmesan crusted chicken is very flavorful, crispy of the outside, but juicy on the inside.
I bet it would be delicious with The Ojai Cook’s Lemonaise. Great comfort food recipe!
Mix together mayonnaise, parmesan cheese, paprika and black pepper.
delish!! I don’t think I’ve ever had mayo w chicken but I know I’d love it! Spray 11 x 13 pan wih olive oil cooking spray. There is only so much green juice and salads a woman can eat. All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, lemon juice, eggs, chives, salt, milk, boneless skinless chicken breasts and 6 more, dill weed, chicken tenderloins, season salt, Kraft Parmesan Cheese, panko bread crumbs, italian seasoning, Hellmann's or Best Foods Real Mayonnaise and 2 more, Parmesan cheese, Parmesan cheese, chicken breasts, Parmesan cheese and 13 more, boneless chicken breasts, paprika, panko breadcrumbs, parmigiano reggiano cheese and 3 more, fresh lemon juice, melted butter, pepper, grated Parmesan cheese and 5 more, rocket, egg whites, extra-virgin olive oil, grated Parmesan cheese and 5 more, flour, dried oregano, boneless, skinless chicken breasts, sea salt and 7 more, olive oil, all purpose flour, extra large eggs, garlic, boneless, skinless chicken breasts and 4 more, Parmesan cheese, salt, chicken breast halves, panko breadcrumbs and 3 more, all purpose flour, boneless skinless chicken breast, black pepper and 16 more, garlic powder, salt, green onions, pepper, pepper, grated Parmesan cheese and 3 more, boneless skinless chicken breasts, provolone cheese, minced garlic and 5 more, salt, Italian seasoning, egg, shredded Parmesan cheese, chicken breasts and 6 more, lemon zest, lemon, garlic powder, dried thyme, dried oregano and 7 more, freshly grated Parmesan cheese, olive oil, garlic powder, eggs and 6 more, paprika, garlic powder, cornstarch, salt, large eggs, chicken pieces and 4 more, Ritz Crackers, shredded Parmesan cheese, chicken breasts, sour cream, fresh parsley, pepper, mayonnaise, Parmesan cheese, salt, garlic powder and 3 more, cracked black pepper, salt, grated Parmesan cheese, chicken breast and 2 more, fresh rosemary, eggs, salt, Parmesan cheese, pepper, olive oil and 2 more, Dijon mustard, freshly ground black pepper, grated Parmesan cheese and 1 more, olive oil, Parmesan cheese, lemon zest, dried basil, basil chiffonade and 12 more, worcestershire sauce, cheese slices, garlic, ranch dressing, garlic powder and 10 more, salt, Parmesan cheese, cooking spray, parsley, butter, black pepper and 4 more, cooking spray, Dijon mustard, freshly ground black pepper, boneless, skinless chicken breasts and 1 more, pepper, chicken breast, fresh rosemary, panko bread crumbs, olive oil and 3 more, paprika, chicken tenders, dried oregano, butter, grated Parmesan cheese and 4 more, milk, olive oil, freshly grated Parmesan cheese, all purpose flour and 6 more, olive oil, Italian seasoning, garlic powder, almond flour, Parmesan cheese and 3 more, sour cream, chicken fillets, shredded Parmesan cheese, garlic powder and 3 more, dry white wine, almond meal, chicken stock, capers, freshly ground black pepper and 7 more, dried minced garlic, chicken drumsticks, dried oregano, dried minced onion and 3 more, garlic cloves, lemon, whole chicken, paprika, sea salt, salted butter and 3 more, chicken breast tenders, grated Parmesan cheese, Hellmann's Real Mayonnaise and 1 more, Parmesan-Crusted Chicken with Lemon Butter. When the butter starts to bubble, remove from the heat and allow to cool slightly. I think it might change the texture a bit. Sounds amazing!
And, smoked paprika?! Have you ever tried it? Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl.
It’s crazy that the mayo makes a nice thick crust.
Save my name, email, and website in this browser for the next time I comment. It may not be made with the healthiest of ingredients, but I’m not one to fret about some mayonnaise and I don’t think you should either. Tag @myeverydaytable on Instagram and hashtag it #myeverydaytable, Filed Under: Chicken, Weeknight Dinner Tagged With: gluten-free, Your email address will not be published.
In a shallow bowl, combine the first eight ingredients. Dip …
Parmesan Baked Chicken Tenders Yummly canola oil cooking spray, egg, grated Parmesan cheese, salt, panko breadcrumbs and 4 more Cheesy Gluten-Free Chicken and Rice Casserole Yummly Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top. baking pan. Am looking for the quick and easy these days, yet totally satisfying. Cook chicken breasts in 2 batches, 2 pieces at a …
This recipe looks really quick and easy to make (which suits me well). It would be great with the Ojai lemonaise, I wish I had some in the fridge to try it out!
Thanks for the juicy recipe Emily. I hope you like this recipe as much as we do!
Emily- Cook for 20-25 minutes until chicken is done. Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top. I love how they describe your motto as “everything in moderation”. (If you are looking for more chicken recipes, find them here!).
Be sure to tag me on social media (@myeverydaytable or #myeverydaytable) when you make this parmesan crusted chicken without breadcrumbs. As much as I drink the “green juice and salad” kool-aid there are times when I enjoy some good old comfort food. One of the easiest chicken dinners, on the table in 30 minutes and definitely a crowd-pleaser!
Anyways, It really amazes me how simple this recipe is…I mean, mayo, parmigiana and paprika, cool.
Ready to transform stressful weeknight dinners? Broil for a minute or two if desired. Of course, if you
And it doesn’t really taste like mayo at all! Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. ; My current webpage This makes me realize that you totally don’t need breadcrumbs for this dish which is perfect for a boy I know….. That Parmesan crusted chicken looks really good, plus it is really easy to make, thanks for the recipe. In a separate shallow dish, combine flour, salt and pepper.
Thank you very much for the wonderful recipe.