Add the confectioner's sugar, a cup at a time, beating all the time. Love this fun lemon cake with that hidden filling!!!
Cool on a wire rack for 6-8 minutes. Your email address will not be published. This post contains affiliate links.
Any ideas? There are a few different options–18oz, 16oz, etc. Add the lemon zest, lemon juice, vanilla extract and heavy cream. 2 1/4 tbsp lemon juice It doesn’t taste like apricot, it just gives the cake and glazes a nice fruity flavor that pairs well with the lemon without being tart. This bundt cake is rich and dense with a pound cake-like texture; a small crumb is actually what it’s called. I made a pistachio pudding cake last year and loved the creaminess of it, so I decided to use lemon pudding and pie filling in this cake to give it that same creamy taste. This post contains affiliate links. Top with remaining half of cake batter.
Ha! It turned out really well!! Apricot nectar is also in the cake. Beat until smooth with the paddle attachment. The cream filling is made of cream cheese, sugar and lemon juice. Instructions My husband’s birthday is this weekend, and it is time for me to make something special to tempt his sweet tooth. Definitely a keeper. Add the lemon zest, lemon juice, vanilla extract and heavy cream. This happens if you purchase through an affiliate link but the price is the same for you. Using pudding mix is a great idea. (Add more apricot nectar one teaspoon at a time if glaze is too thick.).
As an Amazon Associate, I earn from qualifying purchases. 1 hour Darker cake pans tend to bake faster against the cake, making the crust dark. Beat until smooth. Add cake mix and apricot nectar and stir until combined and fluffy about 2 minutes. We are still loving it!
In a medium bowl, whisk together these dry ingredients: flour, cornstarch, baking powder and salt. For the cake: Bundt cakes are so pretty and this cake makes me think of spring.
Coincidently, this cake was not my deadline.
This one looks delish and most all love lemon. ","position":8,"name":"Clean your mixing bowl and add the butter...","url":"https:\/\/recipesjust4u.com\/lemon-pudding-bundt-cake\/#mv_create_180_8"},{"@type":"HowToStep","text":"When the cake has cooled completely, frost the cake and sprinkle additional lemon zest and a dusting of powdered sugar.
Smooth top flat. 1/2 tsp pure vanilla extract Cool completely.
Please do not use my images without prior permission.
Since I also love lemon desserts, this is sure to be a birthday dinner that we will both enjoy. However, it’s not overly sweet. I didn’t think a classic lemon bundt cake could be improved upon, but…yep, you’ve done it! 1 1/2 tbsp lemon zest
…OR… try using a water bath (bain de marie). WOW! He is not fond of normal birthday cakes but loves any desserts with lemon in them, so this lemon pudding bundt cake should be perfect for this occasion and for any special time. This looks amazing! I'd love to hear from you.
All content on this site is ©Carol G Speake (Recipes Just 4U) unless otherwise stated. Taste of Home is America's #1 cooking magazine. and add the lemon zest. ","position":9,"name":"When the cake has cooled completely, frost the...","url":"https:\/\/recipesjust4u.com\/lemon-pudding-bundt-cake\/#mv_create_180_9"}],"url":"https:\/\/recipesjust4u.com\/lemon-pudding-bundt-cake\/"} I’m too scared to go back that far into my facebook photos. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." I used a 18.3 oz cake mix. Yes, apricot nectar. Beat until smooth with the paddle attachment.
Scrape sides of bowl with spatula and then mix on medium speed for two minutes. 1-2 tsp heavy cream Mix in the dry ingredients slowly, a bit at a time until they are well incorporated.
I topped the cake with a simple glaze of powdered sugar, again freshly squeezed lemon juice and apricot nectar. 3/4 cup of salted butter at room temperature
This means if you click on the link and purchase the item, I will receive a small commission, but the price will be the same for you. It’s all I can do not to dive right in there and sample it! Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose.
What am I doing wrong? I will add some poppy seeds next time to the batter though, and maybe some lemon zest to the glaze. Yummy!~ Theresa.
The combination of the cake and filling with the sweet glaze all work wonderfully together. 4 tsp baking powder The lemon pudding bundt cake has a long slow cooking time, so it gave me plenty of time to clean up after the mess I made in my kitchen.
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
Remove cake from pan to a serving platter; poke holes in cake with a meat fork. This amazing cake is ready in just over an hour so keep this in mind next time you need to come up with a dessert quick. This was just ok. The lemon pudding bundt cake is made in two steps. Lightly oil the bundt cake pan and spoon in half of the cake batter.
Sandy. Bake for 50 to 55 minutes at 350 degrees.
For the original post and recipe click HERE. Cream butter, add eggs one at a time mixing after each addition.
","position":1,"name":"Preheat the oven to 325\u00ba F. Grease and...","url":"https:\/\/recipesjust4u.com\/lemon-pudding-bundt-cake\/#mv_create_180_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together these dry ingredients: flour, cornstarch, baking powder and salt. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I started my assembling all my ingredients. Richard loves the tangy tartness of a lemon sweet treat and loves it when I make him one.
Very good and very easy. The combination of all three will really make the flavor pop! I find it easier, and quicker in the long run, to take out everything I need and get it ready. Add the confectioner's sugar, a cup at a time, beating all the time.
","position":2,"name":"In a medium bowl, whisk together these dry...","url":"https:\/\/recipesjust4u.com\/lemon-pudding-bundt-cake\/#mv_create_180_2"},{"@type":"HowToStep","text":"In the bowl of a stand mixer,cream together the butter and granulated sugar until it is light and fluffy, about 3 minutes. 4 large eggs It was so easy to make, inexpensive, and it melts in your mouth.