try this one https://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html. I’m Samah Dada, an avid recipe developer, wellness enthusiast, and food photographer living in New York City. SUPER YUMMY. I was wondering if you have the nutritional breakdown for this recipe and the others posted on your website? I don’t, but you can easily calculate the nutrition info using the free tool on MyFitnessPal.com. There is just 2 of us so we don’t need the whole pan. With all of the subbing I was a little leery of how they would turn out, but I’m definitely a fan. I was wondering if I could replace coconut sugar with maple syrup? Thanks so much! Use any gluten-free flour blend or flour blend from my. These are amazing! Should chia seeds always be ground when using them in a dessert, etc.? Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Hard to find great egg and peanut free recipes for my son with allergies, the whole family loved this one! Makes an 8 by 8 inch pan. I just want to share my son in law will not eat nor try anything especially with coconut. Took it out and mixed it in before putting it back in the oven. I’m on the keto diet and I was just wondering if you had nutritional value on it? Did you try this with maple syrup or honey? Let cool for at least 30 minutes.
Thanks! Add almond milk to help create the blondie batter, and finally add in flax egg. I haven't tested flax seed egg or chia seed egg, but I bet they'll work. Bake until the top is lightly golden, about 20 minutes, then cool completely before cutting and serving. If not, I’ll be happy to try again! -soups, sheet pan suppers, chili, sloppy joes, frittatas are some of my go to ideas when it’s the end of the month. Congrats on your upcoming arrival, wishing you a smooth delivery & transition! I made a frittata earlier on and a chili since anything can go in there. I love them! Thank you for this great recipe, I plan on trying some of your other recipes as well. Where did you get this recipe? Thanks for the awesome recipes , This receipe looks awesome. Looks delicious and very keen to try.
Also there is a delicious chocolate brownie recipe online. The girls and parents all raves. Vegan Richa is monetized in part through the use of such affiliate links. … I’m plant-based and been looking for a healthy blondie recipe. I have made two batches so far. Transfer the batter to the lined baking sheet, and use a spatula to spread it evenly into the bottom of the pan. Thanks I can’t wait to make this..tomorrow!! Hope you and baby will be fine!! Of course, I am out of almond butter so I have to wait until I go shopping to make them. I’m wondering if using unsweetened dark chocolate chips would work if adding the coconut sugar? I had a jar of almond butter to use up.
Not ideal, but still very tasty. Obviously my fault, but thought it might spare some people in the future. Those brownies are addictive. It tasted like a mug cake I could make in the microwave. Preheat oven to 350 degrees. How much honey did you use? I even made a second batch with peanut butter…for my hubby. Thank you! I used chopped 85% chocolate bar instead of the chocolate chips but I think I’d like the Blondies as well without the chocolate. I had to use turbinado sugar as no coconut sugar in house. I haven’t tried that for this particular recipe, but I find that eggs usually make the result a little drier in texture, so they won’t be quite as moist and chewy.
They turned out moist and delicious, … THANK YOU! Would this recipe still work in terms of structure without the 1/2 cup of sugar?
A huge hit in our family! Fold in the chocolate chips. Hi, this recipe looks amazing! I call these things “everything but the kitchen sink” meal ideas. This site uses Akismet to reduce spam. .
I have this and no almond butter. Valentine’s day is just around the corner and these blondies work out perfectly. I have a feeling these Almond Butter Blondies might soon become your new go-to dessert. I love having a treat I can feel better about and it was so simple to make. Prep Time 15 mins I’m assuming that the chocolate chips are not acting as a bonding agent but more for extra flavor? I use my passion for cooking and baking to create unique, healthy, allergy-friendly, yet still delicious meals and treats for you to enjoy! I may try to half the recipe next time and bake in a smaller pan. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. I will put these on my favorites list for sure. My kids, husband and dad had no idea they were Paleo and vegetarian with all wholesome ingredients. Substitutions: I have a feeling that most nut and seed butters would work well in this recipe if you’d rather not use almond butter. This site uses Akismet to reduce spam. What I love about these blondies is that they are easier to prepare than cookies– since you just pour into a pan and bake– and they are nutritionally dense enough to actually leave you feeling satisfied. https://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html. They mixed together easily and quickly and were easy to pat into the parchment paper-lined pan. Add in the … Use heart shaped cookie cutter to cut out shapes. « Florentines Recipe and Sweet Eats for All Book Review. So yummy! Flax should work the same, I just find it leaves more of a “flax flavor” than chia seeds do. In a medium bowl, cream together almond butter, melted and cooled coconut oil, coconut sugar, and vanilla extract. Hi! I will DEFINITELY keep these on top of the baking list! Making these over and over again. Required fields are marked *, Notify me of follow-up comments via e-mail. It’s normal to puff up while baking, and it’s also pretty normal for a brownie or blondie to be a little softer in the center, since the edges will bake faster– that’s what usually makes the centers the best part!
Whisk almond flour, salt, and baking soda together.
In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth. What better to do with it than to make blondies!
Wondering about a low-carb version — could almond flour be substituted? I have blood sugar issues and do better with honey & maple syrup(and ommit chocolate), any tips when using liquid sweetener instead? Slice and enjoy! i made these with crunchy almond butter and they were perfect! I used chia seeds from The Bulk Barn. One of my favorite Detoxinista recipes!
(Get them wet to help prevent sticking.). Could you use eggs instead of chia seeds?!
I have not tried this but everything else I have used it in has worked out. I think 1/4 cup of honey would work for the almond butter version! Thx. Keep in mind that if you use sunflower seed butter to make them nut-free, the results might turn green as a reaction to the baking soda. These healthy vegan almond butter blondies are a great alternative to brownies- lighter, packed with flavour and bursting with flavours of maple, almond butter, vanilla, blueberry and chocolate. I even snuck one this morning at breakfast time. Dang! Would I double or tripe this recipe for a 9 x 13 pan? This has happened before with other recipes I try! Nope, still pregnant over here. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Sift in the flours, baking soda, salt and cinnamon into the bowl.
Reader Feedback: What’s your current go-to dessert to serve to company? Hi- sounds amazing. Hi there! Another tigernut resource is Tigernutsusa.com The owners are very kind. I used Swerve as my sweetener and used slightly less than the 1/2 cup. But regardless, I will continue to make these over and over again! You don’t really have to worry about under-baking these, since they’re egg-free, too. « Maple Almond Crunch Bites (Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free), Tahini Nut Energy Bites (Vegan, Keto-Friendly, Grain-Free, Gluten-Free) ».
I subbed an egg for the chia/water mixture as I’m not vegan. Use a cup of any regular flour for regular blondies.
And so easy!!!! I substitute 1 egg instead of the Chia seeds and water and they are perfectly soft and chewy. 1/2 teaspoon baking soda I finally had my daughter make your recipe double chocolate brownie. They are crumbly, melt in your mouth deliciousness. soy-free palm oil free recipe. They won’t have the same texture, since the granulated sugar is dry and helps provide bulk.
Bake for 25-30 minutes until knife inserted comes out clean. 1/2 cup coconut sugar These are without a doubt my new favorite dessert! Thanks so much!
The recipe has too much flour so when they are put in the oven, it has a cake texture and isn’t moist like a brownie, so it basically crumbles. (No. Oh my gosh, these are so amazing!! What a delicious vegan dessert! They were plenty sweet for us. It means I need to find easy and flexible recipes that don’t call for overly specific ingredients. Learn how your comment data is processed. My whole family loved them. . It comes granulated so it should be pretty close. These blondies are sturdy enough to bring to a potluck or party, so I hope they are a hit with all of your friends and family members, too. Thanks Richa! Add more if the batter isn’t thick, A guilt free,, very low carb blondies recipe uses pecan butter, 1 tsp ghee, tigernut flour, chia seed egg(s), monkfruit sugar (Lakanto brand), baking powder, Celtics sea salt and pure vanilla flavoring. Your email address will not be published. I just used a blender and it was fine don’t leave the whole. I have my own measurements. That’s easy and simple. having company from out of town and I just made these they are delicious!!! 1 teaspoon vanilla extract When you talked about these bars the other day, they sounded so good. Drop the thick stiff batter into a greased or parchment lined pan. It would be helpful to see the calories and other elements. Do they need to be stored in the fridge? Yes. These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day. I made these with a gluten free Flour mix & 1/3 less sugar. FYI: Costco has the best deal on Almond Butter! I used honey instead of coconut sugar and they were perfect. Vegan & Paleo Almond Butter Blondies They aren’t big almond butter fans……..so I might try peanut butter. You can make your own, if you prefer. Thanks for always introducing your readers to great food and ingredients – I had never used coconut sugar before, and now it will be a staple in my house.
Delish.
Still tasted amazing! My husband was eating them with a spoon out of the pan while they were warm! These almond butter blondies are vegan, gluten-free, and refined sugar-free. Deborah. Vegan almond butter blondies. I popped the leftovers in the fridge and hope this will firm up the rest. I don’t want it to turn out bitter.
3/4 cup dark chocolate chips. I like your stir fry idea! More Details. Hi I just tried making this and the Blondie’s are cooled but not very sturdy. Use cacao nibs or nuts to make oil-free. I tried to pat it down a few times and continue baking but was afraid to burn it. Preheat the oven to 350F and line a 9-inch square baking dish with parchment paper. 1 cup creamy almond butter* Just made these with peanut butter and they came out amazing!
Vegan almond butter blondies. Whether you celebrate v-day or not, these blondies are sure to be loved. Need I say more? So delicious! I was a bit skeptical of these working but they taste amazing. I didn’t use chocolate chips because I didn’t have any and they still taste great!