Add 1 teaspoon salt, 1 teaspoon pepper, the garlic powder, onion powder, and 1 teaspoon oregano, and toss well until the squash is coated. I used twice the number of zucchini. So good! I made the recipe mostly as written, but used 5 zucchini as other reviewers suggested. Oil the grill grates or spray the grill pan with cooking spray to avoid sticking. No one caught on that there was no pasta or meat.
Place on paper towels to drain and repeat until all squash has been baked and drained.
https://www.tasteofthesouthmagazine.com/summer-squash-lasagna-recipe-2 Salt slices lightly on both sides, place on a baking sheet and bake for 10 minutes. Next time I will use a mandolin slicer, bigger zucchini and a sheet pan in the oven to cook the zucchini. This website uses cookies.
I didn't have a mandoline so used my thin food processor blade to cut smaller zucchini slices. Here are some great ways to use up your yellow summer squash and turn them into healthy squash noodles. So tasty. What can I use instead of ricotta or cottage cheese?
This lasagna recipe is designed to give you an Italian fix without all the fat and calories. Sprinkle slices lightly with salt; set aside to drain in a … Look for a squash with a long, straight neck for the best results. Delicious! Spread 1/2 cup of the meat sauce in the bottom of a 9 × 13 × 2 1/2- inch baking dish.
I would definitely make this again...it is tasty while having a low calorie & fat count. Definitely will make again. I made this last night for my parents who are not typically into non-carb meals. Blot the zucchini with paper towels. I used turkey meat and added a few more spices (fennel, oregano), and broiled the zucchini instead of grilling after letting them sweat. Added a splash of red wine to the sauce. I thought it was going to be more time consuming to create the noodles from the zucchini - but it wasn't bad at all. If you’re looking for healthier pasta alternatives then these yellow squash noodle recipes will give you some meal plan ideas. Heat a large, deep nonstick skillet over high heat. Actually I enjoyed it more than my noodle lasagna and will definitel make it again. The only other change I made was using vegetarian ground beef substitute (Morningstar Farms crumbles). Overall it does a great job of hitting comfort food cravings. Where the time comes in is roasting off the zucchini strips.
This post may contain affiliate links. The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. It's perfect in the summer when I have tons of garden-fresh zucchini and herbs, but I also love making it during the colder months when I want something hot and comforting. Excellent flavor in this recipe. My husband and I didn't miss real noodles, EXCEPT! 2.23.16 // 20 comments » I have always loved lasagna but the older I get, I find I try to avoid having pasta.
Finish the lasagna by topping with the remaining zucchini and meat sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Swapped out Impossible "meat" for the beef, and added a few anchovies to the sauce, but otherwise followed this to the letter. I added a teaspoon of tomato paste and about the same of dried parsley and oregano.
Easy to prepare. used 4 zucchinis and grilled them on the griddle. Three words for this: Dee Lish Us! You can enjoy these recipes as a side dish, appetizer, lunch or dinner. Let stand for 5 to 10 minutes before cutting into 8 pieces.
Meanwhile, slice the zucchini lengthwise with a mandolin into 1/8-inch-thick slices (you should have at least 30 to 35 long zucchini ribbons).
The flavors and textures are so perfect, you don't even miss the pasta in this dish. Small price to pay for a really delicious, leaner lasanga recipe.
Everyone loved it and came back for seconds and thirds. Everyone loved it! This was a great disk. Didn't miss the noodles at all.
Add the remaining 1 cup mozzarella and bake uncovered until bubbling and the cheese is melted, 10 more minutes.
I have made this recipe over and over again. The only minus is cutting the ribbons of zucchini, I do not have a mandolin and had to use an old fashioned grater but it was well worth it. My husband who is a home chef, was not keen on having lasagna without pasta and he agreed it was one of the best lasagnas he'd had. Cut off the ends, and using a mandoline slicer or knife, slice squash lengthwise into long thin strips that resemble lasagna noodles.
I agreed--it's now veggie cheese casserole with meat sauce, and she had two big helpings.
My husband doesn't even like zucchini much but he loved this lasagna. Add the garlic and cook 1 minute. Followed the recipe except the cheese types. The guests all loved it and wanted the recipe.
It was all delicious and worth the effort for a lighter lasagna experience! I was sceptical that it would be worth the effort but rest assured, it is.
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Delicious, you will not miss the noodles. But it's an awesome make-ahead meal. Make a layer of the zucchini over the sauce to cover the bottom of the dish.
This fit very nicely in an 8x12; it would have been skimpy in a 9x13.
As a busy mother of two, Gina Homolka started Skinnytaste.com when she wanted to lose a few pounds. They really didn't miss the noodles at all.
If you’re looking for healthier pasta alternatives then these yellow squash noodle recipes will give you some meal plan ideas.
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It was absolutely WONDERFUL! Because I only had 2 cheese layers, I used only 3 cups of mozzarella instead of 4, but I honestly didn't miss it. Transfer to a plate lined with paper towels and press to absorb excess moisture.
Return the meat to the pan, add the tomatoes, basil, 1/4 teaspoon of the salt, and the black pepper to taste. Add the squash to a large bowl.
Approximately 1/4"-1/3" (6-8 mm) is an ideal thickness. I guess I sliced them thicker than I was supposed to. They were pessimistic but ended up loving it!! Enjoy them for breakfast, brunch or lunch with family or alone. I haven't made it yet, but I hope to soon. Like the other comments, use more herbs/spices, and if you're going to make 3 layers like the recipe instructs, you're definitely going to need more than 3 zucchini. This recipe was great.
I've made this several times - never disappointed, never missed the noodles at all. Very delicious.
I will definitely make this again. Topped the pan with cheese before I put it in the oven (realized later I missed the instruction). I substituted ricotta with cheddar, because my husband does not like ricotta and cheddar is the only one I have.