We top our dogs off with this chili sauce, shredded cheddar, and a sprinkling of yellow onions. My mom’s famous Chili recipe is the ULTIMATE topper for hot dogs. Then, you are going to add that to the chili dog mixture.
Serve over hot dogs, then top with cheddar and onions. Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and 1/2 cup water to the ground beef. Thanks! . We had Nathan’s Bigger-than-the-Bun all beef hot dogs, generic regular sized buns, and potato salad from Trader Joe’s.
Tomato sauce has more going on in it. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Put a skillet over medium heat and drizzle in a 2-count of olive oil. In a skillet, add the butter and onions.
I mean, let’s be honest – it doesn’t get much easier than heating up a grill and tossing a hot dog on it. I did make a couple of changes to the recipe to suit our own family tastes — such as using all butter instead of butter and margarine, and I used only 1 onion where her recipe calls for two.
Messy, spicy, filling, did I say messy? BTW, Coney Island style hot dogs were invented around Detroit, Michigan – go figure. Cook ground beef in medium skillet on medium, breaking up into tiny pieces. Cook for about 10-15 minutes more and then pile on top of your favorite hot dog and load it up with all your favorite hot dog fixings! I’m in Australia and we call ‘ketchup’ tomato sauce; I’m pretty sure that’s not what the recipe wants :) We also have diced (or whole, peeled) tomatoes in cans and bottles of tomato puree, which is smooth, sieved and uncooked pureed tomatoes, also known as passata. how to grill hot dogs perfectly every time, home fries out of leftover baked potatoes. Take the hot dogs and chop them up using a blender or food processor. They are the best and really set the chili over the top. First time commenting? Stir in garlic, chili powder, and cinnamon; cook 1 …
When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 … Now, turn the sauce to simmer while you get the hot dogs ready. Use a lean ground beef since you won’t draining the fat. Disclosure | Privacy Policy. Cooked the dogs over lump charcoal on my Big Green Egg. I almost always brown beef in liquid these days, because I prefer the smaller pieces and more tender beef, but if you prefer a big, chunky, meaty texture just go ahead and brown the beef like you normally would and add the broth in after it’s cooked through. Reduce to a simmer and cook for 20 minutes or until chili has thickened to your liking. I am a chili dog connoisseur…and a lot of hot dog chili recipes include beans. Whoever invented the chili dog, a hot dog in a bun smothered with chili and sprinkled with cheese and onions, should be given a medal. Yuck…I’m not eating chilli con Carne on a hot dog. Your comment may need to be approved before it will appear on the site.
If you do not have either of those, just use a knife but make sure to mince it up pretty fine. American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions. Learn how your comment data is processed. Mexican hot dogs with pineapple salsa and chipotle mayonnaise from Lisa Fain the Homesick Texan. You may be able to find more information about this and similar content on their web site. You can add more cayenne or chili powder if you like things really spicy, but taste first before adding more. Something to do with the way his younger sister peeled them before eating them when she was a toddler.
To achieve a finer texture of beef in hot dog chili, start by adding the ground beef and the beef broth to a skillet together. The broth helps this process and you end up with a finer texture. Stir in garlic, chili powder, and cinnamon; cook 1 minute. The perfect hot dog, if you ask me! Pepperoni Pasta – an easy 20 minute dinner idea! Notify me of followup comments via e-mail. Sure you could probably use thinned down tomato paste.
5 stars, baby! Next, add in the garlic and saute for a minute longer. Add the tomato sauce, ketchup, and seasonings to the skillet and bring to a simmer. It’s chili, it just needs some tomato somehow. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper.Mix together. (Note: Nothing else is added to the Seattle Dogs and certainly not ketchup or mustard. Why trust us? Will definitely make these again, It was DELICIOUS! It reminds me of the sauce I grew up with in West Virginia. Our hot dog chili sauce is super easy to whip up and it just takes dogs to another level.
This is absolutely the best hot dog sauce recipe I’ve ever made. https://www.eatingonadime.com/the-best-hot-dog-chili-recipe This was our first experience with Chilli dogs (they’re not sold here in Australia) and they were delicious!! Not The Baby Kind.