As an antidote to that–and because I can never be sure how things will go when I try to use a pastry bag–it’s nice to do some baking that’s simple and reliable. I love spiced things like this so much! I’m thinking of making this again, soon, maybe with some chopped candied ginger thrown in. Hi Gena!
Delicious!! So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. It’s always nice for me to know which modifications people have tried and had success with, and I love baking more and more, so it’s good to know you’re enjoying those recipes. Ana .
Thanks for a great recipe!
If you prefer, you can use vegan chocolate chips or carob chips, and if you’d rather not mix in anything at all, the cake will still taste wonderful without any additions. Add the flax or chia gel to the applesauce and oil and stir well. Happy holidays! Allow the mixture to thicken up for a few minutes.
Toss the raisins with the one tablespoon of flour and set them aside. Made this delicious cake last night, using spelt & gf flour blend. I love dried fruit, especially in holiday baked goods, so I always put raisins or cranberries in the cake. In the meantime, whisk together the applesauce and vegetable oil. Think that would work? So glad and happy to hear the modification worked out. Hooray! I’m so glad to hear this!! I made this delight yesterday, and it’s absolutely wonderful ! For gluten-free flour, … Visit my privacy policy to learn more. Thank you for sharing this recipe!! Vegan Spice Cake – Applesauce Spice Cake December 1, 2018 By Richa 66 Comments Vegan Spice Cake. Thank you so much for a great recipe, I’ll definitely make this one again! Fold in the raisins. The batter was quite a bit thicker than I expected, and it didn’t look like there was enough of it to fill up the pan..
Mix oil and sugar; then add applesauce.
Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake … I don’t have as many tried-and-true baked goods that fit that description as I do savory recipes, but this cake (and my classic vegan banana bread) are two. You’d never know that it didn’t have eggs/milk/butter in it. Thanks for the easy, delicious, vegan cake recipe. I’m going to make one for a friend, glaze it with apricot jam glaze and add a few festive fruits on top to make a Christmas wreath. It is delicious! I made this last night as a birthday cake and it turned out really good! Let me know how it goes! Slice and serve. . Cooked at the same temperature and it took 40 minutes. Used five chopped green apples (left skin on for fiber) and microwaved them for four minutes then used an immersion blender to make a smooth sauce. I used one loaf pan (for this 1/2 recipe) instead of a bunt pan. Privacy Policy© copyright the full helping | site by kc + mtt.
I like to serve it with some fresh apple slices for crunch, but that’s just me. Combine dry ingredients and add to applesauce mixture; beat until smooth. Do you think I could use a GF baking mix instead of the flour, salt, baking soda, and baking powder? He isn’t allowed to consume cane sugar; however, he is allow small amounts of maple syrup, molasses and mashed bananas and dates as sweeteners. I was afraid it wasn’t going to turn out. Before serving, dust the cake with a light coat of confectioners’ sugar. A few times, when I haven’t had either one of those on hand, I’ve used chopped apricots or dates instead, and it’s all good. Pour into a greased and floured 8-inch square baking dish. With that said, I do think that maple syrup would be the best solution (I definitely wouldn’t use molasses, which I think would overwhelm the flavor of the cake, and I think the banana taste would cover up the lovely taste of apple). Thank you!
It’s SUPERB ! It got a lovely crust on it, but the dates made it quite sweet. , I think that a GF flour blend would certainly work, but unless it contains leavening I wouldn’t omit the baking powder and salt. I made this last night and I have to tell you how great it turned out! Baked them for about 30 minutes and both layers turned out nicely done.
Halved the sugar and raisins and it was perfect. So the short answer is yes, you can . I think it’ll make a lovely gift. Oil or grease a bundt pan with vegan buttery spread, then dust it with flour. For this incredibly easy healthy vegan cake recipe, you’ll need the following: Organic Flour or gluten free 1-to-1 baking flour: either works here! So flavorful, moist, beautiful and made my whole house smell delicious! It’ll be a little stiff when it’s cold, but at room temperature it’ll be just the same. Thank you for sharing this recipe! It, @lekkaburger soft serve and Washington Square Park, I’m in love with these creamy white beans! It will only affect the texture if you keep the cake in the fridge. But if you have good results with your adjustments, please let me know! I wonder if I could cut the oil in half and do the other half with more applesauce? I actually used some silicone cake pop molds to make little mini cake bites as my office holiday gift bags and this recipe worked so well! Gena, I made this over the weekend and was totally blown away. I’ve not had great luck with vegan baking (hence why I was attracted to a “no fail” recipe), but this recipe came out great. Hi Gena! This is such a beautiful bundt cake and I bet it taste fabulous! In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, baking soda, cinnamon, ginger, cardamom, and cloves. Will be making this again I’m sure .
Thanks for the recipe, Gena! Cinnamon Spice Sheet Cake with Cream Cheese Frosting, I don’t have to wait till the holiday season to, Had been too long since I made these flavorful swe, Made a batch of my vegan, gluten-free pumpkin skil, Yes, tofu scramble is for slow Sunday mornings. I look forward to trying it again in the intended bundt pan. applesauce cake recipe, how to make vegan cake with applesauce The cake brings me a lot of gladness each season when I make it, and I hope it’ll bring you some holiday cheer, too.
Whatever dried fruit you use, it’s helpful to toss the pieces in a tablespoon of flour before you add them to the batter; this will help to prevent them sinking to the bottom (which becomes the top) of the cake. Your blog it’s really interesting! I’ve been making this vegan applesauce spice cake for years now, and it has never let me down. Once upon a time, when I first made the bread, I convinced myself that I needed to make a glaze or an icing to accompany it. My husband is vegan and we are having a friend over who is gluten free. Great flavor and texture. This recipe looks delicious! Hi Gena! #ad A. Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. I’d love to hear how it goes.
So good! Tasted so Italian! Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the center emerges clean or nearly clean. I wish the spice and apple would come through even more though, so next time I plan on cutting the sugar (maybe by half or less) and upping the spice a bit. Fold in the raisins. We baked half the batter in a 12-cup muffin pan and the rest made a thin 8×8 cake. Next time, I will dial back the sugar since my family prefers less sweet treats. My 14-month old toddler loves applesauce, apple smoothies and molasses muffins with grated apples and carrots; so I would love to make him an applesauce cake. I shared a few pieces with a neighbor, and she immediately asked for the recipe! If you use these links to buy something I may earn a commission. This looks and sounds so good! Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. Preheat your oven to 350F. Could I substitute coconut oil for the vegetable oil, or would it affect the texture?
. Thanks for this great recipe! Really fluffy and so tasty! Your email address will not be published. I always offer baking modifications that I haven’t yet tried with the disclaimer that I can’t vouch entirely for results, but I do think this would work nicely, Diana — maybe even in mini-bundt tins! I’m trying to please everyone.
Made this cake as written minus the raisins, using a bundt pan that is 10.5 inches at its widest point.
Thanks ! This looks lovely. the only thing I changed was to use 1/2 cup of sugar instead of the amount you listed, and it is perfectly sweet for us. I’m happy to say that it turned out beautifully – moist, full of warm spices, and perfectly sweet. Can’t wait to see what that does! I’d modify your baking time to 18-22 minutes at 350F and see how it goes. Our work Christmas breakfast is coming up and this looks like it’d be great to bring, but I’d want small portions. I did cut down on the sugar and added some lemon zest, which was really tasty. I think that the applesauce I used was a pretty sweet variety so next time I might reduce the sugar a bit, but I imagine it depends on your applesauce. If a bunch of friends or relatives decide to drop by for unexpected company, this is the cake to make. Just a few turns of a whisk and a spatula create a moist, fragrant, and sturdy cake that’s perfect for gifting or serving with holiday tea. Great to know about your substitutions, Kimberlie! If I leave out the sugar, what would you recommend to make this a gently sweet ‘cake’? Vegan vanilla cake ingredients.
Thankyou! (That date zucchini ginger loaf you posted while back was fantastic too! This exact recipe will make a single layer 9″ cake.
Alternatively, you can double this recipe for a 9″ cake with two layers. But you don’t even need to do that: it’s got a lovely deep color when you turn it out from the bundt pan, and it’s moist enough that it really doesn’t need to be glazed. Instead of baking in a budnt pan, I used two 8 inch round pans! I hope it’s a success — it’s such a great recipe for sharing! 2 eggs (vegan egg replacer) 1 tsp vanilla; 1 cup applesauce See the complete recipe below for details. Whether I do or don’t, I’ll see you for weekend reading! It’s stress free, reliable, and I’ve never given it to anyone who didn’t love it–raisin haters included. https://www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe Thought? Hi Gena But it turned out perfectly in the end! This field is for validation purposes and should be left unchanged. I’m wrapping up a half week of travel, so fingers crossed I can catch up before the weekend rolls around. I just made your Applesauce Cake and wanted to tell you that it is INCREDIBLE!!! 1 Bowl Super Moist Spiced Applesauce Cake with tons of winter spice flavor and Vegan … I’ll probably do some piping, some sprinkling, and other forms of fussy decorating. As with a lot of my recipes, this one has become simpler and more streamlined as time goes by; nowadays I just dust it with a little confectioners’ sugar before serving. I decided to finish this cranberry applesauce cake with a light dusting of powdered sugar, which gives it a festive holiday look. I know this isn’t primarily a baking blog, but more and more, this is the place I turn to for the kind of wholesome, simple, comforting baked goods I love to make and rely on to fuel me through the semester. Required fields are marked *. We loved it. pumpkin pie spice in place of cardamom and cloves, and coconut oil at room temperature instead of the other oils. I made this for the fam last night with some applesauce that was languishing in the fridge, and not even 24 hours later, half of it has disappeared.