Paying homage to Canadian cooking with an emphasis on authentic Prairies ingredients, they strive to execute confident yet down-to-earth dishes rooted in tradition. To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts. The River Landing Parkade is located underneath Remai Modern, offering underground heated parking and free public bicycle parking.

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Remai Modern

Dinner: 4pm-9pm. Join us for lunch & dinner Tuesday to Saturday. Join us on Tuesdays & Wednesdays for half-priced wine! Shift is the latest restaurant from Oliver & Bonacini, one of Canada’s leading hospitality groups. Due to inclement weather, we will be closed Tuesday, November 10th. The menu celebrates Canadian culture, while also highlighting familiar dishes of the Prairies.

Lunch: 11:30am-4pm Remai Modern To see all of Remai Modern's free offerings, from exhibitions to events to talks to programs to workshops, please visit our free events calendar. Located at Remai Modern museum of modern and contemporary art, Shift’s mission is to tell the stories of Canada’s past, present and future through inventive, regional cuisine. After graduating, she was hired at ByWard Market’s Courtyard Restaurant, where she met her future business partner and husband, Jonathan Harris. 14 / 21 / 58, 2014 Kenwood Vineyards Cabernet Sauvignon. There may be ingredients that are not listed. Whether it’s a hearty chicken pot pie or the crowd-favourite brown butter pierogis, John and Ian love bringing simple ingredients to life and giving each and every guest a memorable dining experience. Dinner: 4pm-9pm.

Tuesday to Saturday Saskatoon, SK Shift Restaurant is located inside the Remai Modern. After four years at The Courtyard, Chefs Jonathan and Suyeon took the plunge and opened Tante Carole, their own farm-to-table restaurant in Québec’s Gatineau Valley. Back to working alongside her husband, Remai Modern and Shift Executive Chef Jonathan Harris, the pair is looking forward to collaborating over menu development, recipe testing, and more. Lunch: 11:30am-4pm 15 / 68, 2019 Trapiche Estate Pinot Grigio, Mendoza, AR

When Chefs Suyeon and Jonathan closed Tante Carole, they jumped at the opportunity to move to Ontario to join Oliver & Bonacini, where Suyeon landed in the role of Chef de Cuisine at Beaumont Kitchen.

Thank you for your understanding! Shift develops a strong connection between food and place through genuine, contemporary cooking rooted in Canadian flavour. 102 Spadina Crescent E, Saskatoon, SK 14 / 21 / 56, 2018 Trapiche Estate Malbec, Mendoza, AR From helping out with their parents’ dinner parties to their very first jobs in restaurant kitchens, they have always known they wanted to be a part of the vibrant hospitality industry. Located at Remai Modern museum of modern and contemporary art, Shift’s mission is to tell the stories of Canada’s past, present and future through inventive, regional cuisine. 15 / 23 / 60, 2018 Santa Margherita ‘Valdadige’ Pinot Grigio DOC, Trentino, IT Shift Restaurant is located inside the Remai Modern. Delta Hotels by Marriott Saskatoon Downtown, Lihat semua hotel di dekat Remai Modern di Tripadvisor, Lihat semua restoran di dekat Remai Modern di Tripadvisor. S7K 0L3 If your requested reservation time is unavailable, please call us at (306) 978-8954 and we will do our best to accommodate your needs. (306) 978-8954.

Now, as Executive Chef of Remai Modern and Shift Restaurant, Chef Jonathan is committed to executing a menu full of flavourful, diverse dishes inspired by local and seasonal ingredients. As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff.

enter through Remai Modern Lunch: 11:30am-4pm Join the team at Shift Restaurant! Dinner: 4pm-close, Tuesday to Saturday As a passionate self-taught chef, Jonathan Harris always knew he wanted to cook for a living. If your requested reservation time is unavailable, please call us at (306) 978-8954 and we will do our best to accommodate your needs. Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible. Reservations.

Lunch: 11:30am-4pm

Wednesday 10 AM - 5 PM Thursday 10 AM - 5 PM

As an avid outdoorsman, he is excited to bring his wild roots to Saskatoon’s urban environment, while highlighting the region’s natural treasures – from sea buckthorn berries to Diefenbaker trout. Shift’s sleek, modern space provides the perfect backdrop for creative Canadian food and enthusiastic service, creating a lively, contemporary dining experience—one that reflects both the history and the future of Canada.

Please note that bar seating is available on a first-come, first-served basis. Please note: Due to inclement weather, we will be closed Tuesday, November 10th. Originally from Seoul, South Korea, Suyeon Myeong studied cooking at Le Cordon Bleu in Ottawa. Saskatoon, SK selengkapnya. Remai Modern is a new museum of modern and contemporary art in Saskatoon, a growing city on the vast and ever-changing Canadian Prairies.

add chicken breast 6 add steak 8 add tuna 8, seasonal vegetables, truffle Parmesan fries, chimichurri, beef, pork, San Marzano tomatoes, Parmesan, Mushroom & Barley Soup Feel like enjoying your creature comforts at home?

We will be closed on Tuesday, Nov. 10 and Wednesday, Nov. 11 (Remembrance Day). If your requested reservation time is unavailable, please call us at (306) 978-8954 and we will do our best to accommodate your needs.

as a main with fries 26, maple-smoked turkey breast, bacon, tomato, lettuce, pommery mustard aïoli, bannock, za’atar spice, crunch mustard, kohlrabi slaw, mint, focaccia, Saskatoon berries, arugula, side salad, green beans, potato, olives, tomato, poached egg

12 / 18 / 52, 2017 Tenuta Sant’Antonio Scaia Garganega/Chardonnay, Veneto, IT Remai Modern offers a unique perspective on art and culture in the 21st century, with an eye on the future. Restoran di dekat Remai Modern: (0.05 km) Shift Restaurant (0.09 km) State & Main (0.10 km) Good Earth Coffeehouse (0.07 km) River Landing Snacks (0.16 km) OEB Breakfast Co. - Saskatoon; Lihat semua restoran di dekat Remai Modern di Tripadvisor Remai Modern We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. add fried egg 2.5, warm potato & green bean salad, caramelized onions, chicken jus, macaroni & cheese casserole, green beans, housemade BBQ sauce, green beans, heirloom tomato, potato, olives, mustard vinaigrette, poached egg Please note: We will be closed on Wednesday, November 11th (Remembrance Day). Following positive reviews and critical praise, Chef Jonathan was asked to appear in an episode of “24 Hours of Food” with Chef Michael Bonacini. Saskatoon, SK Remai Modern Pilih tanggal lain. Restoran apa saja yang ada di dekat Remai Modern? Lunch: 11:30am-3:30pm For Chef de Cuisine Ian Brown and Food & Beverage Director John Costanzi, delicious food has always been at the forefront of their lives. Our team is ready to serve you your favourite Shift dishes from Tuesday to Saturday for lunch (11:30 AM to 4 PM) and dinner (4 PM to close). Now, as Chef de Cuisine of Shift Restaurant in Saskatoon, Chef Suyeon is ready for the new challenge of crafting creative Canadian dishes driven by seasonal and local bounty. Take a Peek Inside Shift Restaurant. Remai Modern is situated on Treaty 6 Territory and the Homeland of Métis. Please note: We will be closed on Wednesday, November 11th (Remembrance Day).

While highlighting the Prairies’ culinary customs, the robust menu also celebrates our country’s other diverse cultures and regions. (306) 978-8954. Careers at Shift Seeking a rewarding career path? Serving lunch, dinner, light bites, and weekend brunch, Shift offers a vibrant, contemporary dining experience within a sleek, modern space.

Enter your email address to sign up for our newsletter. Shift also aims to showcase our land, as well as our farmers and other producers, through the use of homegrown ingredients wherever possible. Growing up in Buckingham, Québec, he spent much of his free time after school cooking in his grandmother’s kitchen. romaine hearts, bannock croutons, horseradish, garlic, Paul’s Pierogies These information answers detailedly about what to …

toasted focaccia, Saskatoon berries, arugula, side salad, Smoked White Fish on Toast

In 2011, Chef Jonathan joined the team at The Courtyard Restaurant in Ottawa’s ByWard Market, where he met his future wife and business partner, Suyeon Myeong, who was working as Sous Chef at the time. Take a Peek Inside Shift Restaurant.

Join us in the restaurant or on the patio, where we’ve ensured that proper social distancing is in place. Tuesday to Saturday From small business meetings for eight to large seated dinners for 350, Remai Modern can cater to any corporate or social need. Host your next event at Remai Modern! capers, gherkins, Dijon mustard, bannock crisps After catching the attention of Bell television producers, Chef Jonathan appeared in an episode of “24 Hours of Food” with Chef Michael Bonacini, founder and partner of Oliver & Bonacini Restaurants.

Upon moving back east to Ottawa, Chef Jonathan spent three years honing his skills at Zen Kitchen, where he participated in two Gold Medal Plates competitions, earning silver on both occasions.

We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. 102 Spadina Crescent E,

Lunch: 11:30am-3:30pm 102 Spadina Crescent E