Log Food. 184 / 2,000 cal left. Welcome to the nutritional calories content in 37 different types of fried chicken, ranging from 502 kcal to 172 kcal per 100g. The basic type of fried chicken is Chicken, meatless, breaded, fried, where the amount of calories in 100g is 234 kcal. For this 100g serving the amount of Protein is 25.78 g, the amount of Fat is 6.43 g, the amount of Carbohydrate is 1.11 g. The difference between the highest and lowest values gives a calories range of 330 kcal per 100g. Serving Size : 100 gram. Nutritional Info. Baked or Fried Coated Chicken Breast Skinless (Coating Eaten), Roasted Broiled or Baked Chicken Breast (Skin Not Eaten), Smart Chicken Boneless Skinless Chicken Breast Fillets, Great Value Boneless Skinless Chicken Breast, Tyson Foods All Natural Boneless Skinless Chicken Breasts, Kirkland Signature Boneless Skinless Chicken Breasts, Great Value Premium White Chicken in Lemon Pepper Sauce, Good & Gather Boneless Skinless Chicken Breast Tenderloins, Caesar's Kitchen Chicken Marsala with Riced Cauliflower. For example 100g of Chicken, meatless, breaded, fried contains 234 kcal of calories. 2,000 calories a day is used for general nutrition advice. For this 100g serving the Protein content is 19.09 g, the Fat content is 42.58 g, the Carbohydrate content is 9.34 g. The lowest amount of calories in 100g is in Chicken, liver, all classes, cooked, pan-fried which contains 172 kcal. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour : 332kcal (17%RDA) 4. 63 % 23g Protein. 37 % 6g Fat.

This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and calories related nutrients are Protein, Fat and Carbohydrate. Chicken, broilers or fryers, skin only, cooked, fried, flour : 502kcal (25%RDA) 2. 79 % 60g Protein. Chicken, broilers or fryers, meat and skin, cooked, fried, batter : 289kcal (14%RDA) 12. Calorie Goal 1,679 cal. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. For this serving the Protein content is 234.8 g, the Fat content is 180.21 g and the Carbohydrate content is 92.83 g. Home | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter : 277kcal (14%RDA) 16. Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. Main info: Fried chicken breast Fast foods, meat and skin with breading 1 breast, bone and skin removed 271.4 calories 7.1 grams carbs 14.7 grams fat 27.7 grams protein 0.1 grams fiber 108.6 mg cholesterol 3.9 grams saturated fat 775.3 mg sodium 0 grams sugar 0.2 grams trans fat There are 187 calories in 100 grams of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).

321 / 2,000 cal left. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. The percentage of the recommended daily value for this serving is 150 %. 1. Chicken, meatless, breaded, fried has a nutritional value score of 15 out of 100.Comparing the calories content and the nutritional density in 100g for Chicken, meatless, breaded, fried; We class this as a medium to low calories content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value. Copyright © 2005-2020 Bodyventures. Following on from the twenty top fried chicken items or products containing calories we have a more comprehensive break down of Chicken, meatless, breaded, fried, and the highest item containing calories which is Chicken, broilers or fryers, skin only, cooked, fried, flour. The full nutrition content, RDA percentages and levels for Chicken, meatless, breaded, fried should be considered along with the calories content. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour : 331kcal (17%RDA) 6.

About us | 2,000 calories a day is used for general nutrition advice. Pan Fried Boneless, Skinless Chicken Breast Pan Fried Boneless, Skinless Chicken Breast - Lightly Floured (No Egg) Fried In 1/4 Cup Olive Oil. Low Fat Recipes | The associated percentage of RDA is 25 %. Chicken, broilers or fryers, meat and skin, cooked, fried, flour : 269kcal (13%RDA) 20.

Any duplication or distribution of the information contained herein is strictly prohibited. Fat 61g. Chicken, broilers or fryers, skin only, cooked, fried, flour - Calories, Chicken, broilers or fryers, skin only, cooked, fried, batter - Calories, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Calories, Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, back, meat only, cooked, fried - Calories, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, giblets, cooked, fried - Calories, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Calories, Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Calories, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Calories, Chicken, meatless, breaded, fried - Calories, Chicken, broilers or fryers, neck, meat only, cooked, fried - Calories, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Calories, Chicken, broilers or fryers, meat only, cooked, fried - Calories, Chicken, broilers or fryers, thigh, meat only, cooked, fried - Calories, Chicken, broilers or fryers, wing, meat only, cooked, fried - Calories, Chicken, broilers or fryers, leg, meat only, cooked, fried - Calories, Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Calories, Chicken, broilers or fryers, light meat, meat only, cooked, fried - Calories, Chicken, broilers or fryers, breast, meat only, cooked, fried - Calories, Chicken, liver, all classes, cooked, pan-fried - Calories. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour : 321kcal (16%RDA) 9. You should also take into account portion sizes when you are considering the calories nutritional content. Cholesterol 206g. 184 Cal. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter : 331kcal (17%RDA) 5. Really, all you need is 4 minutes of prep time and 6 minutes … The nutritional calories content can be scaled by the amount in grams, oz or typical serving sizes.

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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter : 268kcal (13%RDA). However, there are other factors to consider when you are assessing your nutritional requirements. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter : 298kcal (15%RDA) 10. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter : 324kcal (16%RDA) 8. Get full nutrition facts and other common serving sizes of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) including 1 oz and 1 unit. 21 % 7g Fat. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter : 277kcal (14%RDA) 17.

Calorie Goal 1,816 cal. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 37 types of fried chicken. google_ad_slot = "9456429844"; * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Chicken, broilers or fryers, giblets, cooked, fried : 277kcal (14%RDA) 15. .

Using the list below for the 37 different fried chicken nutrition entries in our database, the highest amount of calories is found in Chicken, broilers or fryers, skin only, cooked, fried, flour which contains 502 kcal of calories per 100g. Please remember that the above gives an accurate value in 100g for high calories foods in your diet. The basic type of fried chicken is Chicken, meatless, breaded, fried, where the amount of calories in 100g is 234 kcal. Below, is the top 37 food items shown in the calories chart.

This list of 37 types of fried chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, skin only, cooked, fried, flour through to Chicken, liver, all classes, cooked, pan-fried where all food items are ranked by the content or amount per 100g.