3. Sign up to see what we have been working on and claim first dibs on all new cake launches. Replace 1/2 cup of flour with cocoa powder? 1 cup is usually 240-250 ml by volume. also I used two tins- one on top and one below. Grind the sugar once in the mixie and add or use castor sugar so it dissolves completely. It is absolutely delicious. Is it the same 350F?
Tried this today and the cake was fluffy, light and delicious. I had a nice looking Crust around the 25th minute. For baking, you should always use convection mode. Where sponges such as a traditional genoise are often somewhat dry, this one is tender, moist and flavorful.
I used 150gms flour and 200gm sugar but in your receipe it says the batter is not thick.i beat the sugar and the egg for longng-time. Came across this one and then found same recipe posted from the Rachael Ray show in 2009.
The batter will not be thick. If you don’t mind a slight dome surface / specifically want to show the beautiful golden brown surface (eg if making a cake dusted with icing sugar / powdered sugar, or a glaze), then cool it right side up; and. Curd is acidic. Just a small query how does the method of mixing of egg and sugar on hot water and also taking hot butter and milk mixture helps in the baking process? you can use castor sugar. Don’t move away. Read the comments below and you’ve answered whatever can go wrong but I’m hoping my cake turns out perfect. Click here for a handy table of different sizes, bake times and cake height (including 3 layer cakes).
I think all the meticulous effort is worth it… I can’t wait to make an actual layered cake with this recipe!
May be check out the measurements precisely and check on the oven temp.
Is from the "cakeboss" so should be an ok recipe … Adding oil instructions aside this is an amazing cake and is perfect for moulding and shaping.
Never tried in cooker.
Hahahahah!!! Baking powder already added in it with little bit of salt. Such a lovely recipe! N x. I have tried at least 8 vanilla cake recipes trying to find the ONE. I am not sure what ingredients your sponge cake mix has.
If yes then whats the name? Interestingly, I recently discovered it is also used in a traditional Southern cake called Hot Milk Cakes. Thank you for this wonderful recipe.Will be trying more from your page. Try your hand at this - it's super simple and if you're generous enough to share it with anyone I guarantee you they will be forgiving you for ANYTHING naughty you could have EVER done. But supermarkets don’t have.. Can I use evap milk instead of ur recommended regular milk.. IInid to know ititdesperately… Pls help me… Any other milk instead?thank u. Hi, the milk you use everyday for coffee, for cereal etc…. Need a nice sponge for an Engagement cake i’m doing in April.
Not beating the eggs completely is usually the cause for dense cakes. This is how I calculate to see If a recipe can be accommodated for different size pans. I have one doubt if I am using this recipe for making cupcakes what temperature i have to use.
This sponge absorbs well. I am having an otg. I am using two 9″ springform pans- which by the way didn’t leak since I used parchment on the bottom cut a bit larger to cover the seam.
MY NEPHEW ASKED ME TO BAKE A BIGGER CAKE NEXT TIME. I never tried baking in pressure cooker.
Hi Terrie, I have never adapted the recipe to make chocolate cake. Is it the evap milk that i used?
Need your opinion on this.. thank u so much! I love this cake… gorgeous pictures, maybe I’ll go makes some right now. You can use that. My family loved it! It will take around 1 minute. Finally happy. i really love this page.
Really glad you liked the recipe. I just saw this recipe today,pls can I use canola oil in place of melted butter? When do we stop using the “steam-bath”.
Very nice and spongy, not too sweet! Thanks for the recipe! Milk and butter are in ml. I made the cake today.It came out awesome.I used the exact measurement and got 2 super-soft cakes.My kids finished one in half an hour.Thank you so much!!
I am guessing the height of the pan is 2 inches. It is a keeper and comes out exactly like plain vanilla cakes from small bakeries. It was very light fluffy..everybody liked and appreciated. Let the sponges rest in their tins for 5-10 minutes before flipping out onto a wire rack to cool completely at room temperature. Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. Ick ick ick. The sponge is soft, springy and light. I’m looking to buy any one of these. Your help will be greatly appreciated. I have frozen the cake couple of times and it has worked well. Dont know what went wrong.. Amazing recipe Suguna! Hi, can I use margarine instead of butter does that change the outcome of the cake ? Too much batter stuffed into one single pan? The area of an 10 inch circle is pi*R*R 3.14*5*5 = 78.5. fancied a change. I have got a six inch pan. Sometimes all I see is below average size eggs at shops hence it is not sufficient to dissolve the sugar. Convection microwave heats faster I have heard. Many thanks! same hot milk cake batter, Can i use freshmilk?…and how much the butter in grams?thankyou. yes. Thank you for sharing this recipe. It should form a light ribbon when the whisk is pulled up. RECIPE INGREDIENTS.
1 cup sugar and 1 cup flour weighs differently. Solid 8 inch tin - bake for 50 mins Sokid 9 inch tin - bake for 65 mins 12 cup cakes - bake for 20 mons Ingredients are enough for 1 x 8 inch cake an 12 large cup cakes, Secret Ingredient To Guarantee A Light Fluffy Sponge, What Happens When A Cake Is Catching In The Oven.
Am I getting the temperature wrong? So cant tell. Can we use oil instead of butter in this recipe? Reshmi still works in the bakery on a daily basis where she designs every single cake. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside.
I had 2 doubts. I was waiting to hear from you regarding mango cake. I have tried this cake 3 times but every time the top becomes sticky the next morning . Combine flour and baking powder and sift.
Just wondering how the cooking time and oven degree would vary if I cooked in just one tin, instead of two? It is light and fluffy. Tried them all – this cake is better with plain / all purpose flour and just milk. Today I tried this cake and it came out very well. I just wanted to know if you would have to double this recipe to get 2 thick 9 inch layers like you have in your video.
Also, I took the cake out in 25-30 minutes because it was done (inserted a fork and it came out clean). Awaiting your response .
Hello, It works without it too! I love anything made of orange my favourite. Thanks again. I’m baking this recipe right now for my dad’s birthday but instead of whole milk I substituted buttermilk, I’ll have to let you know how it comes out. Sorry..7 inches:) nd I have taken the ingradients in exact half of mentioned.
Health conscious you see. So not able to comment. THANK YOU SO MUCH FOR THIS WONDERFUL RECIPE. On butter any type is ok as long its written butter or there is specific type of butter, Hi Yes, the ingredients were correctly measured. Hi Meera. I will post a recipe with cocoa soon once i hit it right! I was looking for the recipe of sponge cake for very long time but none of them clicked my mind.But as I read your recipe,l felt that I should try this.I tried this recipe.A very big thanks to you.It was awesome.So spongy,delicious,yummy,absolutely perfect.Love you for this. No carvings on the cake. The Best Oil Sponge Cake Recipes on Yummly | Yogurt Sponge Cake, Victoria Sponge Cake, Apple Sponge Cake ... Natvia, extra virgin olive oil, vanilla essence and 5 more. once you start, keep going until it's in the oven.
Sorry about that! Set the bowl over a pan of simmering water. I tried this recipe today..Thks for posting a lovely recipe. Else, I will get a 8″ of course. Hi, Any help? Baked it today n it was perfect. Thanks a lot Ruth. hi suguna, i have tried tis cake to make pastries. Let us know how it turns out! And book will not have comment box so please be available on mail. What kind of milk is that? I did with olive oil and oatmilk it came out amazing also..x, Sugana can we use this recipe to make cup cakes. I am trying to understand where I must have gone wrong. u rock u r my mentor now i tried that recipe for my sweet daughter for the first time it was my first bake and i was surprised to see the outcome i was overwhelmed to see the smile on my little daughter face. You need to beat it in the mixer for atleast 10 minutes. Hi, I hav a microwave oven, how much time will it take to bake in that? Lovely recipe and will definitely use again. self raising flour wont work in this recipe. This cake can be made in various pan sizes, bundt pans and also makes perfect cupcakes. Thnk u. I like Siemens built in ovens. Hi Suguna! Did you use the double boiler method?
I tried it again with AP flour and used 1 cup milk instead of 1 1/4 cup. This is the best sponge cake that I have made. 2 cups sugar is 400 grams.
You can add some food coloring too. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes. .. what temperature should the cake be baked? Sometimes all I see is below average size eggs at shops hence it is not sufficient to dissolve the sugar. Add the flour mix and buttermilk in thirds into the mixing bowl and mix on medium speed in between additions until all combined.
Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Dear Suguna ….Thanks so much for your wonderful recipe.