Store in the refrigerator (or freezer!) Mix well until ingredients are dispersed evenly. (about 7-9 times) Slowly add water to the food process and blend until the mixture sticks together. Add blended chickpeas into a large bowl and add the remaining ingredients. Chickpea Cookie Dough. And it tastes just as delicious but without the unhealthy … Or, if you don’t have a double boiler, use two different sized pots. Roll these little guys into balls…I like to make mine about 1-inch around but feel free to make them as big or as small as you desire.
When mixed with a little nut butter, maple syrup and of course chocolate chips, the resulting mixture looks just like cookie dough. Not only are these vegan chickpea cookie dough bites healthy, they are oil-free, gluten-free, soy-free, and 100% plant-based. I can’t get over how much these actually taste like real cookie dough. Roasting chickpeas not only dries them out but also adds a wonderful nutty flavour. Get the cookie dough balls out and add one or two to the … These cookie dough balls don’t have the taste or texture of chickpeas, and that is due to a little extra step: I roasted ’em first. In a large bowl, combine all ingredients. Yep, you heard me! To Make Chickpea Cookie Dough Balls. Pulse until ingredients are blended and oats are finely chopped, almost like flour consistency. Add rolled oats, ground flax seed, chia seeds, cinnamon, dried dates, peanut butter, vanilla extract, and vanilla protein powder to food processor. Add the chocolate coating to the edible chickpea cookie dough balls. Directions: + Add all ingredients (except chocolate chips) to a food processor and mix until everything is well combined – If mixture is to wet (add in 1 TBSP oat flour at a time) + Place cookie dough mixture into the refrigerator for 20-30 minutes.
Once frozen, leave in the freezer and melt the rest of the chocolate chips and coconut oil in a double boiler. Turn It into Healthy Cookie Dough Dip. +Roll dough into bite size balls. Simply scoop and roll the dough into balls of your desired size. and munch as desired. Blend chickpeas in a food processor until smooth. Boil water in the larger one and put the ingredients in the smaller one, and put the small pot in the larger one. Add 2 tablespoons almond milk to the food processor with the other ingredients; continue adding milk, a few teaspoons at a time, until the cookie dough reaches a smooth and thick, but … Who knew that pureéing Chickpeas with 5 other healthy ingredients would result in a thick, cookie dough-esque batter that tastes like dessert, but is also …