So I tripled the butter/brown sugar/milk portion of the recipe. So I tripled the butter/brown sugar/milk portion of the recipe. Thanks so much! Trust me, I’m no talented baker. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Smooth not grainy with a beautiful caramel color. Look up a caramel recipe that works for you! There are complicated caramel frosting recipes, which involve melting sugar, adding water, then beating in butter, but it's not necessary to go to all that trouble. You can either cook it down or use thickening agents to add body. I now triple it for a 3 layer cake. Creating the most decadent, thick and creamy caramel sauce is simple. I had absolutely NO IDEA where to start. You can store caramel sauce for up to three months in the refrigerator. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I definately will be using this again on many different things. Very easy to make and it tastes sooooo good. 93 calories; protein 0.2g; carbohydrates 19.2g 6% DV; fat 2g 3% DV; cholesterol 5.4mg 2% DV; sodium 17.9mg 1% DV. I wanted to make a pourable frosting so I only added the first 1/2 cup of powdered sugar. A wooden spoon or nonstick rubber spatula. I also had to add some extra milk because after it cooled a bit it turned into a big glob. For using store-bought caramel candies in a melted form, see, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Burnt caramel sauce is not a treat you want to eat! 3 tbsps. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It didn't taste "caramelly" enough to me initially - just sugary from all of the powdered sugar. With that said tho it was my fault and not the submitters. If it’s still giving off heat but doesn’t immediately make your hand feel steamy, you’re good to go! Excellent! Turned out fabulous. A pastry brush that’s been dipped in a cup of water. This is an excellent frosting recipe. https://dinersjournal.blogs.nytimes.com/2012/05/25/a-sweet-primer/, http://www.bakersroyale.com/baking-basics-how-to-make-homemade-caramel-sauce/, http://www.pastryaffair.com/blog/basic-caramel-sauce.html, https://www.craftybaking.com/learn/baked-goods/candy/types/caramel, http://www.stoplookingetcookin.com/2012/01/a-caramel-lesson-how-to-melt-and-what-to-add/, http://www.epicurious.com/recipes/food/views/caramel-sauce-366050, http://blog.gygi.com/blog/2012/08/31/faq-what-is-the-best-way-to-melt-peters-caramel/, https://www.youtube.com/watch?v=ih_BZSS9fbY&feature=youtu.be&t=6, https://www.youtube.com/watch?v=ih_BZSS9fbY&feature=youtu.be&t=11, https://www.youtube.com/watch?v=ih_BZSS9fbY&feature=youtu.be&t=23, http://www.kitchenhealssoul.com/2014/02/06/focus-on-crystallization/html, http://eatthinkbemerry.com/2014/10/10-steps-perfect-caramel-apples/, https://simplykierste.com/the-perfect-caramel-apple/, https://www.epicurious.com/recipes/food/views/caramel-sauce-105889, consider supporting our work with a contribution to wikiHow. Nutrient information is not available for all ingredients. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. It plainly states " Original recipe yield: 1 - 8 or 9 inch layer" And that is what I got was one layer worth. Next, add 1 tablespoon of heavy cream or milk to the saucepan and stir the mixture until the liquid is completely mixed into the caramel sauce. I can't say how this would be as a frosting for a layer or sheet cake because I didn't use it that way. I used it as a caramel glaze for apple muffins (1/2 recipe was just right for 12) and it was perfect--exactly what I was looking for! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ICING DRIES VERY FAST. You saved Caramel Frosting I to your. I doubled the recipe for a double layer cake. Using the oven is the easiest way to melt caramel loaves. I recently had a request from my boyfriend's step father to make him the kind of devil's food cake with caramel frosting his grandma used to make. How To Make Caramel Cake Frosting. Our recipe should make enough The Best Caramel Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. :&). Try to lay the caramel evenly in one layer. True to everyone's word it stiffens up very quickly. Be aware that water may dilute the flavor of the sauce. If you want creamy try another recipe! Creating the most decadent, thick and creamy caramel sauce is simple. I recently had a request from my boyfriend's step father to make him the kind of devil's food cake with Include your email address to get a message when this question is answered. Boil vigorously for 1 minute. If reducing the caramel doesn't give you the desired result, add a thickening agent.