A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb … I made these last night, and they are fantastic!

I love it that these muffins are not overly sweet, so the crumb topping adds an extra layer of sweetness to the muffins, making them absolutely delightful. Especially when I make my Steel Cut Oatmeal in the Instant Pot. Hi i am wandering if this recipe will alright to bake in a loaf pan instead of muffins. And now, there’s competition for my Classic Banana Bread I make with those old, brown bananas I keep tossing in my freezer. I pick up most of my baked goods at Aldi, where the prices rival the sale prices at my regular grocery. Imagine buttery, aromatic and moist banana muffins with crunchy sweet crumbs and topping that add sweetness and texture to banana muffins. Serve warm or at room temperature. I don’t recommend freezing. or this site may be reproduced without prior written permission. Grease a standard muffin tin, or line with papers and grease the papers. Auto-Import recipes from the all over the web & keep them in one place! Sprinkle topping over muffins. I haven’t mentioned it for a while, but anytime I bring any flour or flour-based items into my home, they go right into the freezer for three days. It’s so moist . Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. I don’t know about you, but I always seem to have bananas in my freezer. Banana anything is good but these look particularly delicious! Using hands, arrange coarse, pea-sized crumbs over muffin batter.

I bet this is totally delish with a morning cuppa joe. Lightly grease 10 muffin cups, or line with muffin papers.

Bake the muffins for 20 to 24 minutes, until the muffins are set and browned. Ingredients. If you are in Asia, double up on the bananas or make sure you measure the weight of the bananas to match the recipe. I mean to eat them when I buy them, but they sometimes go so fast! Get recipes, tips and NYT special offers delivered straight to your inbox. Your email address will not be published.

You can also keep them in the refrigerator. cooking.nytimes.com lisaC. Cool in pan 10 minutes before removing to a wire rack.

I removed my other muffin recipe and replaced it with this one. Yes, this is the King Arthur Flour’s banana crumb muffins … If you keep them in the refrigerator, you can reheat the muffins in a microwave for about 6-8 seconds before serving. A little special but not so crazy over the top you’re afraid to eat one. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Filed Under: Baking Recipes, Recipes Tagged With: Banana, Muffins. Imagine buttery, aromatic and moist banana muffins with crunchy sweet crumbs and topping that add sweetness and texture to banana muffins. First of all, they’re perfectly good without it, but if you’re not eating the muffins warm, right away, and give them a chance to cool enough for the glaze, let’s just say, you won’t be sorry! Remove from the oven and let rest in the pan for 5 minutes.

Over the years, I’ve learned to keep two white vinegars in my kitchen, a small, glass bottle that I refill and a larger one under the sink, but still, it’s just one more little hassle when you’re not a morning person, to begin with!! I’m glad, though, that I came across that old recipe…and I hope you’ll be glad, too, if you give these a shot.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Take the Ziploc out the night before you want to use them and thaw overnight in the fridge.

Date Added: 9/9/2017    Source: cooking.nytimes.com. Which leads me to these banana muffins, with their addictive cinnamon crumb topping. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. I followed the ingredients and instructions exactly. Save my name, email, and website in this browser for the next time I comment. This recipe is definitely a keeper . View the full recipe at cooking.nytimes.com, About Us Thanks! These muffins are great with a cup of coffee or tea. Stir into dry ingredients just until moistened.

The bananas in the United States are usually much bigger than the ones found in Asia, about 4 ounces in weight each. Because sometimes, you just have to gild the lily. These do have a tendency to stick. Spoon batter into prepared muffin cups. And it went on to say how there was a Junior Competition at the local fairs put on by King Arthur Flour where these muffins had to be made. This is our new favorite. Then I’d stock up. Rasa Malaysia © 2002–2020 Bee Interactive Corp. I was pretty intrigued with that because I love to make oatmeal and often have some leftover in the fridge. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup King Arthur unbleached all-purpose flour, 4 tablespoons (1/2 stick) butter or margarine, room temperature, 1 1/2 cups King Arthur unbleached all-purpose flour. ☕️. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. Prices may vary. From the 1997 State Baking Contests, sponsored by the Association of Connecticut Fairs Inc. and King Arthur Flour. That saves me a step for next time. They are definitely the BEST banana crumb muffins ever! The recipe says to use butter or margarine. loading... X. —The New York Times. This site uses Akismet to reduce spam. slightly adapted from King Arthur Flour, via the New York Times. Hi Lee, I am not sure. King Arthur Unbleached All-Purpose Flour - 3 lb. I removed my other muffin recipe and replaced it with this one. I love it that these muffins are not overly sweet, so the crumb topping adds an extra layer of sweetness to the muffins, making them absolutely delightful.

I don’t recommend freezing. Cool in pan 5-10 minutes before removing to a wire rack. Very moist and sweet….my husband loved them! Imagine buttery, aromatic and moist banana muffins with crunchy sweet crumbs and topping that add sweetness and texture to banana muffins.

Yes, it was the best banana bread I have ever tasted. May I ask how long will the bake time be?

Refrigerate while preparing muffin batter. Welcome! Sep 21, 2019 - A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb …