), How to Safely Find Food and Alternative Medicine in Nature, Top Women’s Health Bloggers to Follow in 2019, 6 Best Probiotic Supplements During Pregnancy (2019 Reviews), 9 DIY Home Remedies for Weight Loss Using Aloe Vera. Fluids help break up your congestion, make your throat moist, and keep you from getting dehydrated when you have a cold. After a month strain the wine into another bottle. I am a home wine maker as well. Take a whole lemon, 8 oz of small canning jar and a 1.5” square nob of ginger and honey. I am taking aloe Vera gel twice daily can I take the ginger as well to relief my sinusitis? Pectins are complex carbohydrates found in the walls of fruits. By then the wine should have cleared and ready to drink. Am a home wine maker, so my information is limited that way. It acts as an antihistamine and decongestant that helps to ease colds symptoms. Then I use that ginger bug to make my ginger drink which really helps my digestion which can be stored in the fridge for use on a daily basis. Cover the mouth if the jar with a cloth and then screw the lid loosely. Ginger is said to be one of the most efficient ingredients to fight cold and when it gets mixed with any drink, you can instantly feel the effect. It also acts as an immune system booster. I left it for 2 complete months with the wine cork and all. Instead of real ginger, do capsules work as good? I also have the necessary chemicals required for winemaking. Ginger is the most effective treatment for cold. Did u add the yeast into hot water or lukewarm water. I’m from India. are you using jaggery, white sugar, or what? Do not screw the lid tightly as there should be some way the air produced during fermentation gets out. Great website and an interesting recipe for ginger wine. Whether you are suffering from cough, sore throat, inflammation, blocked nostrils or headache, ginger can offer a quick aid. really looking forward to this! Ginger is used to relieve digestive problems such as nausea, loss of … Pour it into a bharni or any large plastic/ glass/ ceramic container. the wine she made was quite spicy and would burn all its way from our tongues to our tummy. thank you! These are the most common home remedies to cure colds. After slinking through the liquor aisle, I found a bottle of the exact brand of ginger … It is also helpful for treating upset stomachs, nausea, vomiting and can also help you sweat out the toxins in your body. i plan to use a large glass jar with a screw top, but i could easily cover it with cheesecloth instead of the lid. It is one of the best way to settle your stomach, reduces stuffy sinuses and coughing. Can I directly eat ginger instead of making tea? There is no real cure for the common cold, but there are things you can do to temporarily alleviate some of its symptoms. I enjoy the tedious process of chopping and stirring and waiting for that beautiful end product. Thanx for the valuable tip Jeff. Thanks for sharing your thoughts. We would buy it for Rs 150 from this aunty. Hi, We use cookies to ensure that we give you the best experience on our website. Then the chicken becomes tender, turn off the heat and let the chicken stand for another 25 minutes. 3) While boiling all the ingredients in sugar water, is it better to tie all the ingredients in a muslin cloth and then boil? I love your website! Put the cap on and shake the bottle to help the carbonation process. You can try any of the combinational soups with ginger as the main ingredient. It is a nice – to – have before meals , as well as soothing for a cold. Health benefits of ginger wine. Before learning how to use ginger for a cold, you had better understand how ginger helps with a cold. how thick the peel should be? Hope this helps!! The sweetness can be adjusted wit the amt of sugar u add.. tht is purely personal. Mix Knob Creek bourbon with lemon and ginger … Depends on how long you boil the ginger. I have posted a favorite recipe of mine – the ginger wine. Just don't go overboard. Hot toddies, in particular, are a common home remedy for colds. hello Anzz, well my ginger wine did not turn out as i expected. http://bangalore.burrp.com/listing/home-made-wine_frazer-town_bangalore_home-caterers-outdoor-caterers-wine-shops/1644793445. Also the ginger does not have to be peeled. Ginger Ale. Without the extras too the wine works just fine. I live the beautiful city of Baltimore, where my husband works. You can add any of below listed ingredients to above remedies for added benefits. I have never tried add any chemical products. Strain the mixture, discard the solids and keep the wine covered in a dark area for another 20 days. I headed to the local drug store tonight. I use the peeling from half a papaya as a substitute for one teaspoon of pectic enzyme. Repeat 3 times a day. Add a cup of sugar and ¼ teaspoon of fresh granular bakers yeast to a bottle using a funnel. The layer of green immediately under the skin of the papaya contains natural pectic enzyme. i’m worried about the fermentation causing an explosion. 10. I really appreciate or covered with cheesecloth or an airlock? Ginger has been used for its medicinal properties for centuries among many cultures. You can use ginger in many ways to get rid of a cold. Ginger features many beneficial properties for the human health, being a great ally for good digestion and an excellent source of antioxidants. Hot teas with a shot of alcohol might also help you treat your cold. Awesome post. This process helps to keep your feet warm and you will sweat out the toxins to get clear the cold and its symptoms. The first time I made grape wine, it turned to vinegar. In western countries, the ginger rhizome is also used as raw material for making alcoholic beverages such as wine. Try water, sports drinks, herbal teas, fruit drinks, or ginger ale. It is one of the best way to settle your stomach, reduces stuffy sinuses and coughing. A cold is an upper respiratory infection caused by many different viruses that penetrate into the mucous layer of the nose and throat. Whether you want to improve your immunity, increase your vitamin C intake, cure a cold, or just warm up on a very cold winter day, enjoy this delicious and soothing ginger tea. Do you think this will help towards the clarity of the wine? If you continue to use this site, we will assume that you are happy with it. I have a question- I made the wine just like your recipe said but it turned out bitter. Only, the country in which I stay, has a big tradition of home brewing, so I am able to get all ingredients, equipment and chemicals in special stores or online… I have just put my first lot of ginger wine for the primary fermentation… but I think in my case, it will take much longer than the 2 months you are suggesting… I feel the wine will be drinkable in 3-4 months… also, instead of rasins, I used Sultanas, which are basically raisins made out of the sultanina grape… much tastier and works well as a brewing catalyst… the ‘must’ (the fermenting fruit mixture) smells amazing… Also, I have used a mixture of dried red chillies and Kashmiri red chillies… there is a serious punch to this wine now… I’ll keep you posted on how it goes…. I am planning to make a gallon (as I have a gallon demi-john) of your lovely ginger wine, and I will be tweaking the recipe accordingly. Very happy to find a fellow homemade wine lover. It contains chemicals called sesquiterpenes which are specifically used to target rhinoviruses (the most common family of cold viruses). This site uses Akismet to reduce spam. But I was not too daunted. but the kick and the spic is always there. It can offer quick relief from the symptoms. i hope it is okay…. Do not have any other details as I left Blore 8 years back. Go without it and u still have a tasty wine. Cut 10 grams of ginger into small pieces. Regular intake of soup helps to clear cold symptoms. i do not think any process of conversion existed. Add to 1/2 cup of lemon juice, 2 tablespoons of honey and 2 cups of boiling water. Any suggestions what could have gone wrong? do you think i’m correct about the yeast? however, now it is “ready to drink” and it is sicknenly sweet. Carrots – 1 ½ lbs (peeled and sliced thin), Vegetable broth (or chicken stock) – 2 cups, Chives – (chopped, parsley, dill or fennel for garnish).