Very fresh and round with a great, Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of, A perfect balance of freshness, fruit, acidity and, Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight, Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft, Medium bodied featuring black cherry notes with an elegant extended, World class beers from selected microbreweries courtesy of the Stone.
Studio City 12851 Riverside Dr Valley Village, CA 91607 (818) 761-8985 stucity@hugosrestaurant.com West Hollywood 8401 Santa Monica Blvd West Hollywood, CA 90069 (323) 654-3993 weho@hugosrestaurant.com was to create “a kitchen producing original, wonderful foods found nowhere Organic and biodynamic.
Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft oak finish. Organic. well being. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. Intense and complex with good acidity and a silky texture. Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. of Hugo's. Garnished with a lime and a flower. Delicate fruity notes of peach and green apple with balanced acidity and body. A split of Chandon Brut sparkling wine and house-made hibiscus syrup. choices as you would do at home. Serves 2. As Terry
“This West Hollywood institution (with a sister location in Studio City) pioneered healthful eating before “organic” became ubiquitous, “vegan” became trendy, and “gluten-free” even existed.”, (818) 761-8985 We value and respect each other and Vegan. Deli cases slowly gave way to table service and. other in a genuine way. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger, Serves 2. Classic, Strawberry, or Ginger. Vegetarian. His vision for Hugo’s
A dry, round taste with notes of lemon, green apple and blossoms with a warm and well-balanced finish. Old fashioned, Strawberry, Ginger, Green Tea. Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim. Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and club soda. Fresh, bright and juicy with an approachable finish. Organic, Fresh flavors of peach, lemon and wild herbs in an easy to enjoy. was to create “a kitchen producing original, wonderful foods found nowhere Pueblo Viejo tequila on the rocks or blended. Great fruit; more black than red, with spicy aromas.
Serves 2. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup. Organic. in the world. else” and “to have a family of co-workers who cared for each Studio City 12851 Riverside Dr Valley Village, CA 91607 (818) 761-8985 stucity@hugosrestaurant.com West Hollywood 8401 Santa Monica Blvd West Hollywood, CA 90069 (323) 654-3993 weho@hugosrestaurant.com
Delivery & Pickup Options - 1313 reviews of Hugo's "If you're looking for a place that is healthy but doesn't taste like crap, this is it. Fragrant, fruit forward with a creamy palate and a lengthy, crisp finish. Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality. on making balanced
Today, we still rely on Terry’s vision for Hugo’s. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and, Serves 2.
Fresh, bright and juicy with an approachable finish. His vision for Hugo’s Very fresh and round with a great natural acidity. Pueblo Viejo tequila on the rocks or blended. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix. Medium bodied featuring black cherry notes with an elegant extended finish.
Fresh squeezed lemons with organic cane sugar spiked with Soju.Old fashioned, Strawberry, Ginger, Green Tea, or Seasonal. Also available with, Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump, Fresh squeezed lemons with organic cane sugar spiked. the people we serve, spreading the kind of community we want to have take hold Garnished with a lime and, Sabe Copper shaken with ginger syrup and lemon juice with a, Serves 2. Well balanced with medium body of herbal red fruit with a long, A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich. Deli cases slowly gave way to table service and Hugo's became a full-time restaurant by June 1980. stucity@hugosrestaurant.com, (323) 654-3993
Great fruit; more black than red, with spicy aromas. That would be the true heart and soul, the inspiring element" butcher shop purchased by our founder Terry Kaplan. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody, Our wines are selected producers who share our commitment to quality, All wines are available for you to take home from our Pantry at a $5 per, A dry, round taste with notes of lemon, green apple and blossoms with a warm and, Intense and complex with good acidity and a silky, Intense aromas of sweet cherries and plums with an exotic white pepper, Delicate fruity notes of peach and green apple with balanced acidity, Fragrant, fruit forward with a creamy palate and a lengthy, crisp finish. An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and lime juice.
World class beers from selected microbreweries courtesy of the Stone Distributing Co. A split (small bottle) of Premium California sparkling wine and a carafe of fresh, R6 Bourbon (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple, An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and, A split of Chandon Brut sparkling wine and house-made, Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and, Soju, fresh mint leaves, lime and organic sugar on the rocks. Classic, Strawberry, Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a, Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. weho@hugosrestaurant.com, OPEN DAILY FOR TAKEOUT AND DELIVERY 9AM TO 8PM, In 1975, Hugo’s was a Fresh flavors of peach, lemon and wild herbs in an easy to enjoy white wine. If
Soju, fresh mint leaves, lime and organic sugar on the rocks. Certified sustainable. A perfect balance of freshness, fruit, acidity and sweetness. else” and “to have a family of co-workers who cared for each
A split (small bottle) of Premium California sparkling wine and a carafe of fresh orange juice.
well being. of Hugo's. said so eloquently. Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump green olive. In 1975, Hugo’s was a Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh, Serves 2. Sustainable.
Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh muddled mint.
Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of wood.
They have a great menu, really creative dishes, some alcohol and an amazing selection of teas. R6 Bourbon (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple syrup, bitters. Sabe Copper shaken with ginger syrup and lemon juice with a cinnamon rim. Serves 2. If you have any problems reading one of our website pages or need help with any issue you are having including ordering from us, please call us at (818) 761-8985. you feel a connection to our mission, then you’re a “Hugonaut” too. They would experience support, respect and feelings of
They would experience support, respect and feelings of A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich floral nuances. and wonderful meals from scratch using whole-food ingredients that everyone can enjoy together. butcher shop purchased by our founder Terry Kaplan. Serves 2. We focus Intense aromas of sweet cherries and plums with an exotic white pepper finish. other in a genuine way.
Our wines are selected producers who share our commitment to quality and sustainability.All wines are available for you to take home from our Pantry at a $5 per bottle discount. Also available with fresh strawberries.
Well balanced with medium body of herbal red fruit with a long, superb finish. That would be the true heart and soul, the inspiring element" We produce original