How to Cook Crab. Grasp crabs carefully from the rear end, between the legs, and put in a pan to make sure they fit, with 3 to 4 inches of clearance below pan rim. Taste of Home. What You'll Need To Do: Step 1: Prepare The steamer Step 2: Steam The Food The Best Imitation Crab Flakes Recipes on Yummly | Breaded Hake In Corn Flakes, Cake With Cereal Flakes And Speculoos, Top Sirloin Steak With Butter, Red Pepper Flakes And Lime —Mary Cokenour, Monticello, Utah. Keep live crabs loosely covered in the refrigerator up to 12 hours. We love them. 1 / 13. Seafood-Stuffed Salmon Fillets You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. These imitation crab recipes are light, flaky and easy on the budget. Steaming crab legs is very similar to boiling them. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs … Some people say that steaming is actually better because it allows… 1. Remove crabs …