1 teaspoons vanilla. I am making these asap- they are gorgeous!!
Pour batter into loaf pan. And I should mention that using two apples for two of us provided dessert for two nights. Slice the loaf and then wrap individual slices tightly in plastic wrap. Place butter pieces in a medium skillet. The baked apples are basically individual apple crisps but so much more fun! 1/2 cup granulated sugar. Storage: Leftover bread can be stored in an airtight container at room temperature for up to 3 days. Preheat oven to 375 degrees F. Grease or line with paper a standard 12 cup muffin pan. Remove the apple stems. Bake until a skewer inserted into the center of the bread comes out with just a few moist crumbs clinging to it, 50 to 60 minutes. Arrange the apples in the baking dish with the flesh facing up. It’s all in the ratio of sugar, butter, flour.
Add to apple/flour mixture and stir until just combined. Mix, Sift flour, measure and resift ... sugar, salt and, 31% calorie reduction from traditional ... juice, 3/4 teaspoon, 43% calorie reduction from traditional ... in cranberries and. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle brown sugar and cinnamon evenly over the apples. Add shredded apples to the large bowl of wet ingredients.
This will help to stop the shredded apples from turning brown while baking. So good! Then, prior to baking, add half the batter to the 9×5 loaf pan, sprinkle with the extra cinnamon streusel you made, then top with the remaining half of the batter.
1 teaspoon cinnamon, divided Instructions.
And Bon Appetit has a different list of apple varieties that hold up well in the oven. The perfect meal!
Order Now. Grate 2 large apples into a bowl and toss with vinegar. Divide the streusel topping between the apples, pressing down so it doesn’t fall out. I left them in the skillet for about 15 minutes, and the bottoms of the apples turned black from the skillet. Line the pan with a parchment paper sling, making sure it hangs over the 2 long sides. Pour the hot water in a large cast iron skillet or baking dish. Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Your apples will thank you! It’s no secret, my family is obsessed with quick bread recipes — from this banana bread to this lemon zucchini bread, quick breads are the best! Beat the egg, then add the milk and melted shortening. Add the apple and fold in by hand with a rubber spatula. For me, it’s that subtle vanilla flavor mingled with an apple cinnamon base that makes these some of my favorite muffins. The butter should be an amber color. This apple bread recipe is seriously SO simple to make! It is delicious and I will definitely make it again. Drain shredded apple by hand, with a strainer, or by wrapping in a linen towel.
Thanks so much for generously sharing your tasty recipes!