It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. garlic, to taste . 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1-1/2 cups spreadable chive and onion cream cheese 1 cup grated Parmesan cheese 1 cup shredded part-skim mozzarella cheese This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function. Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.

Feel free to ask. Delicious! I don't find it necessary for this recipe, but I know some steakhouses add it. I'm Natasha. When melted, add the spinach and stir well to combine. Copying and/or pasting full recipes to any social media is strictly prohibited. Taste like Carnival Cruise Line Creamed spinach! Been searching for a recipe that isn’t gummy, this is it! Add onion, garlic and bacon and cook for 4 minutes or until onion is softened. * Percent Daily Values are based on a 2000 calorie diet.

This site uses Akismet to reduce spam. Add onion, garlic and bacon and cook for 4 minutes or until onion is softened. Season with salt & pepper as needed (I am pretty generous with both). Thanks for leaving me a comment. If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base.

I tested this recipe probably about 5x (or maybe even more), so I am very happy you enjoyed it! Return pasta to saucepan. (3/4 of 8-oz. Hi! This is wonderful served with grilled lamb cutlets in the winter months, when a spinach-leaf salad just won't cut it. It's perfect for special occasions/entertaining... or any occasion. UNITS: US. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! . It will look like a huge mountain of spinach but it cooks down to a very small amount! I made it the way it was written the first time but thought there was way too much cream. Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together. HEAT oil in a large non-stick frying pan over medium heat. Sponsored content.

While it may not be traditional, the addition of cream cheese makes the sauce rich and creamy and turns this into the go for seconds kind of creamed spinach! This post may contain affiliate links.

Turn the heat to high and gently stir with a fork until spinach is just wilted, then add the nutmeg. pkg.) Turn the heat to high and gently stir with a fork until spinach is just wilted, then add the nutmeg. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. facebook I break it up with my spoon/stir it continuously. Either fresh or frozen is delicious, though. To make this easy creamed spinach, simply saute the garlic, then the spinach. Remove stems from spinach and chop. Cook spinach in a pan 3 minutes, drain. The second time I sauteed the onion & garlic in butter, precooked & drained the 10 . Thx for sharing! Add the cream, cream cheese, salt, pepper and Italian seasoning. As always, tag me on Instagram if you've made one of my recipes. If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking. parmesan cheese Advertisement. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth.

So, all the good stuff, basically.

Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the cream cheese is incorporated and the sauce is somewhat thickened; Stir in the spinach and let it warm through; This recipe works best if the cream cheese is softened, so take it out of your fridge 30+ minutes prior to starting the recipe (or you can microwave it if you forget). Serve immediately, sprinkled with Parmesan.

In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. This post may contain affiliate links. I'd love it if you left me a comment below! Stirring constantly, continue cooking over low heat for 5 minutes or until spinach is tender and hot.

I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. The sauce thickness will vary based on a couple of things: 1) how well you squeeze the water out of the spinach and 2) how quickly you're able to melt the cream cheese into the sauce. Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). rss Great, easy recipe, Wonderful!! Serve the spinach hot as a side dish. Mix all ingredients except crushed croutons until blended. Your email address will not be published. Add spinach to a colander/sieve and run lukewarm water over it. Ingredients: 8 (cheese .. crumbs .. mushrooms .. salt .. spinach ...)

It seems to vary as to what size frozen spinach packages come in, so anything from about 16 ounces (1 pound) to around 20 ounces (you'll sometimes see 10 ounce packages, so use two of these) will work for this recipe.

Eat well flavored! Home cooked Meals for every occasion. It’s easy to make, full of flavor and reheats well! Love spinach? Creamed Spinach (with Frozen or Fresh Spinach!). Stir and cook for a few minutes to thicken. Beat in, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Serve this irresistible vegetable side dish along with How To Make Creamed Spinach., Spaghetti with Bacon, Spinach and PHILADELPHIA, 200g short rindless bacon, cut into thin strips, 150g PHILADELPHIA Block Cream Cheese, cubed and softened. 36 People talking Join In Now Join the conversation!