Love Caramel Apples? A single serve recipe?? This Cinnamon Roll Apple Upside Down Cake is basically a giant cinnamon roll loaded with cream cheese filling and topped with caramel and fresh apple slices. ★☆ Bake cinnamon roll until golden, 20 to 35 minutes, covering the roll with foil if necessary. Have You Been Making Your Vicky Sponge ALL Wrong? ❤️, Yes pumpkin certainly has been stealing the show hasn’t it. Accuracy of nutritional information is not guaranteed. My boss is a celiac and is allergic to tapioca. Thank you for supporting Shugary Sweets! Natalie i loveeee your recipes. We will be having it over Easter weekend as well, it is perfect for company! Find more delicious recipes by following me on Pinterest: Don’t miss another mouthwatering recipe from Shugary Sweets! Line a baking sheet with parchment paper and set aside. Hi!!
Cook Time 30 minutes. I wouldn’t have it any other way! Your email address will not be published. This cake looks scrumptious perfect for breakfast and any other time of the day! The caramel apple butter is really the star of this recipe, acting as both the sweetener in the dough and as the filling. Preheat oven to 350° degrees F. Prepare two 8-inch round cake pans with either baking spray or line … With cinnamon sugar, cream cheese, caramel, and fresh apples, this cinnamon roll apple cake is simply packed full of sweet and savory autumn flavors. She is sharing a recipe for Apple Snickers Cake today! YUM-O. It looks so, so good with the caramel (my weakness!). I’m celiac so this help me with my sweet tooth. I’m just glad you took it down and I’m not crazy for not being able to find it! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. I’m looking for your caramel apple truffle recipe, but all the links I’ve found just keep directing me here! It’s relatively inexpensive, and one bag will last you a while since most recipes only use a quarter cup or so. You will want this all year long! Thanks Natalie! Remove from oven and cool in pans 10 minutes. I tested it with both ground chia and flax in place of the tapioca flour and the texture was nowhere near as good. You may be able to find more information about this and similar content at piano.io, This Giant Wagon Wheel Is Such A Throwback. These Are The Cutest Gingerbread Cookies EVER. ★☆. Pumpkin Coffee Cake with Cinnamon Streusel: it doesn’t have to be Fall to enjoy this pumpkin breakfast cake. To tell if the cake is done, press a … -The pudding form: Pumpkin Pie Parfait Insert apple slices to fill gaps between dough. Most oat flour based baked goods are better with it I have found. Grease two 9inch round cake pans with baking spray and line bottom with parchment paper. I am thankful to whomever it was that first thought to make cake in the microwave–a true genius. Rice flour or brown rice can work? https://www.feastingonfruit.com/5-minute-caramel-apple-butter/ Sorry that link must’ve broken when I switched recipe plugins. Both Olivia and I are HUGE apple lovers. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Is there a could I just use all oat flour ? Soft fluffy dough, warm gooey apple inside, a caramel drizzle on top–this healthy Caramel Apple Cinnamon Roll Mug Cake is one cozy microwave treat you need to try this fall! Love these breakfast recipe ideas? I need your help!!! Great flavors! Remove pan from oven and allow to cool for 30 minutes before inverting the cake onto a serving plate to cool completely. My kids love sliced apples, so the convenience of having these on hand when we are running out the door is a blessing. Thanks Audra, it definitely is a delicious coffee cake!!!