If salted properly, there is no need to wipe off any salt. Served it with mashed potatoes + asparagus – delicious! The best way to find out is to use a meat thermometer in the thickest part of the steak. Try to baste the steak with the ghee as it cooks by tipping the pan and using a spoon to scoop the juices + spoon over the steak. This post may contain affiliate links. Cast iron cooking makes the best steak.
Welcome to my kitchen! So let's talk about all things cast iron steak: ingredients, temperature, time, storage, and what to serve with it. Just don’t let it burn.
I’ve always made steak on the grill but figured I would give this a try after seeing it on pinterest. They will continue to cook after removing them from the oven. Give it a minute to melt over the steak, then serve.
Heat ghee, season steaks, sear.. and you’re good to go! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. cast iron steak, how to cook steaks in cast iron. It only takes a minute or two to do this. I recommend ButcherBox steaks. If you’re curious about ButcherBox, I wrote a ButcherBox Review which gives a ton of insight on the service + my thoughts on it! Pair it with Skinny Garlic Parmesan Mashed Red Potatoes , Green Beans with Mushrooms and Bacon , Vegetable Steamed Rice , or …
Pat steaks dry with paper towel. If you’ve never cooked steak at home before, it can be a little intimidating. I even made a compound butter that was suggested. Making cast iron steak is easy, delicious, and quick. You actually need the coarse kosher salt to create that delicious crust on the outside of the steak. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. Small amount of canola oil. For this recipe, we chose ribeye because it has great marbling and as the fat melts during cooking, it just adds to the texture and taste that you won’t be able to get enough of. Cast iron steak is a perfect meal in the winter when grilling is a little harder. Using this sear and bake technique with high heat and a cast-iron skillet, you'll end up with a flavorful crust and juicy interior every time.
The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful on the inside. Pair it with Skinny Garlic Parmesan Mashed Red Potatoes, Green Beans with Mushrooms and Bacon, Vegetable Steamed Rice, or Roasted Broccoli with Shallots. Flip the steaks over, then let them cook another two minutes.
This post contains affiliate links.
Season steaks on each side with salt and pepper. Please leave a comment here on the blog, on. It provides a lot of flavor dispersed around the entire steak. https://www.tasteofhome.com/recipes/cast-iron-skillet-steak document.removeEventListener('mousemove',loadFc30b)
In order to make perfect steaks in the cast iron, you’ll need a good cast iron skillet (make sure it’s seasoned! For an even better steak experience, top them with homemade herb butter or a blue cheese crust.
We use cookies to ensure that we give you the best experience on our website. Learn how to get the ultimate sear + restaurant quality steak by cooking in your cast iron skillet! It illustrates the super easy process of cooking steak in a cast-iron skillet!
Let the steaks rest 45-. I'd love to hear your thoughts on how it went! If you continue to use this site we will assume that you are happy with it. Not exactly Heart Smart cooking. Also rude to add your own recipe. Cover + allow to rest for 3 minutes before serving. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. As an Amazon Associate I earn from qualifying purchases. function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0');
After browning you can also finish it in the hot oven for a few minutes also. You can test the heat by sprinkling a few drops of water in the pan. If you have extra time or plan ahead, I HIGHLY recommend Alton Brown's method for dry aging a steak in the fridge. See my affiliate disclaimer here.
This post may contain affiliate links. As the butter melts begin basting the steak with the garlic and herb-infused butter using a spoon.
Read More….
document.removeEventListener('scroll',loadFcSC0a5);
Making cast iron steak is easy, delicious, and quick. Here’s a link to a great chart with cooking temps/times.
Learn how your comment data is processed. To Maxwell - please don't rate a recipe that you haven't cooked. This is the best way to cook steaks in the winter when the grill is covered in snow. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5);
Cooking with butter, garlic, rosemary, and thyme packs the steak with so much delicious flavor. document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1;
Are we supposed to wipe the salt off before placing it in the pan? Places steaks on a plate.
. **Calories for this recipe are calculated using top sirloin and are subject to change depending on you particular cut and quality of steak. If that's the case--props to you. Once the pan is smoking pour in the, Once the steak has seared for a few minutes and formed a brown crust, flip it over, and continue basting with the melted herb butter on top. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js';
Want to learn how to cook Cast Iron Steak perfectly? This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s);
Finishing off in the oven is another great way to finish steak! Now smash the garlic with the back of your knife and place it into the pan along with the thyme, rosemary, and butter. add in steaks to the pan. Take a look at the chart below to know when you should pull your steaks off the heat - bear in mind this won't be your finished temp. How to Cook the Perfect Steak in a Cast-Iron Skillet, Coarse sea salt (or kosher salt) & coarsely ground black pepper, to taste, large lid (big enough to cover the skillet), Remove steaks from the fridge and season both sides with coarse sea salt (or kosher salt) and coarsely ground black pepper, to taste. Using tongs, place the steaks on a cutting board or plate, cover loosely with aluminum foil or a dish towel and let rest for 7-10 minutes without cutting into it. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful on the inside.
* Percent Daily Values are based on a 2000 calorie diet. Not anymore! Every inch will be covered with the flavors of the butter, thyme, rosemary, and garlic. Cooking steak of any kind on the stovetop, in a cast iron skillet is my absolute favorite way to cook steak. Required fields are marked *. to serve with your perfectly cooked steak? Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes. Taste of Home is America's #1 cooking magazine.
Place steaks into the hot pan (it should sizzle). Now to the good part, the recipe!