My family absolutely loved it! Using table salt and black pepper is just not going to give you the same flavor and will actually taste too salty. When ready to cook, heat a heavy cast iron skillet over medium-high until the handle is very warm and a drop of water bounces in the pan. Brush both sides of steak with oil and season with salt and pepper. Decided to try a steak and found your site.
Is it a good idea to burn the butter away high heat? Since it’s not really grilling weather, I am going to make my ribeye steaks in the oven. I hope that helps. Every week we find and share the best advertised and unadvertised deals at Safeway with and without coupons.
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Sear the steaks on high heat for 30 seconds on each side. (I almost missed that part in the directions) The only thing I added was a little Montreal Steak Seasoning on the steaks with the s & p and stirred around 1/4 cup chopped purple/red onion in the butter for about 30 seconds then spooned on top of steaks during the flipped 30 second sear. Welp…. Question: If i like my steak more medium, how much longer should I cook it? Unbelievably good! If you want your steak more of a medium instead of medium rare, how much longer in the oven should i cook it? Can’t wait to try this again. Cook on one side for about 5 minutes, until your steak is …
I’m so glad you enjoyed it! Place skillet in oven and preheat oven to 450°F.
Stay updated on the best deals by following Super Safeway on Facebook, on Twitter, on Instagram, or Pinterest and subscribe to our newsletter. The searing in butter is, let’s face it, pure flavor. So my husband said that this was the best steak I’ve ever made. Simple and delicious! Looking forward to trying more of your recipes. Best ribeye I’ve ever had! It was so, so easy to make this simple recipe.
Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with Rosemary. My suggestion would be to cook it at 450 degrees and check it at the same time….it may need an additional minute. Ughhhh. Can’t say it enough-Perfect & Thank you! Share it to your friends and family! Place pan in the oven for 3 minutes.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Why not cook the steak completely in the skillet?
It is the rib cap that wraps around the top of the steak, over the center eye of the steak.
Serve. I didn’t let my steaks get to room temperature, but left them searing 2 minutes on the first side, 45 seconds on the other side. Just pop the skillet into the oven as you’re heating the oven, then take the pan out when the oven reaches 500 degrees and continue as you instructed by searing the steaks in butter and finishing cooking in the oven. I feel like I did something very wrong. About to try this recipe at this very moment, I’m sure it will be delish!
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If I’m Using a smaller size cast-iron skillet and just cooking one ribeye steak should I go half on the ingredients such as the butter salt and pepper or still use the same amount, My husband does not like Rosemary can I do fresh Garlic. Note: This technique creates a great mouth-watering charred ribeye steak using a very hot skillet while emitting a great deal of smoke. 4) SEAR IN CAST-IRON SKILLET. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. My poor cat had to go outside as she was so scared from the alarm. I prefer my steaks medium to medium well. Along with the thyme, can you add garlic in full cloves?
The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter.
I used some of the butter to baste the steak while resting. You just want to get the best possible sear you can. Your market may vary.
In order to properly heat the cast iron pan, I would suggest putting it in the oven and remove when the oven reaches 500 degrees. This post may contain affiliate links.
Delicious! Ask for a thick, 1 1/2 inch cut of steak. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Thanks!
It melts in your mouth. 206 Riffel Rd. Sign up for daily recipes and receive a Free E-Cookbook! The meat was very tender.
Cooked to perfection and loved the flavor of the rosemary to the steak. 2.
It doesn’t say anywhere if you’re supposed to rest these in the cast iron when you pull it out of the oven or if you’re supposed to move it to a different plate and let it rest. Certified Angus Beef LLC So, avoid setting off the smoke alarm and turn on the fan before you open the oven door. Just make sure to have your vent on but this is the way I’ve always done it to perfection.
Other than that, I thought it was great. The Safeway Weekly Ad is released every Tuesday and our team of shopping experts sorts, organizes and categorizes which available Safeway coupons pair best with this week’s current sale.
This post may contain affiliate links. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe.
It’s fine. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. But…lesson learned about how fast things cook in.
Marinated in Lawry’s 15 min Marinade for 1 hour then pat dry, before seasoning.
Hello, you said, An extra minute for medium and 2 extra minutes for medium well ? Let steak rest on counter for 10-15 minutes.
So glad you decided to give it a try, Donis. How would you get one well done with your method?
This was my first time ever using my cast iron pan and searched recipes until I found this one.
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes.
Thank you. Love the comments.
You want to add the butter to the cast iron skillet and then get it to high heat.
Yum. Thank you for joining us on SuperSafeway!
This will be my go-to. It helps that I always use grass fed beef from small farms. The addition of the rosemary is amazing!
Thanks! This will ensure hot and uniform heating of the pan. I have never had a steak so good. Then followed instructions for oven.
I also have electric glass top and use my cast iron all the time. Thank you! I just commented about that.
We enjoyed the steak. Yep, I said in a pan! You should be okay as long as you’re using an oven safe skillet. Be prepared with pot holders and proper ventilation.
Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Perfect!!! Slow Cooker Salisbury Steak and Mashed Potatoes.
Just happened I pulled it out after 10 minutes— they were just under well done. I loved reading this! one of the best and simplest steak recipes i have ever seen! I crusted mine with fleur de sel, fresh cracked pepper, and tossed in both fresh rosemary and thyme into the pan while the steak was searing. Place skillet in oven and preheat oven to 450°F. An extra minute for medium and 2 extra minutes for medium well Enjoy! Never miss a deal, subscribe now for all the latest from Super Safeway!
I do it all the time. Place the steak on a plate, squeeze the juice of half a lemon over it (if using) and cover loosely with aluminum foil. Put skillet back on stovetop over low heat.
We are dedicated to helping you find the best prices and lowering the amount you spend each month on groceries! Got a little smokey in the house as a result and had to listen to fire alarm for a bit till I could fan the smoke out through doors. Who cares. Required fields are marked *.
It’s always about learning and trying new things.
Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Place pan in the oven for 3 minutes. It came out perfect and to my surprise rare as I like it. Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. I just joined Code Red – diet program and am eating foods I’ve always stayed away from.
How does that change the timing or anything else in the recipe? Thank you for sharing this super easy recipe and technique. Brush both sides of steak with oil and season with salt and pepper. So simple but so perfect and I was a little hesitant as I’ve never done steaks this way. , Hi, Is 500 broil because my bake doesnt go that high Thanks. My steaks are only 7oz each.
Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. And the rib eyes were delicious!!!!!