Add food colouring, and spread onto cake.

Add ¼ teaspoon of gel color to each bowl to start, mixing in the color to get the desired shade. Again, with the red gel color, you will need more gel color to get that vibrant red. I'm sure it was Delicious~ it just seems like so much.

Gel color in red, pink, yellow, green, purple, blue. After all of your ingredients are added whip the buttercream on medium speed for about 2 minutes to fluff it up. .

If you want the red layer to be on the top, start with the purple layer, top with frosting, then stack the blue, then green, yellow and finish with the red. Tasty and delicious, but contains eggs, so not suitable for vegans. Bake for 15-20 minutes, until cake pulls away from the sides of the pan and a toothpick inserted in the center comes out with moist crumbs.

Add ¼ teaspoon of gel color to each bowl to start, mixing in the color to get the desired shade. Tasty and delicious, but contains eggs, so not suitable for vegans. The amount of bowls you use is depending on the amount of different colours you want in your cake. It keeps my hand steady so I stay in the color lanes. Tip: for a sharp, clean cut – chill your cake for 10 minutes in the freezer first before slicing. Reply Preheat the oven to 190 C / Gas 5. I've stopped using sugar, mostly for health reasons~ THAT, and because I gain too much weight (I have issues with understanding the word "MODERATION"), but I'D EAT YOUR CAKE... 2 PIECES~ IN A ❤BEAT! Please try again. You might find that the parts of the cake with the most colourant will take longer to bake than the others. Choose your colors and have your piping bags ready to add each color to. You'll be icing perfect birthday and special occasion cakes in no time! Add a crumb coat and pop it in the fridge to firm up. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, about two minutes. 11 cups is a lot- but this buttercream recipe is to decorate a WHOLE cake!

Cream together the 225g butter and caster sugar in a bowl until light and fluffy and there are no lumps of butter in sight. easy instructions easy to bake!! The email addresses you've entered will not be stored and will only be used to send this email. Gradually beat in the eggs and vanilla extract, being careful not to curdle the mixture. For AMAZING Butter (I unsalted) try PLUGRA~ IT Actually TASTES Like Butter Should~ I highly recommend it.P.P.S. Even a boxed cake mix will work. Grab a piece of plastic wrap and lay it flat on the counter. Still worked well). Let cool completely on wire racks before frosting with buttercream.

Thank you for your comment! 1415.3 g Whether using a few colors of buttercream or many, the technique is the same. This gets the multi-coloured 'rainbow' effect.

(I only have one colourant which is pink, so I ended up making a bright pink mix, a baby pink mix and a normal pink mix. Scrape down sides once more. With your mixer on low, add in your salt and vanilla until it is just combined. This is optional but who doesn’t love some extra decoration! Add the vanilla extract. Preheat oven to 350 degrees F. In a large bowl, sift together the cake flour, baking powder and salt.

I’ve never heard of the brand of butter before, I will have to look into it thanks for the vote!! So naturally for his birthday he requested a cake in his favorite color- RAINBOW! Truffles Coated in Freeze Dried Raspberry Powder.

Piping bags each fitted with a variety of different piping tips such as an open star tip, a grass tip, etc. Spritz the cake pans with vegetable oil and line with parchment paper circles cut to size. I am not a cake baker but was pleasantly surprised how easy and amazing the rainbow effect turned out. Try and cut the same amount off of each bag for equal thickness when piping. It makes the piping process a breeze! Fill your piping bags fitted with the various piping tips each with a different buttercream color. Good job it looks too sweet though, I like the colors though. 05 Sep 2011. I used Wilton 1M, Wilton #234, Wilton #4B, and an open circle tip. Cut the tip of the plastic wrap off and drop down into a clean piping bag with the Wilton tip attached. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of salt on high speed until light and fluffy and doubled in volume, about three minutes. thank you so much!!! After about 3 cups drizzle in some heavy whipping cream to keep the frosting smooth. Repeat this process on the top of the cake if you desire! Uh oh, am I allowed to say THAT? If you have any colored buttercream left make a rainbow swirl! it was very very good!!! 5 medium bowls (you can use large cereal bowls or a mixture of whatever you have!). Do not overmix. Add in the vanilla and salt. P.S.

471 %. Once you cream the butter be sure to scrape the sides down with a spatula. Gently rap the cake pan a few times on the counter to discourage air bubbles. Mix until all combined and buttercream is light and fluffy. Did you make this project? This recipe is a basic marble cake, but the variety of colours make it more suited to the name 'rainbow cake'. Have fun decorating with this rainbow swirl! The butter to sugar ratio is surprisingly well balanced! I use one bowl and rinse it between each color to save on dishes.

4 months ago, Classic American buttercream is usually on the sweeter side but this finds a fantastic balance with 3 layers of cake , Your cake is Gorgeous~ I just LOVE It!But, 11 CUPS of Powdered Sugar? If you have any colored buttercream left make a rainbow swirl! Remember to use a bowl large enough to prevent spills. In this cheerful Rainbow Cake in Buttercream decorating video, I’m going to show you how to make a multi-colored buttercream design with a smooth finish!

Pipe a stripe of each color next to each other then fold over on top of each other and roll it up into a tube. Repeat this pattern until all of sugar and cream is incorporated. Once your cake has chilled and is ready to be frosted, cut the tips of the piping bags off each color. Bring mixer up to medium/high speed. Total Carbohydrate Divide the batter evenly into the five medium bowls. Fold in the flour using a large wooden spoon, and carefully spoon mixture into separate bowls. Starting at the bottom begin to pipe your colors in stripes around the cake up to the top. Using about a cup of frosting per color, mix the gel color in. Participated in the Colors of the Rainbow Contest. Again this is totally optional but I love the way it came out! I … He was over the moon for his birthday cake and it was truly delicious. Do a teaspoon of one colour, then another colour, then another colour. A crumb coat is simply a thin coat of frosting covering your cake so it’s easier to decorate after chilling in the fridge. Pipe rosettes, drop stars and furry bits of grassy buttercream all over the cake. While your cake is cooling you can start making the buttercream. Cream butter until light and fluffy. Frost and coat the entire exterior of the cake, using a cake bench scraper to smooth as you go. With the mixer on low speed, add the dry flour mixture in three additions, alternating with the milk and ending with the flour mix, about one minute in total, until batter is smooth and free of lumps and bumps. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. milk, just enough to make icing light and fluffy. Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping. My cake is 3 layers baked in 7 inch cake pans. Of Course I voted for you!

This recipe is a basic marble cake, but the variety of colours make it more suited to the name 'rainbow cake'. It is always easier to bake or make any recipe when you pre measure your ingredients and they are on hand and ready when you need them. Pour each colored batter into its own separate cake pan.

Ingredients3 cups unsalted butter (room temperature)11 cups powder sugar 1/3 cup heavy whipping cream1 1/2 tablespoon pure vanilla extract 1 teaspoon salt Gel food colorings ToolsStand mixer (or hand mixer) Bench scraper Piping bags with ties Wilton #2D drop flower tip (optional)Cake stand (preferably one that spins for easier decorating).

Something went wrong. Watch our How to ice a cake video and see how to ice cakes with ease. Oops! C. Recipe by: cooker123. Add selected food colourings to the bowls of cake mixture. With the cake layers completely cool, fill and frost the cake with the plain white vanilla buttercream, stacking the layers following the ROYGBIV colors. Using the extra white buttercream that was set aside with the Wilton tip, get creative! Bake in the pre-heated oven for around 25 minutes, or untill the whole cake is firm to the touch. I wait to cut the tips off to prevent mess and hardening of the buttercream in the bag. Privacy policy. Once I achieve my desired shade I scrape each color into a piping bag and tie it up. This simple buttercream technique can be applied to all sorts of cake designs, including ombre or color gradient cakes. Add 3 cups of room temperature butter to your stand mixer and cream for about 1 minute.

Spoon the mixtures into the cake tin. I start on the top and pipe the top of the cake first, making sure my colors and patterns are evenly dispersed! When thoroughly mixed together, add just enough milk to make the icing fluffy and spreadable. I chose to decorate the top of my cake with what I call “ice cream swirls” feel free to make it your own and add as much or as little decoration as you want. This is when a rotating cake stand comes in handy. Cut the tip of the plastic wrap off and drop down into a clean piping bag with the Wilton tip attached. You can use any cake recipe to make a layer cake. Start with less and add more as needed. With the mixer on low speed, add the eggs one at a time, gently incorporating. 1 review. Once you squeeze the bag the colors will all swirl together! To get a bright shade of red, you will need more red gel color than the other colors.

Pipe a stripe of each color next to each other then fold over on top of each other and roll it up into a tube. For icing: Gently cream the 75g butter in a bowl, until smooth and all the lumps of butter are gone. -  Keyword american buttercream, buttercream, cake, cake … My son loves color.

Add a different color of gel food coloring to each bowl, mixing gently to combine. Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping. Rainbow cake with buttercream icing (1) 1 hour 10 min. Again, with the red gel color, you will need more gel color to get that vibrant red. With mixer on low add in the powdered sugar, alternating with milk as needed. Grab a piece of plastic wrap and lay it flat on the counter. In the unlikely case that this does happen, add a little of the flour. Stack your cake layers with a thin layer of buttercream in between. Using your bench scraper, start smoothing the buttercream around the cake. This is also a fun cupcake idea instead of making a cake.

Remove from oven and leave to cool for around five minutes before taking out of the tin and putting aside on a cool rack. Colorful layered cake decorated with vibrant buttercream flowers. This will make your buttercream fluffy and creamy. I have the most success with this if I hold my bench scraper still and rotate my cake stand to smooth. Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. I tend to work with one color, piping all over, then switching colors, then adding more colors and then filling in any naked spots at the end. With your mixer on the lowest speed, add in your powder sugar one cup at a time. Grease a 20cm cake tin. Share it with us!

For some added decoration, I add leftover white frosting in a piping bag with my Wilton tip (mentioned above).