I would suggest: gravy, BBQ sauce, ketchup or even a flavorful stir fry sauce.
I’m calling them “steaks” simply because they’re cooked up in big slab form and served smothered in gravy. These Crispy Vegan Steaks are the perfect things to accompany all your delicious side dishes this holiday season . Cut it into 4 equal-sized rectangular slabs. Baked tofu is a great low-calorie, low-fat, high protein meatless meal! The tofu steak itself has become a staple in our house. They also happen to be gluten free and vegetarian with tons of vegan options too! I’d spray or brush them with a bit of oil before baking. Make sure the heat stays pretty low — you don’t want the onions to start sizzling. Add in all your spices and other ingredients and mix until combined. So many simple tweaks can really change the flavor, especially with such a great base. I usually do something that’s loaded with legumes and bread crumbs, like this Vegan Meatloaf I posted last year, but this year I thought I’d try to make something with less carbs. Taste test the gravy and add more soy sauce if you'd like. I then form the tofu mixture into patties and press in the crushed almonds.
Spread out the crushed almonds on a plate and coat each side of the tofu steaks in the almonds. You then add in the garlic and tofu and cook for another few minutes. Slice your onion super thin, then add it to a skillet with some oil, thyme, and a pinch of sugar. Slideshow: More Vegetarian Recipes. It’s great on its own, it’s great with the gravy and mashed, it’s great in a sandwich, it’s great in smaller sizes as sweet and sour tofu… There’s really no limit to what you can do with it. I, personally, am happy just enjoying a big plate of sides, but it is nice to a have main course. :). Allow the mixture to sit for about 10 minutes, until it thickens up. Grab one of your tofu slabs and dip in in the batter, followed by the breading. Every year I try to post a vegan/vegetarian holiday main dish option. I’ve never used an air-fryer, but I’m dying to give one a try.
After about a half hour the onions should be super soft and browned. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. These suckers are absolutely delicious and super indulgent. In a shallow dish, whisk together the batter ingredients. Thanks! I have heard from readers who have gotten similar recipes to work in an air-fryer, so based on that I think it could work. These Crispy Tofu Steaks are flavorful and have a nice crunchy almost crust! I love coming up with quick, easy and healthy recipes that will make your life much easier!
Season with salt and serve with the ginger vinaigrette. Spread the panko on a plate. Two eleven year-old boys insist this be on our regular menu of meals!