Plant seeds or transplants after all danger of frost has passed and soil is warm, and it will yield an abundant harvest within weeks. Plan to prep and dry basil once all the leaves have sprouted, but before you see flowers on the stems. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Dried herbs are suitable for cooked foods, but remember: drying concentrates the flavors, so you don’t need to use as much in recipes. Taste is subjective, but there's science to prove flavors and textures really do change as chemistry does its work. Remember this trick when using dried herbs in fresh herb recipes. I, on the other hand, grew up with a mild dislike of Italian dishes (except pizza — it’s the food of the gods) mainly because so many of them were seasoned with basil. Feel free to share photos and quotes with a link back to my original post. Some cuisines, like Italian and Thai, center around the herb. Basil is a warm-weather, fragrant herb that tastes great in many dishes—including the beloved homemade pesto! … Like bay, rosemary seems to mellow out when it is dried. Feel free to share photos and quotes with a link back to my original post. I think basil can be an acquired taste and some people have to learn to appreciate it. I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. The Psychology Of Why So Many People Hate Eating Leftovers Money, mold, monotony — they all play a role in your attitude about leftover food. Dried rosemary is not necessarily better than fresh, but it does have its pluses. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead. It loses some of the overwhelming pine-like scent, however, it also loses its pliable texture and becomes as brittle and tough as pine needles. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Harvest at mid-morning. Making a Fragrant Fire Starter Social media shares are always welcome. Basil leaves have the most oil just before the plant flowers, so harvesting them at this point will ensure that the dried basil has as much flavor as possible.
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