1. Cover with foil; tie with string. Cream butter and sugar together. Mix well. Four years ago, I shared a traditional British Christmas pudding recipe , and promised I’d be posting a recipe for brandy sauce. for the plums and milk for the ale if you wish. 1/2 teaspoon cinnamon. Once it comes to a boil, cook another few minutes, stirring regularly, then remove from heat and pour in to a bowl or pitcher. Also, they can be dressed up with a swirl of whipped cream, a scoop of vanilla ice cream or a pool of crème anglaise. This makes a large quantity but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste. When autocomplete results are available use up and down arrows to review and enter to select. In a large bowl, cream butter and sugar until light and fluffy. Add brown sugar, cream and a pinch of salt and stir to combine. Brandy sauce poured over Christmas pudding is the ultimate extravagance, yet it’s so quick and easy to make! The pudding itself has three different texture from the bread, custard and caramel.” Bread & Egg Layer Pudding is a super simple dessert which is super delicious. (Makes one large pudding or 2 or 3 medium sized puddings) In a large mixing bowl, cream butter and brown sugar until smooth, scraping down bowl as needed. Bring to boil and remove from heat. How to Make Irish Bread Pudding. Add a pinch of salt, if desired. Preheat oven to 180C. Recipe: Brown Sugar Cookie Stars. Sprinkle brown sugar over the plum pudding then pour hot water over the back of a spoon all over the pudding. If you enjoy Asian inspired food, you’re probably familiar with plum sauce. Sauce will keep up to 1 month. ground cloves Pinch freshly grated nutmeg For the Brandy Syrup and Hard Sauce. Whisk brown sugar, eggs, butter, maple syrup, liqueur, rum, grated tangerine peel and vanilla in medium bowl to blend. Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. SAUCE FOR PLUM PUDDING: 1 c. dark brown sugar... Cooks.com - Recipes - Pudding Sauces. Over low heat stir mixture until it is thick and creamy about 5 minutes. Dissolve the baking soda into the last half of the potatoes, and then add to the mixture last. Mix in flour mixture. Cooking Directions: For Plum Pudding: In a large bowl, combine with hands bread crumbs, butter, apple, brown sugar, raisins, dates, figs, walnuts and citron (or dried cherries). Mix all dry ingredients together, then work in liquids. Plum pudding is a holiday staple. The next day, place the breadcrumbs, flour, brown sugar, and … 1 ⁄ 2 cup sugar … Cover pot and cook on high … Serve with … 2 teaspoons canola (or vegetable) oil. Prevent your screen from going dark while you cook. Cook and stir for 1-2 minutes or until thickened. Serve with steamed pudding. For brown sugar hard sauce, beat butter in an electric mixer until light and very fluffy (6-8 minutes). of vanilla. 1 cup fresh breadcrumbs (preferably made from 1-2 day old bread) 1/2 teaspoon bicarbonate of soda. 1 / 2 cup milk. Add in the carrots and half of the potatoes. Add in your fruit and raisins. Mix together the butter, sugar and cocoa powder. Step 1, Combine the brown sugar, cornstarch, butter and a dash of salt with hot water in a saucepan and cook over medium heat until slightly thickened. Process sugar in a food processor until fine, add Tararua Butter and vanilla essence and process until creamy. Step 2. Server with any leftover caramel sauce … Pulse until a ball is formed. 1 ⁄ 3 cup dark brown sugar 1 cup fresh bread crumbs 1 ⁄ 2 tsp. Step 1. Steam 1 1/2 to 2 hours or until pudding springs back when touched lightly in center. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours. Check this link. English Plum Pudding II 6 ozs. Gently fold everything together. Add well beaten egg yolks ... Cooks.com - Recipes - Sugar Plums. Cover the kettle and steam for 4 to 6 hours according to the size of the mold. 1 1 / 2 cups cranberries. Fold in blueberries and place mixture into a prepared cotton pudding bag and tie tightly (allow ½â€ space at top of bag for expansion). Whisk in cold milk, sugar and nutmeg. Caramel Sauce for Plum Pudding. Step 2. Serve with fresh cream or ice cream. Invert the pudding onto a wire rack positioned over a cookie sheet. [/step-item] [/step-list-wrapper] Add the brown sugar and bring to a simmer. 2 eggs, lightly beaten. Turn into 4 well-greased pint or two 1-quart pudding molds, filling three quarters full. Set aside. corn syrup light; 4 plums halved, pitted, sliced; pecans halved; 2 egg large; 1/3 cup sugar; 1 cup milk; 1/4 cup sherry wine; 1 tsp. Today. Lower heat and continue to cook and stir another 2 minutes until thickened and thoroughly cooked. You can find my recipe for the brown sugar sauce in the link at the end of this posting for traditional plum pudding. Stir mixture into the dry ingredients then add sifted flour, baking powder and salt, and stir again. candied orange peel, finely cut 3 / 4 lb. While the pudding is still warm, brush the chocolate glaze all over then carefully transfer to a serving plate. Instructions In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. (Let stand at least 10 minutes.) Let’s Make Steamed Christmas Plum Pudding with Hard Sauce Pour the egg mixture and the melted butter over the bread mixture. Mix brown sugar, bread crumbs, eggs and soft butter well. Throw in fresh peaches and caramel sauce to create a new summer go-to. Once it comes to a boil, cook another few minutes, stirring regularly, then remove from heat and pour in to a bowl or pitcher. Wheat Flour is a cooking ingredient that can be consumed by itself. After the 1st hour of cooking, turn the crock pot down to low and cook for 5-6 hours. In a large bowl, with an electric mixer on high, beat the butter and A tablespoonful of flour rubbed smooth in a little cold milk; pour it into 1 cup of boiling milk, having sugar, 1 cup, rubbed well with butter, 1/2 cup, and as soon as the milk comes to a boil again put in the creamed sugar and butter, and continue to boil 2 or 3 minutes only, and serve, both pudding and sauce, hot. Pour water so it goes up to about an inch on the mold. Put it into the buttered crock pot and turn it on high for 1 hour. *stone – to remove the stones of fruit, such as the seeds in raisins and plums. Grill to melt the sugar. vanilla extract; 1/2 tsp. Add brown sugar, cream and a pinch of salt and stir to combine. Bake for 35-40 minutes or until golden and bubbling. For the Brown Sugar Sauce: 3.75 ounces of soft light brown sugar (1/2 cup) 2 ounces butter (1/4 cup) 2 TBS golden syrup ( can use corn syrup) 125ml of double ( heavy or whipping) cream (1/2 cup) 1 1/2 tsp vanilla Have ready a pot of simmering water, fitted with a steaming basket and a lid. Combine the brown sugar, cornstarch, butter and salt with the hot water in a saucepan and cook over medium heat until slightly thick. Allow to come to a boil, stirring regularly. ===== A BAKED PLUM PUDDING Watch the water level and add as needed. Combine the bread crumbs, flour, cinnamon, baking soda, nutmeg, salt and cloves; gradually beat into the creamed mixture. https://www.sugarsaltmagic.com/chocolate-self-saucing-pudding-recipe Serve this pudding warm with brown sugar sauce or eggnog sauce. Cream the butter and gradually beat in eggs, essence and rum. sugar 2 teaspoons salt Place the raisins, sultanas, currants, almonds, and candied citrus peel in a bowl. A bowl lined with cheesecloth can be used instead of pudding mold. To top off the pudding, it was smothered in a delicious sauce of butter, flour, sugar, vanilla and brandy. Serve with steamed pudding. To reheat, place the pudding back in the mold, cover, and boil again for a few minutes until heated. 1 cup brown sugar. Cover with foil and steam 3 to 4 hours. Place on metal rack or trivet in slow cooking pot with 1 inch water. Freshly picked blueberries. Pour mixture over bread and set sit … 3. Partially freeze 3⁄4 cup butter. Melt butter in a saucepan. Keep water boiling gently over low heat. For the Bread Pudding: Preheat the oven to 350F degrees. It can be purchased from Pierre's General Store for 100g or from JojaMart for 125g year round.. Players have the ability to craft wheat flour from wheat by using a Mill.Once placed in the mill, one wheat will make one wheat flour. Mix first 3 ingredients in small bowl. suet, finely chopped 6 eggs, well beaten 10 ozs. With … This can be made in camp with molasses instead of brown sugarade with white sugar instead of either brown sugar or molasses. From easy dinner recipes to easy cookie recipes, these dishes come together in a snap! Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Step 3, Makes 6 to 8 servings. Fold in the plums, dates, raisins, carrots, currants and orange peel. Pour warm sauce over plum pudding cake. In a medium size saucepan over medium heat melt butter and stir in flour until bubbly but not brown. NOTES * If using canned plums you may need to decrease the amount of sugar in the sauce to 1/4-1/2 cup (or to taste). COLD SAUCE FOR PLUM PUDDING. Step 1. Spoon this sauce over the pudding and serve. This Pumpkin Bread Pudding with Brown Sugar Caramel Sauce is warm, cozy, and perfect for dessert or breakfast. Then mash very smooth, add the molasses, fruit, spices, and butter. Cool to room temperature. (Best mixed with the fingers like pie crust.) Combine flour, baking powder, baking soda and spices; gradually add to creamed mixture. To serve pudding, remove cheesecloth; return to mold and steam for 1 1/2 hours. Now add in cornflour mixed with water into it and mix well. Touch device users, explore by touch or with swipe gestures. The water should come half way up the side of the bowl. Directions. Cover the kettle and steam for 4 to 6 hours according to the size of the mold. Heat oven to 350°F. Whisk in cold milk, sugar and nutmeg. Turn up heat to medium. Bring to room temperature before using. Occasionally during cooking lift the lid and let the condensation run down on the pudding. Plus, 15,000 VegFriends profiles, articles, and more! Sauce For Plum Pudding Cream half pound of sweet butter, stir in three-quarters pound brown sugar, and the beaten yolk of an egg; simmer for a few moments over a slow fire, stirring almost constantly; when near boiling, add half pint bottled grape juice and serve after grating a little nutmeg on the surface. Sift dry ingredients and spices; stir into fruit mixture. Bread Pudding. This dish isn’t only for winter months. Add … Add all the remaining ingredients and mix well. Stir in brown sugar. Add the suet, bread, brown sugar, eggs, and jam and blend well. Fold in the date puree, flour, baking powder and vanilla. Get full Tiny Tim's Plum Pudding Recipe ingredients, how-to directions, calories and nutrition review. Add remaining ingredients one by one, mixing well after each addition. Make-Ahead Turkey White … 1 jar grape, berry jelly & chopped nuts. Melt the butter in a heatproof bowl set over simmering water. Sieve the flour, mixed spice, and nutmeg into a baking bowl. 35 of 55. Bring to a boil. 1/2 teaspoon nutmeg. Mix all well. Add and mix well – bread crumbs, brown sugar, lemon peel, orange peel, suet (or substitute) fruits and nuts. Stir in egg, milk , vanilla and sift in dry ingredients. Bring the remaining milk to the boil, then stir in the slaked cornflour and simmer to form a sauce. Add fruits and nuts. Stir in the double cream and caster sugar and simmer the sauce until the sugar has dissolved and it is the desired consistency. Fresh Cranberry Jam Ananás e Hortelã. Then mash very smooth, add the molasses, fruit, spices, and butter. Stir mixture into sauce. In large bowl, combine flour with soda, salt, and spices. METHOD. Explore. Nov 26, 2012 - Christmas recipe for double plum pudding with brown sugar hard sauce. Cover tightly with aluminum foil; tie securely. Put the rack in the cooking well in the rack, and set the pudding on top of the rack. Stir in the vanilla. 2 cups water. Cover and let stand at room temperature for 8 hours. Add and mix well – bread crumbs, brown sugar, lemon peel, orange peel, suet (or substitute) fruits and nuts. Cover the mold and let it cook for about 4 hours – replenish the hot water as needed. Cream the butter, add sugar gradually, and eggs well beaten. Stir in milk and vanilla. Combine apple, sugar, lemon juice, Edmonds Cornflour and cinnamon. Turn the pudding out onto a plate and serve hot with brown sugar sauce. Melt butter in a saucepan. Whisk in brown sugar and continue to stir constantly until boiling. Boil for two minutes. Remove from the heat and whisk in milk and vanilla. Return to the heat and stir constantly until the mixture once again comes to the boil. Add the rum flavoring. Stir to mix. This rich brandy sauce will be the recipe you’ll make every year. Cover pudding with foil and refrigerate up to 1 week. of unsalted butter. The pudding itself is giddy simple. Mix well Stir in bread mixture. When the cook well is hot enough, put in the cooking well. Submit a Recipe Correction. Sift flour, baking soda, salt, and spices into the fruit and nuts. While puddings are baking, make the brown sugar sauce by melting butter in a small saucepan over medium heat. Rum Sauce For Christmas Pudding, Christmas Carrot Pudding, Brown Sugar Marinade For Bbq… Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. raisins, seeded and cut in pieces 1 teaspoon grated nutmeg 3 / 4 lb. 1- Cream butter and sugar until light and fluffy. Add the brown sugar and bourbon, whisk until the sugar has dissolved. Beat eggs with brown sugar and add fruit-beer mixture. Watch the water level and add as needed. Cover and leave overnight (make a wish). I have always made caramel corn, but never had success with Caramel Sauce til about 10 years ago when I started making Sticky Toffee Pudding for our Christmas Dinner Dessert. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. These Brown Sugar Cookie Stars are the closest you'll get to earning a gold star straight from your oven. Prepare Plum Pudding: In large bowl, combine first 7 ingredients. flour 1 cup molasses 6 ozs. To make the sauce, blend 4tbsp milk with the cornflour. 3 croissants large, cut crosswise into 1-inch slices; 1/4 cup butter unsalted; 1/2 cup brown sugar light; 1 Tbsp. 2 tablespoons cornstarch. In a saucepan combine water (2 cups), butter, and brown sugar. I have always made caramel corn, but never had success with Caramel Sauce til about 10 years ago when I started making Sticky Toffee Pudding for our Christmas Dinner Dessert. 2 tablespoons butter. Maybe the brandy was supposed to help calm us … To make sauce combine brown sugar, flour and salt in a small saucepan. In a medium size saucepan over medium heat melt butter and stir in flour until bubbly but not brown. Raisins and plums were sold with the seeds in the 1800s. Place the dried plums, currants, cranberries, raisins, candied lemon peel, and rum in a bowl. Serve with an old-fashioned hot brown sugar sauce. Browse extensive collection of user-created and reviewed vegan recipes. While great for the holidays, this pumpkin dish is guaranteed to be a favorite all year long! Serve with Rum Raisin Sauce spooned over. Beat butter and sugar, then slowly add in the eggs. That dessert is all about the sauce. By Sarah Sears Boil large pudding for 6 hours or 2 medium puddings for 3.5 hours. Stir mixture into sauce. of cold water. 4. Stir in the vanilla. Cream butter and sugar together. Note: Brandy, liqueur, apple or other fruit juice may also be used. Stir in nuts, crumbs, and suet. 2 tbsps. Take a look at our easy recipes for all your cooking needs. Lower heat and continue to cook and stir another 2 minutes until thickened and thoroughly cooked. Recipe: Peach Bread Pudding with Bourbon Caramel. Mix well and boil in a pudding cloth for an hour. *stone – to remove the stones of fruit, such as the seeds in raisins and plums. Instructions Cream the butter and sugar together. of rum. Meanwhile, in a small saucepan, combine the brown sugar, butter, egg yolk, half-and-half and salt. Step 2, Remove from heat and cool before adding vanilla. Pinterest. In a small cup mix together cornstarch and water (3 tablespoons). COLD SAUCE FOR PLUM PUDDING. Caramel Sauce with Brown Sugar is my 'go-to' no fail recipe: the best ever! currants 1 teaspoon mace 3 / 4 lb. SAUCE FOR PLUM PUDDING: 1 c. dark brown sugar. Stir moist ingredients into the dry ingredients. The CraftBeer.com Beer Styles Study Guide (below and available as a PDF) is for those who want to dive even deeper and includes quantitative style statistics not found in the Beer Styles section.Using an alphabetical list of triggers — from alcohol to yeast variety — this text will help describe possible characteristics of a specific beer style. View top rated Brown sugar sauce for christmas pudding recipes with ratings and reviews. Serve with an old-fashioned hot brown sugar sauce. Blend together over low heat until butter is melted. Combine raisins and whiskey in a small bowl, then cover and set aside. Strain the syrup through a sieve to remove the spices and pour over the plums. Now add all of the sauce ingredients to the wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). ground cinnamon 1 ⁄ 4 tsp. Pour the brandy over and stir to combine the mixture. Oil a 2-quart steamer mold or pottery bowl very well with vegetable oil and let it stand as you make the pudding. I love fall so much! When sauce is thick remove from heat then stir in butter and vanilla. Steamed Carrot Pudding with Brown Sugar Sauce. Steam the pudding for 1-2 hrs to reheat. 1 tablespoon sugar 1 tablespoon prepared yellow mustard ... minced onion 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground cumin (heaping) 1/4 teaspoon ground black pepper. Remove from heat and add vanilla. The pudding itself is giddy simple. 11 Carefully place the rice pudding in the centre of the serving plate surrounded by the plums. To reheat: Steam as directed in step 4 for 1 hour or until heated through.) Pour bread mixture into prepared pan and bake for 35 to 45 minutes, or until set. Mix in the flour, salt and spices. This recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. Beat in eggs, milk and molasses. That dessert is all about the sauce. Freezes well. Remove from heat, and cool slightly. Baked in individual moulds, it becomes an elegant dessert. Stir in the cream, and remove from heat. Stir in bread cubes and raisins. 3 tablespoons water. Slowly add the egg yolks while whisking. This will last in the fridge for a few days, but if you make a batch of my favourite Pancake Recipe From Scratch you will have lots of pancakes and be able to use up the sauce. Supreme Sauce: 1 cup granulated sugar 1/2 cup water 2 large egg yolks, beaten 1 tablespoon vanilla 1 cup whipping cream, stiffly beaten. Bake in the oven for 30-40 minutes; Butterscotch Sauce: Meanwhile to make the butterscotch sauce, melt together the cream, butter and brown sugar. It’s easy to make, packed with simple ingredients, and topped with an easy caramel sauce. cranberries, ground allspice, light brown sugar, apple cider and 5 more Plum Pudding Sauce AllRecipes vanilla extract, milk, margarine, egg, all-purpose flour, white sugar 1/2 teaspoon almond essence. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Jam packed with dried currants, raisin, apricots, almonds and spices.The puddings are flavourful enough on their own. Perfect for any celebration, from the Fourth of July to Christmas time, the touch of brown sugar gives this sugar cookie a deeper, richer taste than a traditional recipe. This recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. cranberries, ground allspice, light brown sugar, apple cider and 5 more Plum Pudding Sauce AllRecipes vanilla extract, milk, margarine, egg, all-purpose flour, white sugar Directions. Hard sauce is often served with warm desserts, such as bread pudding, plum pudding, or hasty pudding, as well as other sweets like gingerbread and fruitcake. Add the flour, bread crumbs, pecans, ginger, baking soda, salt, cinnamon, nutmeg, and … It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. This pudding will keep well and is similar to plum pudding. Pour into well-greased 2-qt. Place the sultanas, raisins, prunes, cherries, figs and candied peel and in a large mixing bowl, mix well and leave to soak for 6-8 hours, turning once or twice. Cream Sauce for Any Pudding. While the bread pudding is baking, make the sauce. 4. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. While puddings are baking, make the brown sugar sauce by melting butter in a small saucepan over medium heat. Melt the butter, stir in the sugar and allow it to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate. When needed, add the lightly-whipped cream to taste. This sauce is also very good with mince pies and other tarts. 34 of 55 View All. Butter a large pudding basin and set aside. Meanwhile, in small bowl, combine all hard sauce ingredients; beat at high speed until well blended. Spoon into a ramekins and sprinkle with brown sugar. Advertisement. Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top. Stir in apple, raisins, cherries and dates. Brown ground beef in a skillet, adding onions half way through. Stir prunes, sugar, eggs, chocolate, oil and vanilla to blend in large bowl. Directions. Mix all well. Add the flour, baking powder and salt and mix until only just combined. Divide dough in three and wrap in plastic wrap, chill for 30 minutes. Add a tsp of salt flakes; Serve pudding whilst hot with lots of butterscotch sauce. Dec 25, 2015 - Easy traditional Christmas pudding recipe with a brown sugar sauce, a true steamed pudding straight from Grandma's recipe box. Beat in eggs. Prepare pudding - Spray heat safe bowl with cooking spray, set aside. unsalted butter, egg, port, cream , dark brown sugar, sweet sherry. stale bread crumbs 3 ozs. Stir and cook until sauce comes to a gentle boil. In a medium bowl, combine melted butter, milk, beaten eggs, brown sugar, raisins, cinnamon, and vanilla. Blend thoroughly and cook over medium heat, stirring constantly, until mixture … Add egg and pulse to combine before adding Edmonds Self Raising Flour. Directions. Combine the fruits and nuts in a large bowl. Add minced garlic when meat is nearly done. Once golden brown, add the plum slices, peppers and garlic. 1/4 cup of heavy cream (35%) In a medium saucepan, melt the brown sugar with 2 tbsps. Add prunes, dates, raisins, walnuts, apple, and lemon peel to flour mixture. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. shallot, light brown sugar, ground cinnamon, apple cider, canola oil and 4 more Christmas Pudding Sauce Food.com salt, nutmeg, boiling water, margarine, vanilla, cornstarch, brown sugar This was a great favorite with chuck wagon cooks. 1 cup rum. Transfer to prepared pan. Mix pudding ingredients and add whole cranberries, mix, and ... PLUM PUDDING CANDY. In a heavy bottom, large pan, combine sugar, water, vinegar, cream of ... COLD SAUCE FOR PLUM PUDDING. Cream butter and sugar together. Add well ... Enter your email to signup for the Cooks.com Recipe Newsletter. ... Makes 24 generous servings. Freezes well. Bring to a boil, and remove from heat. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. Traditional Christmas Plum Pudding mixed spice, candied peel, suet, treacle, glazed cherry, orange, sultana, raisin, fig, prune, apple, eggs, bread crumbs, brown sugar, brandy, self raising flour 1. … 1/3 cup brown sugar. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Pinterest Email Send Text Message Print. Boil for two minutes. Refrigerate until serving time. mold. Swirl pan around as sugar melts and starts to bubble...remove from heat (to let the bubbling settle down), then add in … Whisk in brown sugar and continue to stir constantly until boiling. Grease or line a 8″x8″ baking dish and set aside. Remove from the heat and whisk in milk and vanilla. https://ifood.tv/pudding/267783-light-plum-pudding-with-hard-sauce Country Pudding; Son-Of-A-Gun-In-A-Sack (plum pudding from the Contemporary Cowboy Cookbook) Creole Banana Nut Crunch Bread Pudding with Creamy Brown Sugar Sauce; Chocolate Orange Bread Pudding with Chocolate Rum Sauce (low fat) Classic Rainbow Jello Mold (5 flavors, 10 layers) Cherry Bavarian Cream (Domino sugar recipe, 1940's-50's) Stir moist ingredients into the dry ingredients. cinnamon; 1 … Step 2 In a small cup, mix together cornstarch and 3 tablespoons water. 3 tablespoons brown sugar. Put the cubed bread crumbs in a large bowl; set aside.
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