Hope this helps. It has the most coffee flavor of any I’ve tried. Have lived all over the U.S. and have never found it anywhere to compare. ISLAND ICE CREAM…made in small batches in “the Islands” a bit beyond Burlington.
I remember Chandlers, my mother loved their orange sherbet. Love it! The World's Most Delicious and Lowest Calorie, Sugar, Fat and Carbs Ice Cream and Frozen Desserts. We love pistachio (Brighams) and Giffords Moose Tracks. Christmastime they have peppermint stick and that is a winner for all of us! I made a total a** of myself, telling everyone they HAD TO HAVE IT! Can’t move away from New England, I’m too much of an ice cream addict…..and it’s the BEST here! Sadly Chandlers has closed.Richardsons was sold,but they still have the cows and make great ice cream. By myself!! 7 Discontinued Ice Cream Flavors You'll Never See Again If you're a dairy lover, you likely have a go-to ice cream flavor at the grocery store or your favorite scoop shop. 9. Later, celebrity chef, Heston Blumenthal whipped his very own version which is served at his restaurant, The Fat Duck in Bray, Berkshire.
BUT, Maple Walnut Ice cream…..now you’re talking about a rare treat. Here in CT, I love the “Chocolate Malt” and “Rich Chocolate” ice creams at Dr. Mike’s. Frozen Pudding, I guess if you like a really good fruitcake, which Yankee Magazine has a few recipes for you must like Frozen Pudding…Rum Raisin just does not cut it, and that is all I can find in Vegas so far… Created by pastry chef and owner of Momokofu Milk Bar, Christina Tosi, this has become such an attraction that they've trademarked it. A few years ago for a couple of Christmas seasons Brighams put out on the retail level quarts of what I recall as Cranberry Almond Somethingorother; It was insanely delicious which of course means it disappeared. of Manchester NH running a close second. Although I enjoy all the flavors featured above…
Black Raspberry…with dark chocolate chunks! Swirl of HellPerson CreamDead CherryTearNightham Toffee. Being from the Midwest I never had Maple Walnut or Grape Nut ice cream until my first trip back east over 20 years ago.
If you’ve not discovered Maple Walnut from Shain’s of Sanford, Maine, you haven’t lived! I’m a born and raised New Englander (MA), I like coffee ice cream.
One I was there I glanced at the Wall Street Journal and saw a small article about how people in New England eat more ice cream than people in any other part of the country. Especially black raspberry with jimmies. They all make really good chocolate “fancy flavors”, but they are not my favorite. You will never find a more creamy tasting ice cream. I know it can be found anywhere, and I think I have tried most all available to me. Haven’t been outside of New England much so was quite surprised to hear those ice creams are not common in other parts of the country! My 2nd favorite to coffee ice cream. I never drink coffee, just do not like it, but oh how I love coffee ice cream and it is about all I eat. Today both are but pale shadows of what they once were, and that is due to the fact that the rum used then is no longer made. Now living in VT.outside Burlngton. Vibrantly purple and raspberry sweet, this one is a colorful keeper. I grew up in CT and went to Knudsen’s in North Haven. FYI you can get good Maple Walnut Ice Cream from Schwans Home Delivery. Maple Walnut makes an extraordinary frappe, as does Black Raspberry. Bloodie ChunkDeath BeanGoat CookiePeanut BatBubblegum CheesecakeRawe Blueberry FistCandied NoseCreme dieMuckiAnt ConeApple Pistachio mouthChocolate Moose MangeDime OilLive CookieBubblegum Chocolate Basil AspressoLime PigBeet BatsBlood SundaeElterfhawe Monkey ButKaharon Chocolate Mouse GunGu Creamie Turd. Living in Tucson have found coffee, but still miss the frozen pudding. Actually, Maple alone would be my favorite, but you rarely see that. In the 1950’s my Dad would often end a Sunday drive with a visit to Webster’s Ice Cream in Stoughton, MA. Nothing like it! THE BEST. The last time we asked our Facebook fans about coffee ice cream, we heard a lot of replies like this instead: Clearly this is one unique New England ice cream flavor worth treasuring. Also love black raspberry. My family moved there from Jamestown, NY in 1960 so my dad could open up his new business. I also like The half gallons that used to have coffee–orange sherbet– vanilla.
Brothers, Bruce and Mark Becker learned the art of creating ice-cream as kids and have been challenging their imagination ever since with flavours like beer, corn on the cob, black pepper, wasabi… It is a tough choice but I have two favorites on this list: Toss up between Coffee and Maple Walnut. I have tried to get messages thru to Aimee asking for one, but never get an answer— I would LOVE to have a recipe for frozen pudding ice cream–can’t you help, Yankee, pulleeeeeeeeeeze??? I’ll keep hoping for it’s return. There must have been 10 or 12 serving windows. This is a list of notable ice cream flavors . As far as I’m concerned, Shain’s is now giving Gifford’s a run for the money…. Coffee ice cream was her favorite. Personal favorites were vanilla and Butter Pecan. My father liked the 86 proof regular,but they also made a 100 proof rocket fuel.
With the help of friendly scooper Taran, I left armed with 5 kiddie cups full of cold, creamy goodness. How did I miss that? So NJ is similar to New England!! Like every New Englander I love ice cream. Your comment counts as your vote. Smooth and bold with big coffee flavor, the only way to make it better is to blend it into a coffee cabinet (or frappe) made with Autocrat Coffee Syrup. You may recall we visited Kimball Farm earlier this summer, in search of advice on how to make one of their famous banana splits, but if not, you can watch the video here. I love pudding, so I will have to try it. I like garlic, I really do but you need to be obsessively in love with it to dig into this shockingly sinful dessert.
Haven’t seen it much now that I live in Southern California. The pizza ice-cream is a blend of tomato, garlic, oregano and mozzarella with an egg yolk base. You once (back in the 1990s) published a recipe for peach ice cream; I used the recipe to make pear ice cream, which was quite nice.
My gramma and I would buy a pint of root beer ice cream and a pint of cantaloupe ice cream and share them because I could never choose which one I wanted. I crave that cantaloupe ice cream now and have never found it anywhere else! I am pleading with you to print such a recipe so we can all make our treasured frozen pudding once again–PLEASE! Thanks for mentioning it. Still have not found Maple Walnut. And if you like coffee ice cream but NOT coffee, try picking up a container of coffee milk in a GLASS bottle (many of the Hannaford’s in New England carry the product supplied by local creameries ); sweetly delicious and habit-forming. Except for containers of coffee HaagenDaz, I could pass up the ice cream and had created a yen for the tart frozen yogurt of one local Houston place not a chain. I’ve never had grapenuts ice cream, although it sounds good, and it definitely sounds more like a regional flavor, along with frozen pudding. And bring a big cooler, because you will be transporting containers of this stuff home! It always seems to be “we had it a couple of weeks ago…!! the best of which are aldens from eugene, umpqua from roseburg and especially tillamook. Every time I went back home we went to Herrell’s in Northhampton, MA for Maple Walnut Ice Cream. Read on to learn more about 5 Favorite New England ice cream flavors, then let us know yours! I remember getting BLACK RASPBERRY as a kid somewhere in RI. A true New England classic.
(I grew up in Rochester, MA and ate a lot of Ginger kat Frates in New Bedford, The Gulf Hill in Dartmouth and The Oxford Creamery in Mattapoisett) Ginger Ice Cream is somewhat more difficult to find today in New England, especially really good and creamy Ginger!! Fact is St. Louis does not have one good Ice Creams store in West County, looking for a Braums type store like they have in Texas, Kansas. We now reside a good part of the year in Georgia where you can’t get decent Coffee Ice Cream.
out here in Sacramento no one has heard of it but thinks it sounds wonderful.
About black raspberry…the purple coloring, while harmless,has an interesting side affect…if you eat, say, a whole point,it,well…. Black raspberry was always my favorite (you’d think I was crazy when I ask for it here in Texas) but then I saw Maple Walnut. But now I’ve been in W.MA 10 years and Herrell’s beats most places hands-down for quality and flavors, where my standard favorite of theirs has been burnt sugar and butter, and occasional variations on coffees or hazelnuts. Bates or Kimballs? Grandpa always got the biggest dish of ice cream!! The haggis flavor along with other British meals in the form of ice-creams, are served at Morelli's Gelato in Harrods, London. Love all of these but also love Maine Wild Blueberry!!!
Goldenrod Drive-in/restaurant in Manchester, NH offers all these flavors plus Butter Pecan (my personal favorite), and everything they offer is delicious.
I grew up in Halifax, Nova Scotia where I was able to get all those flavours at most of my favourite stops – Their Blackraspberry & Maple Walnut along with their Coffee ice cream are to leave home for! People have bought a second freezer to buy up as much as they can to make it last! Low 6 case minimum order for Free Shipping! However, we visit Cape Anne often.
Had that and liked it at Bedford Farms, Bedford, MA. Of course, I would not rate B-R great ice cream these days. I have to stick up for blueberry ice cream. We have Had Maple Walnut recently at Peaceful Meadows. Oh, don’t like the chocolate walnut that has the stream of fudge through it, just plain Chocolate Walnut, there’s definitely a difference! let’s put it this way… something that is normally brown comes out a vivid GREEN…I was personally initially alarmed at this phenomenon,until I put two and two together…pun intended.
When I was little I had a birthday party and my mom made grapenut ice cream and graham cracker ice cream, I love both of them, but, I also like rum rasin.
My favorite ice cream is “Frozen Pudding” from Chandlers Ice Cream on Rte. And to live in San Diego! ❤️. Fannie Farmer is a goldmine for many New England recipes. I know it’s like rum raisin, which I have found a recipe for, but what else goes into frozen pudding?????? My Dad loved Maple Walnut. I’ve had them all. Black Raspberry at Big Daddy’s in Wells was always my favorite when living in Maine. Now I’m thrilled to be back, in Maine, and able to enjoy my two favorite flavors – black raspberry (also my grandmother’s favorite) and maple walnut. Brigham’s chocolate chip was my favorite growing up Discover all of the EDY'S® ice cream flavors here including ingredients and nutrition information.