Congrats! This vegetarian Boston baked beans recipe is made with beans, molasses, onion, tomato paste, and seasonings, making it completely vegan as well as vegetarian. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. All ingredients went into the cooker with a little water to get it mixed in nicely then I added the beans once they came down from pressure. 4 hours on high should be enough but you can go longer to get a thicker consistency. If baked beans are too saucy, bake uncovered for an additional 15 minutes. I wanted to make two different recipes over Memorial weekend using navy beans so I halved this recipe. 3 cups navy beans (or pinto beans; pre-cooked or canned and drained), Soak the beans in water overnight or do a. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get our free cookbook when you sign up for our newsletter. Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Cook for about 1 hour, or until the beans are tender. Homemade vegetarian baked beans are a great and traditional addition to a picnic, outdoor vegetarian or vegan barbecue, or to bring to any summer potluck. Most people won't think twice about serving basic cornbread when is on the table. Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Sure, you could pick up a can of vegetarian baked beans from the store, but these homemade Boston-style baked beans with molasses are much better and fresher. To make this recipe extra homemade, cook your navy or pinto beans from dried: Vegetarian Boston Baked Beans With Molasses. Information is not currently available for this nutrient. Taste for seasoning, adding salt and pepper as needed. Percent Daily Values are based on a 2,000 calorie diet. Serve homemade baked beans with other classic sides like coleslaw, corn on the cob, and potato salad. Let cool for a few minutes before serving. Preheat the oven to 350 F. In a large casserole or baking dish, combine the beans, onion, vegetable broth, tomato paste, molasses, soy sauce, mustard powder, and garlic powder and gently mix. I added salt near the end of cooking. Drain navy beans and put into a pot with 5 cups water. I made these in a slow cooker. it was super easy and a hit with the entire family. If you're British, baked beans on toast are an essential ingredient in a full English breakfast. This tastes great. Add salt to taste. Add the beans to a pot and cover with water or broth. Amount is based on available nutrient data. Looking for new dinner recipes? Vegan cornbread is also a delicious accompaniment to baked beans. Thick, black molasses. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Not sure we cared for the cinnamon in these but loved the apple cider vinegar. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Place lid on dish. Cover and bake for 1 hour. Seeing how I am not a Vegetarian I will add cooked crumbled bacon to the top of each serving the next time I make these. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you're not eating vegetarian, you can add cooked, chopped bacon to this recipe. Molasses, baby. 214 calories; protein 10.6g 21% DV; carbohydrates 42.1g 14% DV; fat 1g 2% DV; cholesterol 0mg; sodium 12.6mg 1% DV. Gather the ingredients. Vegetable broth can be substituted for the water. Preheat oven to 250 degrees F (120 degrees C). Navy beans, sweet onions, brown sugar, and spices are baked for hours, creating a Boston-style vegetarian baked bean dish. The only change I made is that I cut back on the molasses because we do not like our beans overly sweet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Vegetarian Baked Beans to your. Bring to a boil over medium heat and then reduce the heat to a low simmer and cover. My 5 year old ate a very large portion of these! Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more. Delicious! Have you used Liquid Smoke in it? My vegetarian and clean Boston Baked Beans come out thick and a little sweet with just the right amount of flavor to make your taste buds say, “Oh yeah!” They are totally worth trying even if you aren’t a vegetarian since the prep process is way easier than if you are going to use bacon. Plus, this recipe is easy to make in large quantities and just about everybody will love these sweet baked beans, even kids! this link is to an external site that may or may not meet accessibility guidelines. I plugged in my slow cooker to heat up put my soaked beans in the pressure cooker to cook and in the meantime cut up the onion and garlic. ), More Than Just Veggie Burgers—Tasty Vegetarian Recipes to Grill, Vegetarian Bean and Barley Vegetable Soup, 30 Bean Recipes That Are Hearty and Delicious, Southern Crock Pot Pinto Beans With Ham Hocks, 25 Easy and Hearty Slow Cooker Bean Recipes, Slow Cooker Vegetarian Taco Soup (With Vegan Option). I added some and ketchup and it was great. You might find that this recipe isn't quite as sweet as some other recipes, especially since it calls for molasses instead of sugar and no other extra added sweeteners. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make this recipe even better, use home-cooked navy or pinto beans instead of canned beans. If you need it to be gluten-free as well, swap out the soy sauce for a gluten-free substitute, such as. Sure, you could pick up a can of vegetarian baked beans from the store, but these homemade Boston-style baked beans with molasses are much better and fresher. To make this recipe even better, use home-cooked navy or pinto beans instead of canned beans. Info. If desired, add a bay leaf and/or a quartered onion. 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