Once the soup has simmered for 20 minutes, add in the coconut milk, shrimp, mushrooms and chopped tomato. Drain shrimp, and set aside. Coconut curry soups are my go to when I try a new Thai place – I use it to judge if they know what they’re doing, but so often I’m disappointed. I can’t wait to try this! Serve immediately. I seriously want that for dinner! Bonus points that there’s only 15 minutes of prep time, and it’s ready to eat in just 45 minutes. Tom Kha soup is a Thai dish made with flavorful and fresh ingredients. Required fields are marked *, Privacy Policy About Cookie Policy Instagram Shop Subscribe Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. As an Amazon Associate I earn from qualifying purchases. Submit your question or recipe review here. Just sliced super thin and added when it told you to bring to a boil. * Please note that all nutrition information are just estimates. Just add them last minute. ». Hi Jen, raw shrimp adds a bit of flavor to the soup, however the broth is so tasty that I would venture and try it with cooked shrimp. I mean it’s just the best in a savory soup. Soup with Thai flavors is always on my menu. This was really full of flavor and tasted even better the next day though I must say the shrimp will get tough if you keep reheating it. They will just need to warm up. Then simmered and added shrimp. Hope this is helpful! I took out the shrimp, heated up the soup in the microwave and then added the shrimp back in to keep it from getting too rubbery. It’s definitely soup season, and I love it! I’ve made this a couple of times now and it is so good! Wow this looks so luscious and delicious! Your email address will not be published. Getting to cook a friend’s recipe is so exciting and keeping it a secret is sometimes so hard – especially when all you want to say is “OMG your recipe is awesome! 1 tablespoon green Thai curry paste.
Then on one selected Friday, all of our posts go live at the same time. You definitely don’t want that. Home-cooked recipes from a professional chef. Reduce to a simmer. Add the red curry paste. Enjoy! So happy tyo hear! Add the lemongrass, onion, ginger and chili paste and cook for 3-4 minutes, until fragrant. Start by prepping the lemongrass. This recipe for Tom Kha Soup will surely fit the bill! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 14 ounces unsweetened coconut milk (1 can) 8 ounces clam juice (1 bottle) 1 jalapeño (seeded and thinly sliced) 1 tablespoon Asian fish sauce. Fall and winter are all about preparing comfort foods to warm your family up on long, cold nights. Now that I have this recipe I can make it at home and be happy! Add the mushrooms and saute for about 3 minutes. Add the broth, soy sauce, fish sauce, coconut milk, pepper and brown sugar. I also added chopped cilantro with stems and diced roma tomatoes at the end and dried kafir lime leaves with the garlic and ginger. Add rice noodles and shrimp. From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. Stir in the red curry paste. Add the minced garlic and ginger and cook until they become aromatic (about a minute). Enjoy! Packed with so much flavors and deliciousness! So what is Freaky Friday? Cook for 8-10 minutes, stirring occasionally, until soup is somewhat thickened. I used my Mae Ploy curry paste again as it packs a lot of flavor in a just a spoonful. Thanks so much! Reduce the heat to low, and simmer uncovered for 20 minutes. You’ll want to remove the lemongrass before eating the soup, so you can remove the pieces before serving or ask your guests to set them aside as they eat the soup. I’m looking for other soup recipe that we could have during this cold season. The strong, bold flavors and spice really warm me up! Be sure and check out all the other recipes for the Fall Edition of Freaky Friday!! Stir in lime juice and season with salt and pepper to taste. Your email address will not be published.
can make restaurant-worthy recipes at home. Then add in the raw shrimp and once it starts to turn pink you are almost done. You can add different kinds of vegetables to this soup, broccoli and baby bok choy are good additions. Just squeeze in your lime and mix in the cilantro leaves and that’s it! I did half chicken.