(If dough begins to bounce back, cover with a kitchen towel and let rest for 10 minutes to allow dough to relax.). This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! Punch down dough and knead lightly. Uncover loaves and brush generously with egg wash. Sprinkle each loaf with 2 tablespoons sugar (or 1 tablespoon pearl sugar), if desired. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! Dressing Up For A Special Occasion. Make the egg wash: with a fork, beat together the remaining egg yolk and the milk. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Divide dough in half with knife and form two loaves; they can be round, braided or free-form.
Let cool on a wire rack. This Italian Easter bread is a fun and festive recipe similar to a challah egg bread. Using the dough hook attachment (or a wooden spoon if mixing by hand), Beat in 6 1/2 cups flour, one cup at … Whisk in 1 cup (125 grams) all-purpose flour. Cover and chill. Return to bowl and stir in rum. Beat 2 eggs and 2 of the yolks. Leave them out and it can be enjoyed anytime of year. NYT Cooking is a subscription service of The New York Times. Pinch top ends together. Cover bowl and leave in a warm place until doubled in size and very frothy, about 30 minutes. Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Cover bowl and leave in a warm place until doubled in size and very frothy, about 30 minutes. If desired, color eggs according to food-coloring package directions, or check out our recipes for dying your eggs naturally. Braid dough. Subscribe now for full access. Divide into 3 equal pieces. I absolutely love Brioche Bread and of course this Sweet Soft Bread is a must in any Italian home on Easter. To revisit this article, visit My Profile, then View saved stories. The information shown is Edamam’s estimate based on available ingredients and preparation. Punch down dough. Now a deputy editor at Taste of Home, Ellie has been writing about food and parenting for the last decade. Recipes you want to make. Opt out or, package dry active yeast (2 1/4 teaspoons), cup dried cranberries or dried cherries (125 grams), cup diced dried apricots or dried mango (30 grams), tablespoons unsalted butter (1 1/2 sticks), melted, at room temperature, cups all-purpose flour (500 grams), plus extra for dusting, Sugar or pearl sugar for topping, optional.
Pinch bottom ends together to secure (braided loaf will be about 12 inches long). My husband especially enjoys this bread with baked ham. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Get recipes, tips and NYT special offers delivered straight to your inbox. All rights reserved. Add: 2 tsp of Mahlepi and ½ tsp trimmed Mastiha-Mix for 3 minutes. Whisk remaining egg with 2 tsp. Let cool completely and store airtight at room temperature. Add: 1 Lb of flour-Mix for 3 minutes Put currants, raisins, cranberries and apricots in a small bowl and cover with hot water. Put dough in a large bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 45 minutes. Traditional Italian Easter Bread. Avoiding dyed eggs, brush dough all over with egg wash. Bake until bread is golden and an instant-read thermometer inserted into center of loaf registers 190°, 20–25 minutes. Remove from heat, cover pot, and let stand for 10 minutes.
Taste of Home is America's #1 cooking magazine. © 2020 Condé Nast. warm water in a small bowl. Cover lightly with plastic wrap or a damp tea towel and let rise until doubled, about 30 minutes. Whisk in 1 cup (125 grams) all-purpose flour. Transfer eggs to paper towels to dry. Transfer to a cooling rack and let cool completely. Pour sponge mixture over flour mixture and combine, stirring with a spoon or hands until it forms a shaggy, slightly sticky mass. Make the sponge: Put 1 cup milk in a medium bowl, add yeast and let dissolve. https://www.tasteofhome.com/collection/easter-bread-recipes Preparation. It’s a slightly sweet yeast-leavened baked treat that yields soft and tender slices with colorful sprinkles on top. DO AHEAD: Eggs can be dyed up to 1 week ahead. Made this today, the dough was a little sticky but all in all it made a delicious And beautiful easter bread!!
Featured in: Dust lightly with flour and turn dough out onto a clean work surface. In a large bowl mix together 4 cups (500 grams) all-purpose flour, salt, sugar, anise seeds, cardamom, orange zest, lemon zest and almonds. Transfer eggs to a medium bowl of ice water; let cool completely. Tuck dyed eggs between braids, spacing evenly. Do Not Sell My Personal Information – CA Residents. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, listening to anything with a fiddle, or playing Uno with her family. Bring to room temperature and proceed with recipe.). Arrange ropes side by side lengthwise on prepared sheet. Let rise in a warm, draft-free area until puffed but not doubled in size, 45–50 minutes. I wanted to find a true Traditional Italian Recipe and I came upon this recipe Brioche di Pasqua from a fellow Food Blogger, Chiara from Chiarapassion.com. —Heather Durante, Wellsburg, West Virginia. Cooking advice that works. warm water in a small bowl. Dye the eggs for a more festive look. Tsoureki, the Greek sweet bread is a favorite delicacy throughout the Christmas and Easter holidays in Greece. Ad Choices. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Serve warm or at room temperature. It should not be considered a substitute for a professional nutritionist’s advice. Avoiding dyed eggs, brush dough all over with egg wash. To revisit this article, select My Account, then View saved stories. Arrange a rack in middle of oven; preheat to 375°. Stir in 3 well-beaten eggs, then yeast mixture into the butter mixture. Loosely cover with plastic wrap or a kitchen towel. Add the beaten eggs, melted butter and almond extract to sponge and stir together. I’ve made this Easter treat for 20 years! Here’s our recipe: In a mixer: 6 eggs and 110z/310gr sugar-Mix for 8 minutes. Meanwhile, place a rack in the middle of the oven, and heat oven to 350 degrees. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Line a large baking sheet with parchment paper. Place 5 or 6 eggs in a medium pot. Restaurant recommendations you trust. You can work through each step, mixing, proofing, shaping and have time in between to decorate Easter … Bake on middle rack for 45 minutes or until loaves are a dark, glossy brown. Arrange a rack in middle of oven; preheat to 375°. Knead for a few minutes until smooth, dusting with a minimal amount of flour if necessary, to make a soft dough. 4. This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Leave 10 minutes, then drain. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Stir in dried fruit. DO AHEAD: Can be made 8 hours ahead. Pour in cold water to cover by 1 inch and bring to a boil over medium-high heat. Whisk remaining egg with 2 tsp. Place side by side on a large parchment-lined baking sheet, leaving a 4-inch space between them (or use 2 smaller baking sheets). With lightly floured hands, roll each piece on a lightly floured surface into a 16-inch-long rope with tapered ends. Make the sponge: Put 1 cup milk in a medium bowl, add yeast and let dissolve. (If desired, dough may be refrigerated overnight in a large zippered storage bag. https://www.food.com/recipe/bread-machine-italian-easter-bread-364876