This is not a difficult thing to do but if your butcher will do it, let him. Give it a try, you can unsubscribe anytime. Smoked to 120 IT oven at 500 for 5 min or until crust is formed. Kristie, Yes, you can definitely hold the prime rib in a cooler just like you would a brisket, a turkey or whatever you need to keep warm. If you are using a smoker which requires wood chips or chunks to be added for smoke, I recommend keeping a light smoke going for at least 3 hours. No sauce of any type. Your email address will not be published. I wanted to serve at 6pm and started cooking at 10:30am at the 225 degree setting which leaves my smoker at 235-240. Perfect Prime Rib with prime rib rub My Turn For Us kosher salt, brown sugar, cracked black pepper, garlic, standing rib roast and 1 more Prime Rib Lou Lou Girls.Blogspot.Com I used the prime rib for Christmas recipe as my baseline since it was the closest to what I was trying to accomplish and because this recipe uses a Traeger, which is what I have (Traeger Elite in my case). Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Very easy.

you are going to have smoke the entire time by default and that is a really good thing in my opinion. Trimmed the bones off and saved the ribs for smoking later. You can check this by sight if the meat has begun to pull away from the bones or by temperature when a rib measures 195 degrees Fahrenheit internally.

This site uses Akismet to reduce spam. Then, pour your rub onto the ribs and gently massage it into the meat. After browning at 500 I turned the heat down to 225 with the thermometer in and let it get to 140. When smoking, the cooler meat will warm as it cooks and the colder temperature actually will infuse more smoke flavor than a roast that has been standing a while at room temperature. Looking for other ideas? Pork Belly Burgers

How to Smoke a Prime Rib. Pour it onto the meat then use a silicone brush to spread it out. -Darwyn B. However, if you have an offset smoker like the one I used then make sure you practice maintaining a fire before you throw a $100 hunk of meat on the grill. I don't cook it to 145, that's in the medium + range, I only cook mine to about 122-125.

This is also assuming you are running your smoker at an average of 225°F.

i had a similar experience with a crown roast a couple year ago. Loosely cover the Prime Rib and let it sit at room temperature for 2 hours prior to smoking it. You saved Smoked Prime Rib Roast to your. Let us know in the comments section below. Thin Blue LLC/ © 2004-2020 All rights reserved. At nearly 20 lbs, I was concerned about my ability to get the roast cooked evenly. Place the Prime Rib directly on the grill grate, fat cap up and close the lid. There is no flavor difference between bone-in or boneless (so don’t let anyone tell you there is). Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat.